John Ritzenthaler Company 64912 19 Inch Reversible Placemat Grass Cloth Blue Plastic
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- Woven PVC coating offers stain resistance
- Reversible grass cloth blue surface enhances aesthetics
- Measures 13" x 19" for optimal coverage
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The John Ritzenthaler Company 64912 Placemat 13" X 19" Reversible is a commercial-grade placemat designed for high-efficiency foodservice operations. Crafted from woven PVC coated polyester yarn, this rectangular placemat measures 13 inches by 19 inches, offering superior durability and stain resistance. Its reversible design in grass cloth blue provides versatile aesthetics, while surface wipes clean to facilitate quick sanitation. Engineered for busy restaurant and catering environments, it mitigates slip risks and enhances tabletop presentation with an easy-to-maintain, scratch-resistant surface suitable for daily use in institutional and hospitality settings.
The 64912 placemat features a woven PVC-coated polyester yarn construction, combining durability with ease of cleaning for commercial foodservice. Its reversible grass cloth blue surface offers aesthetic flexibility while the wipe-clean surface ensures rapid sanitation. Designed for moderate-volume environments, it withstands frequent use in diners, cafes, and institutional kitchens. The precise 13" x 19" dimensions optimize tray and table coverage, making it suitable for high-turnover service stations.
Ideal for institutional foodservice settings requiring reliable, quick-clean placemats.
The 64912 placemat from Chef Revival features a rectangular shape with dimensions of 19 inches by 13 inches, constructed from woven PVC coated polyester yarn, ensuring durability and stain resistance in busy foodservice environments. Weighing only 0.04 lbs, it offers lightweight handling for quick placement and removal. Its finish is grass cloth blue, providing an attractive aesthetic compatible with various tabletop decors. Designed for daily commercial use, this placemat withstands typical operating temperature ranges and cleaning routines without degradation. It does not specify electrical, cooling, or refrigeration components, focusing solely on providing a robust placemat solution. Its material is food-safe and wipes clean easily, making it suitable for applications from casual dining to institutional cafeterias. Dimensions are precisely 19" x 13", with a thickness suitable for casual protective use. The product’s construction supports repeated sanitation and long-term performance.
A commercial placemat is a durable, high-performance table protector designed for frequent sanitation and long-term use in hospitality and institutional kitchens. Made from materials like woven PVC coated polyester yarn, these placemats, such as the John Ritzenthaler Company 64912 model, offer impact-resistant surfaces with stain resistance and ease of cleaning. Installed on dining tables or tray surfaces, they prevent damage, enhance presentation, and promote hygiene in high-volume foodservice settings like cafes, banquet halls, and cafeterias. Their technical design features—including size, material durability, and reversible surfaces—make them ideal for moderate to high-volume operations requiring quick turnaround and sanitation efficiency.
Commercial placemats provide durable, easy-clean surfaces optimized for medium-volume environments like cafeterias, casual dining, and catering stations. The John Ritzenthaler Company 64912 placemat offers a reliable, reversible design with high-strength PVC-coated polyester, tailored for quick sanitation and consistent presentation across moderate throughput foodservice workflows.
Designed to outperform standard placemats, the John Ritzenthaler Company 64912 model features a durable woven PVC-coated polyester surface that stands up to frequent cleaning and regular use. Its reversible design enhances usability while offering a sleek aesthetic suitable for various tabletop setups. The lightweight construction simplifies handling and positioning, while its stain and scratch resistance improve longevity and sanitation efficiency, making it a restaurant-ready choice for busy foodservice environments.
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