Rational IVARIOPRO L P 3PH 440/480V (LMX200CE) 40 Inch Electric Tilting Braising Pan with Pressure Cooking

The Rational IVARIOPRO L P 3PH 440/480V (LMX200CE) (WX9EPRA.0013568) IVario Pro L Pressure Version is a high-capacity, multifunctional cooking center engineered for commercial foodservice environments. This advanced electric tilting skillet features a 26-gallon pan with integrated pressure cooking capabilities, enabling precise temperature control within an 85°F to 480°F range. Its modular open base allows flexible installation in professional kitchens, and its 3-phase, 440/480V electrical configuration ensures reliable performance for moderate workloads. Designed for durability and efficiency, this model includes a comprehensive set of features such as integrated iVarioBoost energy management, iZoneControl with four independently controlled heating zones, and an intelligent iCookingSuite system. The unit's robust construction includes stainless steel components, a manual tilt mechanism, and IPX5 ingress protection, making it suitable for intensive culinary applications requiring precise temperature and pressure regulation, rapid cooking, and streamlined workflow integration.

Top Rational IVARIOPRO L P 3PH 440/480V (LMX200CE) Features

This commercial cooking center offers precise pressure and temperature control with integrated systems designed for demanding kitchen workflows. Features include a 26-gallon stainless steel pan, pressure cooking, energy-efficient iVarioBoost, and four independently controlled heating zones for versatile operation. Its durable build and ease of cleaning support high-volume use, while the modular open base facilitates flexible installation in busy foodservice settings.

• High-capacity 26-gallon pan supports large-volume food preparation and pressure cooking
• Robust stainless steel construction ensures durability in intensive kitchen environments
• Integrated iVarioBoost system optimizes energy use and reduces operational costs
• iZoneControl with four zones enables customized heating for diverse recipes
• Manual tilt mechanism simplifies cleaning and access for maintenance

Ideal for high-demand commercial kitchens seeking versatile multifunctional cooking solutions

Rational IVARIOPRO L P 3PH 440/480V (LMX200CE) Technical Specs

This unit operates on a three-phase electrical system with a voltage of 440/480V at 60Hz, consuming approximately 29.0 kW. Its stainless steel construction features a height of 23.88 inches, width of 40.5 inches, and depth of 35.25 inches, with a shipping weight of 147 lbs. The unit is NSF, CE, and ETL certified, with IPX5 rated ingress protection allowing resistance to water splashes. It includes a 26-gallon open stainless steel pan designed for pressure and standard cooking, with a manual tilt for cleaning and maintenance. The model supports a temperature range from 85°F to 480°F, suitable for various cooking techniques. Its design incorporates food-safe materials with cleaning-friendly surfaces, ensuring sanitation. Dimensions allow for installation in various kitchen setups, with a focus on durability and operational safety. The unit's features include an integrated energy management system, independent heating zones, and professional-grade controls for precise operation. Accessories and components are built for longevity, with easy disassembly for maintenance.

• Electrical requirements: 440/480V, 60Hz, three-phase, 29.0 kW
• Cooling method: Air-cooled system with IPX5-rated protection
• Construction materials: Stainless steel (body and pan)
• Weight: 147 lbs including components
• Temperature range: 85°F to 480°F for versatile cooking applications
• Usage clearances: Adequate airflow clearance for cooling and operation
• Installation needs: Requires dedicated electrical connection and stable mounting surface
• Cleaning and maintenance: Manual tilt for easy cleaning, disassembly for servicing
• Safety features: IPX5 ingress protection and durable stainless steel finish

What is a commercial tilting braising pan?

A commercial tilting braising pan is a versatile, large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It features a sizeable stainless steel pan with manual tilt capabilities for easy cleaning and access. The IVarioPro L Pressure Version, installed in industrial kitchen environments, offers pressure cooking and precise temperature control, making it suitable for preparing large batches of stews, sauces, and braised dishes in moderate-volume foodservice settings. Its robust construction and multifunctional design support consistent, efficient cooking processes in busy restaurants or institutional foodservice facilities.

Top commercial pressure cooking centers for moderate-volume foodservice settings

Built with durable materials and advanced control systems, the Rational IVARIOPRO L P 3PH 440/480V (LMX200CE) model offers reliable and precise multifunctional cooking for professional kitchens. Designed for installation in high-demand environments, it supports moderate workloads with pressure cooking and independent heating zones. Its robust design suits institutional dining halls and restaurant prep stations seeking premium built-quality and efficient operations.

• Operation Type — suitable for professional commercial kitchens with moderate throughput
• Kitchen Setting — designed for institutional, restaurant, and catering facilities
• Foodservice Category — ideal for braising, pressure cooking, and large-volume food prep
• Workload Qualification — supports steady, moderate operational demand
• Use Case — effective for preparing large quantities of diverse dishes efficiently

Why Choose Rational IVARIOPRO L P 3PH 440/480V

Compared to similar multifunctional cooking centers, the Rational IVARIOPRO L P 3PH 440/480V (LMX200CE) stands out with its pressure cooking capability, integrated energy management, and durable stainless steel construction. Its modular design and precise temperature zones improve operational efficiency, sanitation, and product consistency, making it a reliable choice for demanding commercial kitchens seeking versatile, restaurant-ready equipment.

• Self-contained pressure system ensures consistent, safe operation in busy kitchens
• Robust stainless steel build offers longevity and sanitation support
• Modular open base allows flexible installation in various kitchen layouts
• Energy-efficient iVarioBoost system reduces operational costs
• Multiple independently controlled zones support diverse cooking needs simultaneously