Revol 202123 8.66 Inch Blade 4 Inch Handle Dinner Knife 18/10 Stainless Steel Black with Antibacterial Krion - 1/Case

The Revol 202123 Perceval Office De Table Knife is a high-end European-style dinner utensil crafted from durable 18/10 stainless steel, designed for professional and commercial foodservice environments. Renowned for its resistant steel blade and non-serrated edge, this knife ensures precision cutting and longevity under rigorous use. The knife features a solid handle made from krion material, offering antibacterial properties, easy maintenance, and a sleek black finish. Dishwasher safe and built to withstand UV exposure and fire, it caters to the demands of high-volume restaurants, catering services, and hotel dining operations, providing a reliable and sophisticated cutting instrument with precise technical specifications.

The Revol 202123 Perceval Office De Table Knife is optimized for commercial foodservice workflows, combining high-quality materials with a durable design. Its resistant steel blade minimizes corrosion and maintains sharpness over extended use. The non-serrated edge enhances cutting precision, while the krion handle facilitates ergonomic handling and easy cleaning. Suitable for dishwashing, it withstands frequent sanitation cycles in busy kitchens and banquet settings, offering a seamless integration into high-throughput dining operations.

Ideal for high-volume dining establishments seeking durable, maintenance-friendly cutlery.

The Revol 202123 Perceval Office De Table Knife features a robust construction with an 18/10 stainless steel blade, ensuring resistance to corrosion and staining. Its handle is made from solid krion material, offering antibacterial properties and a sleek black finish. Designed for extensive use, this model is dishwasher safe and resistant to UV exposure and fire, making it suitable for intensive commercial operations. The knife measures an optimal length for dinner service, balancing precision and comfort, with a weight precisely calibrated for ease of handling and durability in demanding foodservice environments. The manufacturing process adheres to strict standards for quality, with a focus on functional longevity and ease of maintenance, fitting seamlessly into professional kitchen workflows.

Strong antibacterial surface reduces contamination risk during food prep and service

Operational environment: Suitable for high-frequency dishwashing and heavy daily use

Handle material: Solid krion enhances durability and grip ergonomics

Construction: Seamless design minimizes dirt accumulation and simplifies cleaning

Compatibility: Fits standard dishwashers and commercial cutlery racks

A commercial dinner knife is a professional-grade utensil designed for high-volume dining environments such as restaurants, hotels, and catering services. Made from durable materials like stainless steel, these knives feature ergonomic handles and precise edges tailored for efficient cutting and extended use. The Revol 202123 Perceval Office De Table Knife exemplifies this category, combining high-quality steel, antibacterial surfaces, and fire-resistant properties. Typically installed in fine dining settings or buffet lines, this knife’s technical attributes make it suitable for rigorous sanitation routines, operational durability, and precise presentation, especially in settings focusing on efficiency and sanitation in high-throughput foodservice operations.

Constructed for durability and operational efficiency, the Revol 202123 Perceval Office De Table Knife excels in high-utilization environments like large restaurants, catering, and hotel dining. Its resistant steel blade and antibacterial handle ensure longevity and safety, while its design supports medium workload throughput in professional kitchens requiring reliable, easy-to-maintain cutlery. Revol’s reputation for quality craftsmanship ensures this knife is optimized for demanding foodservice workflows and high sanitation standards.

Why Choose Revol 202123 Perceval Office De Table Knife is its combination of high-end materials, resistance to environmental stressors, and precise craftsmanship. Its resistant steel blade and antibacterial krion handle set it apart from standard utensils. Built specifically for demanding commercial kitchens, it enhances sanitation and operational flow, ensuring professional performance, longevity, and presentation quality in high-volume dining contexts.