Restaurant Equipment | Commercial Kitchen Equipment Store
From commercial kitchen equipment like fryers and warming trays to refrigerators and dishwashers, restaurant equipment keeps a commercial kitchen running. These items also include stoves, microwaves, sinks, and more. This equipment is essential to the operation of any restaurant. There are many different types of equipment out there, and it can be overwhelming when you are trying to decide what to purchase for a restaurant. Shop with us today and find thousands of products and equipment options for restaurants.
Commercial Cooking Equipment
Commercial kitchen equipment is used in restaurants, catering companies, and other businesses that serve food. Commercial kitchen equipment includes items like large ovens, stoves, and microwaves; mixers and blenders; coffee makers and espresso machines; food processors; and refrigerators and freezers.
Conforming to the standards of commercial kitchens, these pieces of equipment are sturdy and built to last. Most commercial cooking equipment is made from stainless steel. Stainless steel does not rust or corrode, making it a perfect material for commercial kitchens.
Commercial Ice Equipment and Supplies
Commercial ice equipment and supplies are tools and materials that are used in the commercial ice-making process, such as commercial ice machine parts, commercial ice maker water flow meters, and commercial ice maker remote controls. RestaurantSupply.com can outfit your business with the right model with the perfect ice production rate to keep your customers cool and comfortable.
Commercial refrigeration is a necessity in the commercial kitchen or food retail establishment. For extending the life of food items to keeping the food and ingredients safe for consumption, you rely upon your refrigerator and freezer units. Nearly every foodservice business requires refrigeration of some kind, such as a reach-in refrigerator or freezer, or a refrigerated worktop for preparing menu items. Display refrigeration equipment such as glass door merchandisers are a must for the impulse purchase at the Point of Sale in convenience stores and grocery stores. Refrigeration for large or small products, whether for bulk item storage or for prepackaged grab and go items, is a requirement. No matter what kind of commercial refrigeration you might need for your business, RestaurantSupply.com has a large catalog of models for you to choose from.
Commercial Work Tables and Stations
Work Stations and Work Tables for the Commercial Foodservice establishment come in a large variety of types. With and without undershelves. Models available with enclosed bases. Work tables and stations are ideal for food prep or for additional counter storage. Available with or without back splashes.
Commercial Beverage Equipment includes everything from coffee makers to juice dispensers. No matter if it is a cold or hot beverage you need to serve, dispense, or transport, you will find the equipment necessary here at RestaurantSupply.com
Hot beverage equipment is designed to either brew or blend and often dispense a hot beverage, such as coffee, cappuccino or hot cocoa. It can also simply heat a pre-made beverage, or even just water for tea or other beverage, and make it ready for dispensing. Cold beverage equipment is designed to mix and then hold beverages for dispensing like juice, or to make and blend frozen beverages such as granitas or smoothies.
Food Holding and Warming Equipment
Food holding and warming equipment is a category of kitchen equipment designed to maintain a certain temperature, including steam tables, warming cabinets, food warming stations, and more. It can be used to keep food at a certain temperature for a certain amount of time, depending on what the equipment is designed for. Keeping food at the right temperature or humidity level is important for safety reasons and to minimize spoilage. Food holding and warming equipment are generally made from stainless steel, cast iron, or enameled steel. Stainless steel is the most common material for food holding and warming equipment due to its high resistance to corrosion and ease of cleaning. Enameled steel is often used for equipment that must be used with food due to the enamel lining, which prevents the steel from rusting, and ease of cleaning. Cast iron is most often used for equipment that will be in high-volume, high-heat settings. Some of the most common features of these products include a wide variety of temperature settings, remote control, and a locking system for additional safety.
Every Foodservice business needs to meet codes and regulations for health and cleanliness. Commercial sinks help your business stay clean in a multitude of ways. Restaurant Supply has a huge selection of sinks from the top manufacturers of high quality kitchen equipment so you can rest easier knowing the sinks can stand up to the toughest jobs your kitchen can dish out.
Food Display and Merchandising
Some foods just call for being shown off to an audience. You want to entice customers to make a selection based on the delectable, real-life appearance of the item, rather than a photo or some lines of text on a menu. To display and merchandise your prepped foods or grab-and-go items such as pizza, donuts, or pretzels, consider one of the glass door heated merchandisers or other food display equipment available at RestaurantSupply.com.
Dish Washing Equipment
You know that if you run a food service operation, you must keep your dishware, glasses, and flatware clean. Not only sanitized to meet health requirement, but visually spotless so that your customers are not "turned off" by the dirty forks and spoons or streaky dishes at their table.