Rational ICP 6-HALF LP 120V 1 PH (LM100BG) Gas Combi Oven 33 Inch with 48500 BTU
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- Optimized footprint supports high-volume throughput.
- Capacity supports six 13" x 18" pans.
- Precise control with programmable and manual modes.
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The Rational ICP 6-HALF LP 120V 1 PH (LM100BG) is a commercial gas-powered combi oven designed for high-efficiency foodservice operations. As a top-tier countertop model from Rational, this gas combi oven features a capacity of six 13" x 18" sheet pans, or equivalent steam and GN pans, optimized for versatile cooking needs. Equipped with adaptive intelligent systems—including iDensityControl, iCookingSuite, and iProductionManager—it streamlines kitchen workflows while ensuring consistent, precise results across six operating modes and five cooking methods. Its temperature range spans from 85°F to 572°F, supporting both steaming and roasting functions, with programmable controls and manual modes for flexible operation. Weighing 297 lbs, this durable unit’s stainless steel exterior ensures longevity and sanitation. With CI and CE certifications, it adheres to safety standards, and its energy-efficient design benefits high-volume commercial kitchens through smart energy management and fast cleaning features. Technical specifications include 120V voltage, 48,500 BTU heat output, and an IPX5 water resistance rating, making it suitable for demanding professional environments requiring reliable performance and precise control.
This commercial gas combi oven offers advanced control via programmable interfaces and multiple cooking modes, ensuring consistent output for professional kitchens. Its robust stainless steel construction and 48,500 BTU heating capacity support demanding workflows, while features like iDensityControl facilitate optimized energy use. Designed for ease of maintenance, the unit’s retractable hand shower simplifies cleaning, and its compatibility with a 6 ft power cord ensures streamlined installation in modern foodservice setups. The 6-point core temperature probe allows precise cooking monitoring, ideal for high-volume, multi-stage restaurant operations.
Ideal for high-demand kitchens seeking reliable, versatile convection and steam cooking with efficient energy use.
This commercial combi oven operates on 120V, 60Hz power, drawing approximately 0.6 kW of energy with a single-phase setup, and delivers 48,500 BTU for rapid heating and versatile cooking. It features a self-contained steam generator, ensuring consistent steam quality within a compact countertop footprint measuring 33.5" W x 30.5" D x 29.6" H. Constructed primarily from stainless steel with a polished finish, it balances durability with sanitation, and weighs 297 lbs for stability. The unit includes a 6-point core temperature probe, programmable controls, and is rated IPX5 for water resistance. Its temperature range extends from 85°F to 572°F, supporting diverse food preparation styles. Certified with CE, IPX5, and cCSAus standards, it meets rigorous safety and operational benchmarks for commercial environments.
A commercial combi oven is a multifunctional cooking appliance combining steam and convection functionalities within a single, space-efficient unit. It typically features programmable controls, multiple operating modes, and precise temperature management. Installed in professional kitchens, cafeteria setups, or catering operations, the Rational ICP 6-HALF LP 120V 1 PH (LM100BG) is designed for high-volume, consistent cooking performance, supporting diverse preparation methods like steaming, roasting, baking, and braising to meet the varied demands of foodservice environments.
Constructed for reliable performance, the Rational ICP 6-HALF LP 120V 1 PH combines advanced controls and durable stainless steel build. Its versatile operation and high capacity support efficient, consistent food production in busy commercial kitchens and institutional foodservice operations.
Rational's model distinguishes itself with a self-contained design, state-of-the-art control systems, and robust construction tailored for demanding commercial kitchens. Its combination of versatile operating modes, energy-efficient features, and ease of maintenance enhances operational efficiency and consistency. This model’s large capacity capacity and precise control set it apart from standard combi ovens, providing restaurant-ready performance for diverse foodservice applications.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
