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Restaurant Equipment | Restaurant Equipment Store - Restaurant Supply

From commercial kitchen equipment like fryers and warming trays to refrigerators and dishwashers, restaurant equipment keeps a commercial kitchen running. These items also include stoves, microwaves, sinks, and more. This equipment is essential to the operation of any restaurant. There are many different types of equipment out there, and it can be overwhelming when you are trying to decide what to purchase for a restaurant. Shop with us today and find thousands of products and equipment options for restaurants.

Commercial Cooking Equipment

Commercial Cooking Equipment

Commercial kitchen equipment is used in restaurants, catering companies, and other businesses that serve food. Commercial kitchen equipment includes items like large ovens, stoves, and microwaves; mixers and blenders; coffee makers and espresso machines; food processors; and refrigerators and freezers.

Conforming to the standards of commercial kitchens, these pieces of equipment are sturdy and built to last. Most commercial cooking equipment is made from stainless steel. Stainless steel does not rust or corrode, making it a perfect material for commercial kitchens.

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Commercial Ice Equipment and Supplies

Commercial Ice Equipment and Supplies

Commercial ice equipment and supplies are tools and materials that are used in the commercial ice-making process, such as commercial ice machine parts, commercial ice maker water flow meters, and commercial ice maker remote controls. RestaurantSupply.com can outfit your business with the right model with the perfect ice production rate to keep your customers cool and comfortable.

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Commercial Refrigeration

Commercial Refrigeration

Commercial refrigeration is a necessity in the commercial kitchen or food retail establishment. For extending the life of food items to keeping the food and ingredients safe for consumption, you rely upon your refrigerator and freezer units. Nearly every foodservice business requires refrigeration of some kind, such as a reach-in refrigerator or freezer, or a refrigerated worktop for preparing menu items. Display refrigeration equipment such as glass door merchandisers are a must for the impulse purchase at the Point of Sale in convenience stores and grocery stores. Refrigeration for large or small products, whether for bulk item storage or for prepackaged grab and go items, is a requirement. No matter what kind of commercial refrigeration you might need for your business, RestaurantSupply.com has a large catalog of models for you to choose from.

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Commercial Ovens

Commercial Ovens

Whether your operation is a bakery, a pizza parlor, a fine dining, sit down restaurant or an all-night diner, you need ovens to cook with. From countertop microwave ovens to double deck pizza ovens and convection ovens, RestaurantSupply.com has a huge variety of different types of commercial ovens for you to choose from. Need to smoke meat or roast poultry? Check out the smokehouses and the rotisseries.
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Commercial Work Tables and Stations

Commercial Work Tables and Stations

Work Stations and Work Tables for the Commercial Foodservice establishment come in a large variety of types. With and without undershelves. Models available with enclosed bases. Work tables and stations are ideal for food prep or for additional counter storage. Available with or without back splashes.

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Beverage Equipment

Beverage Equipment

Commercial Beverage Equipment includes everything from coffee makers to juice dispensers. No matter if it is a cold or hot beverage you need to serve, dispense, or transport, you will find the equipment necessary here at RestaurantSupply.com

Hot beverage equipment is designed to either brew or blend and often dispense a hot beverage, such as coffee, cappuccino or hot cocoa. It can also simply heat a pre-made beverage, or even just water for tea or other beverage, and make it ready for dispensing. Cold beverage equipment is designed to mix and then hold beverages for dispensing like juice, or to make and blend frozen beverages such as granitas or smoothies.

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Food Holding and Warming Equipment

Food Holding and Warming Equipment

Maintain prepared food items at the appropriate serving temperatures until you are ready with Food Holding or Warming Equipment. This includes heated banquet carts and portable steam tables to drop in soup wells, drawer warmers, and meal delivery carts. Keep things warm, crisp, moist, hot and "just right" with Cook and Hold equipment.

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Commercial Sinks

Commercial Sinks

Every Foodservice business needs to meet codes and regulations for health and cleanliness. Commercial sinks help your business stay clean in a multitude of ways. Restaurant Supply has a huge selection of sinks from the top manufacturers of high quality kitchen equipment so you can rest easier knowing the sinks can stand up to the toughest jobs your kitchen can dish out.

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Compartment Sinks 6 Categories
Underbar Sinks 4 Categories
Hand Sinks 4 Categories
Janitorial Sinks 4 Categories
Food Display and Merchandising

Food Display and Merchandising

Some foods just call for being shown off to an audience. You want to entice customers to make a selection based on the delectable, real-life appearance of the item, rather than a photo or some lines of text on a menu. To display and merchandise your prepped foods or grab-and-go items such as pizza, donuts, or pretzels, consider one of the glass door heated merchandisers or other food display equipment available at RestaurantSupply.com.

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Dish Washing Equipment

Dish Washing Equipment

You know that if you run a food service operation, you must keep your dishware, glasses, and flatware clean. Not only sanitized to meet health requirement, but visually spotless so that your customers are not "turned off" by the dirty forks and spoons or streaky dishes at their table.

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Essential Restaurant Equipment

Essential Restaurant Equipment

From high-end kitchens to standard food service companies, commercial kitchens rely on various restaurant equipment to keep their restaurants running. From commercial convection ovens to induction cooktops, every commercial kitchen needs the right equipment to serve guest's incredible meals safely. Advancements in technology have made it easier for businesses to find the right commercial restaurant equipment; top-quality restaurant equipment is necessary for every business seeking higher productivity and reduced cost. Selecting the right equipment means choosing equipment that meets the business needs to fit a budget and suit the abilities and skills of the staff. Quality commercial kitchen equipment will last longer, save money on repairs and keep the team safe.

Whether a large-scale heavy-duty commercial kitchen or a single-unit mom-and-pop shop, a variety of kitchen tools will help make the job easier. Choosing the right commercial kitchen equipment for the business is essential to its success; quality gear can make the difference between a thriving enterprise and a failed restaurant venture.




Restaurant Equipment Checklist

Commercial restaurant equipment refers to the larger-scale, industrial-grade equipment that a restaurant or other commercial establishment might use for cooking, storing, chilling, or otherwise handling food. This equipment must be high quality, durable, and safe. Commercial restaurant equipment includes mixers and griddles, deep fryers, pizza ovens, and ice cream freezers. Most large pieces of commercial restaurant equipment are costly and often require professional installation.

Commercial equipment is often very different from what most people think of as "normal" home appliances. It is often larger, more expensive, and designed to be used by multiple people or at high volumes. The main purpose of commercial restaurant equipment is to help businesses make money by providing them with the equipment they need to produce their products.


Included are some of the first items you will to consider to run your restaurant:





Top Restaurant Equipment

Choosing the right equipment for a restaurant, café, or bistro can be a tricky thing to do. There is much to consider, from functionality to aesthetics and everything in between. There are many different factors to consider when purchasing restaurant equipment, including cost, durability, and functionality.

Many types of equipment might be found in a commercial kitchen, including large and small kitchen gadgets. Large appliances include things like walk-in freezers, large-capacity mixers, and large griddles. Small appliances include things like coffee grinders, blenders, and toasters. Other equipment types might include scales, peelers, knives, and cooking utensils.




Commercial
                        Cooking Equipment

Commercial Cooking Equipment

Commercial-grade equipment is essential for restaurants and other hospitality businesses. These businesses depend on their equipment to generate revenue, so they want to ensure it is always in top condition. Commercial cooking equipment includes fryers, Commercial ovens, and stoves. These appliances are often custom-made to fit a specific business.

Restaurants can experience a 20% increase in revenue after upgrading commercial cooking equipment. The benefits of commercial cooking equipment are immense. The advantages of commercial kitchen equipment are immense.


Commercial Refrigeration

Commercial Refrigeration

Commercial refrigeration is the process of lowering the temperature of a product below the normal range of 38–42 degrees Fahrenheit. The primary purpose of commercial refrigeration is to preserve food and keep it fresh and safe for customers. Refrigeration is necessary for large and small products, bulk item storage, or pre-packaged and packaged grab-and-go items. Many different types of commercial refrigeration can be used in various settings. There are many different commercial refrigerators, each designed for a specific use. The most basic is the walk-in cooler, designed to keep food fresh for a long time but not frozen. Some refrigerators are designed to freeze food, chill it, or keep it at a certain temperature.

These appliances may include temperature monitoring and recording systems to ensure that internal temperatures stay within desired ranges. Some commercial refrigerators may also include advanced features such as computer-controlled monitoring systems that allow the appliance to adjust temperatures based on the needs of its contents.


Commercial Ovens

Commercial Ovens

Commercial ovens are designed for large-scale production and come in various shapes and sizes, with capacities ranging from one to 100 loaves per batch. They are typically used by restaurants, cafes, bakeries, and other food services providers. Depending on the model, commercial ovens may offer a variety of functions and capabilities, including steaming, proofing, baking, roasting, reheating, and holding. Electric ovens are great for businesses that need a low-cost option and are perfect for heating frozen food items. Similarly, convection ovens are perfect for baking and have several benefits, such as shorter cook times and heating. TurboChef ovens are great for businesses that want to speed up their cooking times without sacrificing quality or taste.

Commercial ovens can be gas or electric, and some can be programmed for different temperatures at different times. These units are generally larger than home models, with larger capacity and higher temperatures. Most commercial ovens are made of steel or cast iron, which makes them sturdier than their residential counterparts. They are also designed to be more energy efficient to accommodate high-volume use.


Commercial Work Tables and Stations

Commercial Work Tables and Stations

Commercial work tables and stations are typically used in restaurants and cafes to serve food or drinks. These tables often have various features, such as a sink, warming drawer, or refrigerated drawers. A commercial work table can be used to prepare food for customers, serve customers, or help with cleaning. Some models of commercial work tables come with electrical outlets for plugging in appliances. Many commercial work tables are available, each with different features.

They are often made of stainless steel or another type of durable material, and they usually have built-in features such as drawers, shelves, or cabinets for storing supplies. Some types of commercial work tables have wheels for easy mobility, and others have a fixed top for easy cleaning. Customers can also find tables that have a fixed height or adjustable height.


Beverage Equipment

Beverage Equipment

Beverage equipment includes any piece of equipment used for making or serving beverages in restaurants. Typical equipment includes soda guns, coffee dispensers, espresso machines, juice extractors, and cocktail mixers. The the functionality of any piece of equipment used for making or serving beverages in restaurants can vary widely. For example, the functionality of an espresso machine is very different from the the functionality of a juice extractor.

Beverage equipment is an integral part of any a restaurant that serves drinks to its customers. The right equipment will help these businesses look professional and provide quality service to their clients.


Food
                        Handling and Warming Equipment

Food Handling and Warming Equipment

Food handling and warming equipment include a variety of devices that are used to keep food at the desired temperature during storage, transport, or service. This equipment is designed to maintain or service while minimizing risk to the public. These devices can be found in restaurants, cafeterias, schools, hospitals, hotels, and other commercial food service establishments. Food handling and warming equipment include food warmers, refrigerated display cases, warming tables, food carts, convection ovens, and other devices with heating capabilities.

Choosing the right equipment for the right food is important regarding food handling and warming. The right equipment can help save money and time and ensure the food's safety and quality. Several types of food handling and warming equipment include commercial microwaves, convection ovens, hot- Holding cabinets, steamers, and combi ovens.

One of the most important features of any food handling or warming equipment is its capacity. Customers want to ensure that it is large enough to fit everything needed to store in it. Another important feature to look for in food handling or warming equipment is whether it is approved by NSF (National Sanitation Foundation). An NSF certification means a product has been tested and approved for use in commercial settings like restaurants, cafes, and other food service establishments.



Commercial Sinks

Commercial Sinks

Commercial sinks are larger, deeper sinks that are typically used in restaurants, bars, and other commercial settings. They are made of a deeper, sturdier material to withstand more frequent, extensive use and are often cast iron or stainless steel. They come with additional features, such as drain boards or serving trays, to accommodate the different types of use they receive.

These are made from high-quality materials, and they have a long lifespan. They also have an easy-to-clean surface, making daily use convenient. With the right commercial sink, the business will be able to keep the kitchen clean and organized.


Food Display and Merchandising Equipment

Food Display and Merchandising Equipment

Food display and merchandising equipment includes equipment that is used to display food at restaurants, convenience stores, supermarkets, and other food establishments. This equipment may be used to display food inventory or as impulse buys at the point of purchase. It can also be used to display pre-packaged food. Merchandising is an important part of any retail business; using the right display equipment to showcase products can significantly increase sales. Food display and merchandising equipment includes shelving and racks, scales, display cases, refrigerated cases, hot food cases, and other appliances

There are many different ways to set up a food display. Some common themes include using different colors or shapes to create visual interest, grouping similar items together, and using height to create layers. It is important to keep in mind the layout of the restaurant as well as the type of food that is being served. For example, if there is limited space, it might be necessary to use vertical displays instead of horizontal ones.

The most important thing when creating a food display is ensuring that everything looks fresh and delicious. The food should be neatly arranged and easy to see, and there should be no empty spaces.


Dish Washing Machine

Dish Washing Machine

A dishwashing machine is a type of mechanical appliance used to clean dishes by immersing them in a cleaning solution. These machines come in different shapes and sizes and can be portable or installed in a kitchen. Even though they are manufactured for different purposes, they all work on the same principle. When starting the washing cycle, the machine fills the tub with water and adds a detergent or cleaning solution. The water is heated if desired, and the items to be cleaned are added. After this, the machine agitates the water to help break up dirt, grease, and food scraps and then rinses the items.

There are three types of commercial dishwashers: conveyor, high-capacity, and combination. Conveyor dishwashers are the most common type of commercial dishwasher. They are the most common commercial dishwasher because of their affordability and dependability. Conveyor dishwashers consist of a single conveyor belt that transports dirty dishes from the start of the wash cycle to the end. At the end of the belt, there is a rotating arm that lifts the dishes off the belt, where they are then transferred to a second conveyor belt, where they are cleaned, rinsed, and dried. High-capacity dishwashers are designed to accommodate larger loads of dishes. They are often designed to fit in the same space as a conveyor or standard-capacity unit. Combination Dish Washing Machines have a sink built into the unit itself. It is connected to the water supply, and there is a faucet in it. They can be used to wash hands as well as wash dirty dishes.


Commercial
                        Kitchen Essentials

Commercial Kitchen Essentials

Commercial kitchens are essential for food production, especially in bulk and large-scale quantities. These facilities often have specific requirements for their equipment, such as the need for certain ventilation or exhaust systems. These kitchen essentials like hoods, vents, and exhaust fans keep kitchens safe for workers and prevent the spread of contaminants into the air and onto surfaces. Many commercial kitchens also have specialized requirements, such as the need for certain energy efficiency features or the the requirement to be ADA-compliant.

From the best-quality knives to the highest-quality pots and pans, commercial kitchens have their unique requirements for equipment. To keep the business up and running, it is important to ensure they have quality equipment to get the job done.

When working in a commercial kitchen, it is essential to keep things sanitary. Even the slightest bit of cross-contamination can lead to big problems. That is why using the right tools for the job is essential. Hand washing stations are another essential piece of equipment for back-of-house employees. These stations allow employees to quickly and easily wash their hands between tasks. Cleanliness and organization should be at the top of every list when operating a restaurant or commercial kitchen.




Restaurant Equipment
            Comparisons

Restaurant Equipment Comparisons

Restaurant equipment is an essential item for the success of the restaurant business. Many different types of equipment can be used in restaurants, and choosing the right equipment for a restaurant or business can be challenging. There are many factors to consider, and many pieces of equipment can seem quite similar. When deciding which equipment to buy for a restaurant, consider more than just the price tag. Consider the efficiency of the equipment, its durability, and the total cost of ownership.

Commercial Ranges vs. Residential Ranges

Commercial Ranges vs. Residential Ranges

Commercial ranges are made to withstand heavy use and are often much larger than residential models. They also often come with extra features that make them better suited for commercial use. For example, many commercial ranges have a very high BTU capacity, making them better suited for large groups of people cooking simultaneously. Similarly, many commercial ranges are made with cast iron griddles instead of steel. Cast iron is better at conducting heat, so the griddle will get hotter faster and stay hotter. Finally, commercial ranges may have some extra safety features, such as an integrated fire suppression system.


Commercial Refrigerators vs Residential
                        Refrigerators

Commercial Refrigerators vs Residential Refrigerators

Commercial refrigerators are built for heavy-duty commercial use and are much more durable and stronger than standard residential models. These refrigerators are built to withstand frequent daily wear and tear, have thicker insulation and stronger doors, and are usually UL certified. These units are also usually larger and have higher BTU (British thermal units) ratings than residential models.

Residential refrigerators are designed for home use, and though they may be designed to hold a certain amount of food, they cannot withstand constant daily use. These units have thinner insulation and are not built to withstand frequent use's daily wear and tear. The doors are not as strong, and the materials are not as durable as those of commercial models. As such, they will not last as long.


Energy Efficient Restaurant Equipment | Go Green

Energy efficiency is the capability of equipment to consume less energy during its operation. It also helps save on operational costs since less energy is consumed. In the restaurant business, operational costs are one of the highest expenses. Therefore, anything that can reduce operational costs is beneficial. There are many different types of energy-efficient equipment on the market, including refrigerators, freezers, ventilation systems, grills, hoods, and dishwashers.

Energy Efficient Oven Options

Energy Efficient Oven Options

There are many different types of ovens on the market, and many of them are not energy efficient. However, there are also some high-quality, energy-efficient ovens on the market. The best energy-efficient ovens are usually Convection or Rapid Air Flow Ovens. Convection ovens circulate hot air throughout the entire oven, so foods are cooked from all angles. Convection ovens also help to decrease cooking times, which helps to save energy. Rapid Air Flow Ovens have fans that circulate the air, which helps decrease cooking time. Rapid Air Flow ovens also maintain cooking temperatures throughout the cooking process, saving energy. Rapid Air Flow and Convection Ovens use about 20–30% less energy than traditional electric ovens.

Top Energy Efficient Commercial Restaurant Equipment

Top Energy Efficient Commercial Restaurant Equipment

Finding the right commercial restaurant equipment can make a big difference in energy costs. Luckily, some options are designed to be more energy efficient. This equipment can save the business money and reduce the carbon footprint. Many of these products are ENERGY STAR certified, which means they meet EPA standards for efficiency. Make sure to choose equipment with an Energy Efficiency Rating (EAR) of at least 3 out of 5. The higher the rating, the more energy efficient the equipment is. Also, look for equipment with the ENERGY STAR® label.

Commercial Restaurant
                Equipment Q and A

Commercial Restaurant Equipment Q & A

Commercial kitchen equipment, such as a deep fryer or a griddle, is a necessary part of any commercial kitchen. To function properly, these appliances require upkeep, which means regular maintenance. Every commercial kitchen equipment user will have a question about how to best care for their particular equipment. There are many different types of commercial restaurant equipment, including mixers, grills, refrigerators, and ovens. By consulting this FAQ, you can get the information you need to keep a commercial kitchen running better.

Why you should consider upgrading your restaurant cooking equipment

When upgrading your restaurant cooking equipment, you want to ensure that whatever you buy lasts for as long as possible. This will keep costs down and keep the team happy. As technology advances, so does the quality of equipment. These days, it is easier than ever to find kitchen equipment that's both efficient and reliable. Thanks to technological advancements, it is now possible to purchase commercial-grade cooking equipment that's several steps above what most restaurants use.

One of the biggest reasons to invest in new restaurant equipment is efficiency. Commercial-grade stoves are up to 90% efficient and significantly increased compared to older models. The more efficient the equipment, the less it will cost to operate. Additionally, new tools are easier to maintain.

Another great benefit of upgrading the restaurant equipment is reliability. High-quality items are less likely to break down. What is more, they are easier to repair. There will be less time spent fixing equipment and more time focusing on growing the business.

Here are some reasons why a customer should consider doing so:

  • Increased efficiency Improving the efficiency of the restaurant's cooking equipment can reduce utility costs and increase profitability by lowering the amount of fuel or electricity each piece of equipment requires. Increasing equipment efficiency reduces operational costs and carbon emissions. ENERGY STAR-certified commercial kitchen equipment, such as ventilation hoods, range hoods, and exhaust fans, can reduce energy costs by up to 50%.
  • Modern design Modern equipment is built with sleek, stylish designs that can fit into any kitchen. It is also made with the highest quality materials to last for many years and help with the efficiency of the kitchen. Modern equipment also comes with smart technology that can be controlled through an app on the phone or programmed to do certain tasks at certain times.
  • Improved safety Replacing old, clunky equipment with high-quality, updated models will not only make the kitchen look better but also make it safer for staff to work with. Some of the most common issues with older equipment can cause serious safety hazards for the cooks, such as exposed heating elements or blades that can cut the staff if they are not guarded.
  • Easier to use Upgrade your restaurant's cooking equipment to make things easier on the chefs and staff. Equip the kitchen with a range of large equipment, like walk-in refrigerators, that can move in and out of the way when it is time to clean. There is also small equipment that can be installed, like induction cooktops, that can be cleaned with a simple wipe-down.

What equipment do you need to run a restaurant?

From small kitchenettes to large commercial kitchens, there are a variety of options for any type of restaurant. The type of restaurant that is chosen to open will determine the type and amount of equipment that is needed. From small cafes to large chains, every restaurant has different equipment needs. However, there are some basics that every restaurant must have. These include things like stoves, grills, fryers, and other appliances for cooking food. Equipment for a restaurant might include industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more. Furthermore, let us not forget about the software that goes into the back end of the business — from inventory management to customer relationship management. A business needs the right software to ensure that it runs smoothly.

What to look for when buying commercial cooking equipment?

When buying commercial cooking equipment, make sure that it fits your restaurant’s needs and will last for a long time. The equipment should be high quality and efficient. Commercial kitchen equipment can vary greatly in usage, size, and price. Although large enterprises might have the budget to purchase the most expensive, top-of-the-line equipment, smaller businesses and restaurants typically have a much smaller budget. Therefore, it is important to understand the different types of commercial cooking equipment on the market and their intended uses before deciding which one to purchase. Another factor to consider is how often the equipment is going to be used. While some commercial-grade equipment is made to last for decades, others are meant for light use and have a much shorter lifespan. The final factor to consider is the level of functionality required. While some businesses may only need a simple piece of equipment for a single purpose, others may require more complex functionality. Here are some tips to help make the best decision:

  • Size: Commercial kitchen equipment comes in all shapes and sizes, from microwaves to walk-in coolers. The size of a commercial kitchen appliance largely depends on its intended use. The same goes for commercial kitchen equipment. Big or small, commercial kitchen appliances all have a specific purpose. When shopping for commercial kitchen equipm