Rational IVARIOPRO 2-S 208/240V 3PH (LMX 100BE) 43 Inch Electric Multi-Function Cooker with 2 Six and Half Gallon Pans

The Rational IVARIOPRO 2-S 208/240V 3PH (LMX 100BE) is a high-performance multi-function electric cooking center designed for professional foodservice environments. This commercial-grade unit features precise digital controls, stainless steel construction for durability, and an extensive 85° to 480°F temperature range. Equipped with a dual 6.5-gallon pan capacity and advanced iVarioBoost energy management, it optimizes workflow efficiency in high-demand kitchens, making it ideal for versatile applications requiring simultaneous multi-zone cooking and intelligent operation. Its technical specifications include a 43.25" width, 17.25" height, 36.88" depth, and a weight of 174 lbs, with integrated WiFi and Ethernet for seamless connectivity and remote management.

Top Rational IVARIOPRO 2-S 208/240V 3PH (LMX 100BE) Features

The IVARIOPRO 2-S offers precise control over multiple cooking zones with iZoneControl for up to four individually managed heating sections. Its integrated iVarioBoost system enhances energy efficiency, while the 6.5-gallon pans facilitate large batch cooking. The stainless steel build ensures durability in demanding kitchen environments, and the unit’s intelligent iCookingSuite simplifies complex recipes. Designed for busy commercial kitchens, it supports precise temperature management and fast workflow transitions.

• Multizone control: Up to four independently managed heating zones for diverse recipes
• Robust stainless steel construction: Ensures long-term durability and easy cleaning
• Advanced energy management: Utilizes iVarioBoost for optimized power use
• Large capacity pans: Facilitates high-volume batch cooking (2 x 6.5 gallons)
• Connectivity options: WiFi and Ethernet for seamless remote operation and diagnostics

Designed for high-efficiency commercial kitchens requiring versatile, intelligent cooking solutions.

Rational IVARIOPRO 2-S 208/240V 3PH (LMX 100BE) Technical Specs

This self-contained, commercial electric cooking center runs on 208/240V, 60Hz, three-phase power, drawing 23.0 kW of power capacity at 85A. Its stainless steel construction features a sleek exterior with a height of 17.25 inches, width of 43.25 inches, and depth of 36.88 inches. The unit weighs 174 lbs, with a maximum operating temperature of 480°F. It includes a 6-point sensor core temperature probe for precise monitoring, and supports Ethernet and WiFi interfaces for network integration. The unit complies with CE, ETL, and NSF standards for safe, reliable operation in professional kitchens.

• Electrical requirements: 208/240V, 60Hz, 3-phase, 23.0 kW, 85A
• Construction & materials: Stainless steel finish, durable and corrosion-resistant
• Dimensions: 43.25" W × 36.88" D × 17.25" H
• Temperature range: 85°F to 480°F for versatile cooking needs
• Connectivity: Ethernet and WiFi support for remote management
• Sensor system: 6-point core temperature probe for accurate monitoring
• Refrigeration & cooling: Air-cooled with integrated energy management

• Electrical hookup: Requires dedicated three-phase power supply
• Ventilation clearance: Adequate airflow around unit for optimal cooling
• Plumbing setup: Portion control water dispenser and retractable hand shower compatible with standard kitchen plumbing
• Operational environment: Designed for indoor use with proper electrical and network infrastructure
• Maintenance access: Easy disassembly for cleaning, sensor calibration, and component replacement

What is a commercial multi-function cooker?

A commercial multi-function cooker is a professional kitchen appliance designed for versatile cooking tasks, combining multiple heating zones, intelligent controls, and large-capacity pans within a durable, stainless steel frame. The Rational IVARIOPRO 2-S is an example of this category, featuring advanced energy management, multi-zone control, and integrated connectivity. It is typically installed in high-volume restaurant, hotel kitchen, or catering environments, where precise temperature regulation and multi-tasking are critical for efficient service and consistent food quality.

Top electric multi-function cookers for high-volume foodservice environments

Built for versatile operation in large-scale kitchens, the Rational IVARIOPRO 2-S ensures reliable, energy-efficient performance with intelligent controls and durable construction. Suitable for busy restaurants and catering facilities, it supports multi-zone cooking and large batch capacity, optimizing workflow and throughput. Rational IVARIOPRO 2-S (LMX 100BE) stands out by combining advanced connectivity with robust stainless steel design.

• Moderate workload — ideal for mid-volume restaurant kitchens
• Compact footprint — suitable for tight commercial spaces
• Multi-zone operation — supports up to four independent heating zones
• Commercial kitchen equipment — designed for high durability and frequent cleaning
• Versatile use case — suitable for diverse cooking applications in foodservice

Why Choose Rational IVARIOPRO 2-S 208/240V 3PH?

Rational IVARIOPRO 2-S 208/240V 3PH (LMX 100BE) distinguishes itself from similar units with its advanced iVarioBoost energy management, large capacity pans, and seamless connectivity options. Its stainless steel construction, precise digital controls, and multi-zone capabilities support complex cooking operations in demanding kitchens, increasing operational efficiency and consistency without sacrificing durability or ease of maintenance.

• Self-contained design with integrated energy management
• Large capacity pans for high-volume batch cooking
• Multi-zone control for simultaneous dish preparation
• Advanced connectivity support for remote diagnostics and management
• Built with corrosion-resistant stainless steel for longevity