Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH Double Stacked Electric Combi Oven
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- Supports up to 16 sheet pans per oven.
- Operates with energy-efficient ENERGY STAR® rating.
- Supports four cooking modes and five methods.
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The Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH-QS (Quick Ship) is a dual-stack, electric commercial combi oven engineered for high-efficiency professional kitchens. This model integrates two high-capacity, energy-efficient units featuring programmable controls, multiple cooking modes, and intelligent systems to optimize workflow. Each oven accommodates (16) 13" x 18" sheet pans, (16) 12" x 20" steam pans, or (16) 1/1 GN pans—ideal for mid-volume institutional, hotel, or restaurant operations. With a temperature range from 85°F to 572°F, advanced cleaning functions, and connectivity options, it supports precise, versatile cooking suited for demanding foodservice environments requiring consistent quality and operational ease.
This integrated, commercial double-stack combi oven from Rational offers 6 and 10 half-size chamber capacities with advanced automation, energy-efficient design, and ergonomic features. Its intelligent cooking system with four assistants enhances consistency, while four operating modes and five cooking methods support diverse culinary preparations. Designed for durability, it features stainless steel construction and flexible connectivity for seamless kitchen integration, supporting high productivity with minimal maintenance in busy foodservice operations.
Ideal for staff kitchens, high-volume restaurants, or hospitality facilities seeking reliable, efficient oven performance.
The Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH-QS operates on three-phase power at 208/240V and 60Hz, consuming approximately 10.8 kW of energy. It features a self-contained steam generator with an air-cooled system, facilitating installation in diverse kitchen layouts. The dual-stack design supports substantial production, with capacity for up to (16) sheet or GN pans per oven, making it suitable for medium-volume settings. Crafted from high-grade stainless steel with a sleek, easy-to-clean finish, it operates within an ambient temperature range of 85°F to 572°F. The unit measures approximately [insert dimensions] in width, depth, and height, with a shipping weight of [insert weight]. Its construction complies with multiple safety and sanitation standards, featuring advanced anti-slip surfaces, rounded corners, and integrated cleaning systems. Connectivity options include Ethernet and Wi-Fi for remote management and diagnostics. The included 6-point core temperature probe and retractable hand shower support precise cooking and cleaning routines, ensuring consistency and sanitation in busy commercial kitchens.
Electrical Compatibility: Must be connected to dedicated three-phase electrical circuit
Ventilation: Adequate airflow required due to air-cooled system
Installation Clearance: Minimum clearance specified for optimal airflow and access
Cleaning Routine: Disassembly for deep cleaning using included tools and accessories
Connectivity Setup: Ethernet and Wi-Fi support for remote diagnostics and control
A commercial combi oven is a versatile culinary appliance designed for high-efficiency operations, combining convection, steam, and combination cooking methods in a single unit. The Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH-QS integrates dual chambers with programmable controls, durable stainless steel construction, and flexible capacity, suitable for mid-volume food preparation. Installed in professional kitchens such as restaurants, hotels, and institutional settings, this oven supports diverse menu items, offering precise temperature control and automated functions that optimize workflow and consistency while streamlining cleaning routines.
Designed for medium stool throughput, the Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH-QS combines robustness, multifunctionality, and intelligent operation, making it ideal for high-demand commercial kitchens. This duo-unit supports efficient multi-tasking in hospitality, catering, and institutional environments, ensuring reliable performance during peak service periods.
This model distinguishes itself through its integrated, energy-efficient design, flexible dual-stack configuration, and advanced automation features that enhance operational efficiency and sanitation. Its durable stainless steel body and comprehensive connectivity enable seamless integration within professional kitchens, supporting precise, consistent cooking with minimal maintenance compared to other combi ovens on the market.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
