John Ritzenthaler Company CL2PXTR26BKB 16 Inch Oven Mitt with Steam Barrier Black - 12/Case

The John Ritzenthaler Company CL2PXTR26BKB Chef Revival® Pyrotex® Oven Mitt is a high-performance, flame-resistant kitchen tool specifically designed for professional foodservice applications requiring maximum heat protection. This elbow-length 16-inch oven mitt features advanced Pyrotex® coating for superior thermal resistance, safeguarding against temperatures up to 450°F. Constructed with Kevlar® thread, it offers enhanced durability, while the pull-away lining facilitates easy cleaning. The integrated steam barrier minimizes moisture transfer, ensuring operator safety in high-temperature environments. Engineered for commercial kitchens, bakery production, and catering operations, this mitt provides reliable hand protection during oven handling, broiling, and grilling tasks, ensuring safety and efficiency in demanding culinary workflows.

Top Chef Revival CL2PXTR26BKB Features

The Chef Revival® Pyrotex® Oven Mitt offers excellent thermal insulation with flame-resistant materials, reinforced with Kevlar® for durability. Its 16" length provides elbow-to-wrist protection, ideal for heavy-duty oven handling. The pull-away lining simplifies maintenance, while the steam barrier reduces moisture transfer during high-heat tasks. Proper integration into commercial kitchen workflows enhances workplace safety and productivity.

• Maximum heat resistance: guards up to 450°F during oven and grill operations
• Elbow-length 16" design: provides extended protection for high-risk tasks
• Kevlar®-threaded construction: ensures tear resistance and longevity in busy kitchens
• Pull-away lining: allows easy cleaning and replacement without disrupting workflow
• Steam barrier technology: minimizes moisture transfer during handling of hot food surfaces

Suitable for commercial bakers, chefs, and catering professionals seeking reliable hand protection for high-temperature operations.

CL2PXTR26BKB Technical Specs

The Chef Revival® CL2PXTR26BKB oven mitt features a durable Pyrotex® coating on a heat-resistant fabric blend, with an overall length of 16 inches and a weight of approximately 9.7 lbs per case. Designed for high-temperature handling in commercial kitchens, it withstands temperatures up to 450°F. The construction incorporates flame retardant materials with a coated surface for optimal thermal insulation and moisture resistance. Dimensions are 16" in length, with a width tailored for snug fit and safety. The steam barrier enhances operational safety by reducing moisture transfer during oven and grill use, while the pull-away lining facilitates hygienic maintenance. The glove's design adheres to industrial safety standards, providing dependable protection for extensive foodservice workflows.

• Electrical Requirements: Not applicable; designed for manual handling
• Temperature Resistance: Up to 450°F
• Materials: Pyrotex coating with Kevlar® thread
• Dimensions: 16" length, 9.7 lbs per case
• Color: Black
• Cleaning & Maintenance: Pull-away lining for easy cleaning
• Food Safety: Kevlar® and coated fabrics with high thermal resistance
• Construction & Finish: Flame-resistant, seamless thumb guard

• Electrical Compatibility & Power: N/A, manual operation only
• Application Setup: Designed for direct hand use in oven, grill, or bakery environments
• Ventilation Needs: No ventilation required; heat-resistant coating manages temperature exposure
• Maintenance Access: Easily replaceable lining for sanitary maintenance
• Usage Environment: Suitable for high-temperature handling in commercial kitchens

What is a commercial oven mitt?

A commercial oven mitt is a high-durability protective hand covering designed for intensive foodservice environments to shield users from high temperatures during oven, grill, or broiler operations. Made from heat-resistant materials such as Pyrotex® and reinforced with Kevlar® thread, these mitts often feature extended lengths—like the 16-inch model in the John Ritzenthaler Company CL2PXTR26BKB—providing elbow protection. Typically used in professional kitchens, bakeries, and catering operations, they enable safe handling of hot cookware, trays, and food items, ensuring operator safety and workflow efficiency in demanding culinary settings.

Top Commercial Oven Mitts for Professional Foodservice Settings

Built with industrial-grade flame-resistant materials, the John Ritzenthaler Company CL2PXTR26BKB oven mitt delivers reliable high-heat protection for commercial kitchens, ideal for high-volume foodservice tasks and oven handling. The 16" elbow-length design with reinforced Kevlar® thread supports rigorous workflows in restaurant, bakery, and catering environments.

• Suitable for high-heat applications in busy culinary operations
• Designed for compact commercial kitchens with demanding workflows
• Ideal for oven, grill, and broiling tasks in professional foodservice
• Supports moderate throughput during high-temperature handling
• Perfect for oven management and baking station safety

Why Choose John Ritzenthaler Company CL2PXTR26BKB?

The John Ritzenthaler Company CL2PXTR26BKB oven mitt stands out through its combination of extended elbow protection, flame-resistant Pyrotex® coating, and reinforced Kevlar® thread, ensuring longevity and durability under intense heat exposure. Its steam barrier and pull-away lining optimize safety and ease of maintenance, outperforming standard mitts by providing dependable, restaurant-ready protection that enhances operational efficiency and safety.

• Compared to standard mitts, offers longer, elbow-length protection
• Constructed with flame-resistant and durable Pyrotex® coating
• Reinforced with Kevlar® for superior tear resistance in commercial use
• Designed with steam barrier for safer high-moisture handling
• Manufactured with pulling-away lining for quick maintenance