Rational ICP 6-FULL ON 10-FULL E 480V 3 PH Electric Combi Oven Double Stacked

The Rational ICP 6-FULL ON 10-FULL E 480V 3 PH Combi Oven is a double-stacked, electric commercial cooking unit designed for high-efficiency food preparation in professional kitchens. It features Programmable Controls, a Steam Generator for versatile cooking methods, and a combined capacity accommodating (16) 18" x 26" sheet pans, (32) 12" x 20" steam pans, or (16) 2/1 GN pans. This model integrates advanced intelligent cooking systems, including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, optimizing workflow for foodservice establishments. With a temperature range of 85°F to 572°F, rapid cleaning, and smart eco-mode, it provides precise automation and consistent results, making it ideal for medium-volume restaurant operations and institutional kitchens seeking dependable, high-capacity combi oven solutions.

Top Rational ICP 6-FULL ON 10-FULL E 480V 3 PH Features

The Rational ICP 6-FULL ON 10-FULL E 480V 3 PH combines robust design with intelligent controls tailored for commercial kitchens. Equipped with stainless steel grids, multiple operating modes, and seamless integration via Ethernet and Wi-Fi, it enhances operational efficiency. Its versatile capacity supports various pans and trays, excellent for multi-station cooking. The unit’s advanced systems deliver precise temperature control and simplified maintenance, suited for mid-volume foodservice environments.

• High-capacity double stacking: accommodates multiple pans for continuous cooking processes
• Stainless steel construction: durable, corrosion-resistant for long-term commercial use
• Intelligent cooking system: with 4 assistants improves workflow and consistency
• Easy-to-clean design: with quick clean features streamlines sanitation routines
• Flexible installation and connectivity: Ethernet interface and Wi-Fi enable remote monitoring and control

Specifically suited for restaurant kitchens, catering operations, and institutional dining with medium throughput needs.

Rational ICP 6-FULL ON 10-FULL E 480V 3 PH Technical Specs

The Rational ICP 6-FULL ON 10-FULL E 480V 3 PH Combi Oven operates at 480V, 60Hz, with a three-phase power supply providing 22.4/37.4 kW of energy. Its stainless steel frame and interior ensure durability, with an operating temperature range from 85°F to 572°F. The unit features a steam generator system with IPX5 ingress protection and energy efficiency status marked by ENERGY STAR® compliance. Its dimensioning includes precise measures for installation, though specific height, width, and depth are tailored to the double-stacked configuration. It weighs approximately several hundred pounds, designed for stable, long-term placement in professional commercial kitchens. The control system is programmable, with maintenance-friendly components like disassembly-friendly panels and included stainless steel grids. Its construction adheres to high safety and sanitation standards, with materials suitable for easy cleaning and food contact safety.

• Electrical requirements: 480V, 60Hz, three-phase, 22.4/37.4 kW
• Cooling method: Air-cooled with IPX5 ingress protection
• Product capacity: (16) sheet pans or (32) steam pans or (16) GN pans
• Construction & finish: Stainless steel interior and exterior
• Dimensions and weight: tailored for double-stacked setup, weight varies with configuration
• Control and technology: Programmable controls, energy-efficient, Wi-Fi enabled
• Food safety and maintenance: Easy disassembly, quick cleaning, durable materials

What is a commercial combi oven

A commercial combi oven is a versatile, integrated cooking appliance used in professional foodservice environments, combining steam and convection methods for efficient, precise cooking. The Rational ICP 6-FULL ON 10-FULL E 480V 3 PH is a high-capacity, two-stacked combi oven featuring programmable controls, a steam generator, and flexible pan capacities suitable for medium-volume kitchens. Installed in restaurant, catering, or institutional settings, it supports diverse cooking techniques and large batch preparation, making it ideal for busy commercial kitchens requiring reliable, multi-functional equipment.

Top Electric Combi Ovens for Medium-Volume Foodservice Operations

Designed with build quality and advanced automation, the Rational ICP 6-FULL ON 10-FULL E 480V 3 PH is tailored for medium-throughput commercial kitchens. Its robust construction, versatile capacity, and intelligent controls facilitate efficient multi-method cooking suited for restaurants, cafeterias, and catering venues. The model offers reliable performance for high-volume, multi-shift use, ensuring consistent results in demanding foodservice environments.

• Operation type — medium-volume restaurant and catering kitchens
• Kitchen setting — compact commercial spaces with high capacity needs
• Foodservice category — multi-method cooking for diverse menus
• Workload qualifier — moderate throughput with consistent performance
• Use case — multi-pan cooking and batch preparation

Why Choose Rational ICP 6-FULL ON 10-FULL E 480V 3 PH ?

Rational ICP 6-FULL ON 10-FULL E 480V 3 PH stands out with its double-stacked design, durable stainless steel construction, and advanced intelligent cooking systems that streamline operations and enhance consistency. Its integrated Wi-Fi connectivity, energy-efficient features, and flexible pan capacities provide operational efficiency and ease of maintenance. The unit’s sophisticated automation exceeds standard commercial oven performance, supporting high standards of sanitation, productivity, and precise control in busy culinary environments.

• Compact footprint while handling large batch capacities
• Double-stacked design optimizes kitchen space utilization
• Self-contained, high-efficiency steam generator enhances versatility
• Programmable controls enable precise, repeatable cooking cycles
• Built-in Wi-Fi for remote diagnostics and monitoring