Rational ICP 6-FULL E 480V 3 PH (LM100CE) 42 Inch Electric Combi Oven with Steam Feature

The Rational ICP 6-FULL E 480V 3 PH (LM100CE) ICombi Pro® 6-Full Size Combi Oven is a commercial electric cooking appliance engineered for professional kitchens requiring precise control and high-capacity output. This countertop model features programmable controls, a steam generator for versatile cooking, and a robust stainless steel construction. Designed to optimize workflow efficiency in foodservice settings, it supports (6) 18" x 26" sheet pans, (12) steam pans, or (6) GN food pans, making it ideal for mid-volume restaurant operations. The combination of advanced technology, durable materials, and ease of maintenance ensures consistent culinary performance for demanding culinary environments.

Top Rational ICP 6-FULL E 480V 3 PH Features

The Rational ICP 6-FULL E combines multiple professional-grade functions, including six operating modes, five cooking methods, and three manual settings, to serve diverse kitchen workflows. Its stainless steel grid racks and self-contained system facilitate straightforward cleaning and longevity. Suitable for installation in high-volume restaurant kitchens, its programmable controls and precise temperature management support complex recipe execution, improving throughput and consistency.

• High-capacity performance: Supports (6) 18" x 26" sheet pans or (12) steam pans for volume cooking
• Durable stainless steel construction: Weather-resistant for demanding kitchen environments
• Integrated cleaning system: Quick clean design reduces downtime and maintenance efforts
• Versatile use scenarios: Fits efficient workflows in catering, quick-service, and fine dining operations
• Advanced control interface: Programmable settings and Ethernet/Wi-Fi integration streamline kitchen management

Designed for medium-volume kitchens seeking reliable, flexible combi oven performance.

Rational ICP 6-FULL E 480V 3 PH Technical Specs

The Rational ICP 6-FULL E operates on a 480V, 60Hz, three-phase electrical supply, drawing 26.9 amps with a total wattage of 22.4 kW, making it suitable for well-equipped commercial kitchens. Its self-contained steam generator enables precise humidity control, supporting a broad temperature range from 85°F to 572°F. Dimensions measure 42.25" in width, 38.4" in depth, and 29.6" in height, with a weight of 359 lbs for sturdy installation and operation. The unit features a corrosion-resistant stainless steel exterior, high-quality components, and compliance with multiple safety standards including CE, cULus, and IPX5, ensuring durability and safety in demanding foodservice environments.

• Electrical requirements: 480V/60Hz/3-phase, 26.9 amps, 22.4 kW
• Cooling type: Self-contained steam generator for humidity and moisture control
• Capacity: (6) 18" x 26" sheet pans, (12) steam pans, (6) GN food pans
• Construction & finish: Heavy-duty stainless steel exterior with antimicrobial finishing options
• Temperature range: 85°F to 572°F, supporting precise cooking and steaming
• Dimensions & weight: 42.25" W x 38.4" D x 29.6" H; 359 lbs
• Certification & safety: CE, cULus, UL, IPX5 compliant, NSF approved
• Cleaning & maintenance: Quick clean system, stainless steel grids, disassembly without tools
• Connectivity: Ethernet and Wi-Fi enabled for remote operation and monitoring

• Electrical compatibility: 480V power supply essential for operation
• Installation clearance: Adequate airflow and drainage space recommended for optimal performance
• Plumbing needs: Adequate water supply line to steam generator for continuous operation
• Ventilation requirements: Proper exhaust for steam release or recirculation according to kitchen specs
• Wi-Fi integration: Facilitates firmware updates and remote diagnostics for streamlined maintenance
• Support for multi-pan capacity: Accommodates large batches efficiently in busy service periods
• Space planning: Designed to fit into standard countertop setups with sufficient clearance
• Cleaning routines: Compatible with automated cleaning protocols, maintenance tool kits included

What is a commercial combi oven ?

A commercial combi oven is a versatile cooking appliance that combines convection, steaming, and combination cooking modes in one unit. It is installed in professional kitchens such as restaurants, hotels, and catering facilities to enable precise temperature and humidity control for a variety of culinary applications. The Rational ICP 6-FULL E is a high-capacity model equipped with advanced programmable controls, supporting multiple pan configurations and extensive cooking methods, making it suitable for establishments with moderate throughput needs, especially in mid-volume restaurant service and institutional settings.

Top Combi Ovens for Mid-Volume Foodservice Settings

The Rational ICP 6-FULL E delivers reliable, multifunctional performance suited for medium-volume kitchens with demanding cooking requirements. Built with durable materials and precise controls, it supports versatile food preparation and consistent results, making it an industry-standard choice for institutions requiring efficient multi-protocol cooking solutions. Rational model ICP 6-FULL E supports operation in diverse professional foodservice environments, including commercial kitchens and catering operations.

• Medium-volume operation supporting consistent multi-method cooking
• Built for durable use with stainless steel construction
• Suitable for restaurants, catering, and institutional kitchens
• Optimizes workflow with programmable multi-mode control system
• Supports versatile food prep workflows in commercial kitchens

Why Choose Rational ICP 6-FULL E 480V 3 PH ?

Why select the Rational ICP 6-FULL E 480V 3 PH over comparable commercial combi ovens? Its robust stainless steel build, advanced programmable controls, and high-capacity performance set it apart, supporting efficient operation in busy foodservice environments. Additionally, the unit’s integration capabilities, quick cleaning system, and compliance with safety standards ensure seamless workflows and reliable long-term operation, elevating overall kitchen productivity.

• Self-contained steam generator: simplifies setup and maintenance
• High-capacity pan support: accommodates large batches in busy kitchens
• Advanced digital controls: precise temperature and humidity management
• Durable stainless steel exterior: withstands demanding commercial use
• Integrated Wi-Fi capability: remote monitoring enhances operational efficiency