Rational ICP 20-FULL NG 208/240V 1 PH (LM100GG) 42 Inch Floor Model Gas Combi Oven 303500 BTU with 10 Grids
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- Manufacturer: RATIONAL, model ICP 20-FULL NG
- Supports (20) 18" x 26" sheet pans
- Operates at 208/240V, 60Hz, single-phase
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The Rational ICP 20-FULL NG 208/240V 1 PH (LM100GG) (CG1GRRA.0000245) ICombi Pro® 20-Full Size Combi Oven is a professional-grade gas-powered combination oven designed for commercial kitchens requiring versatile and efficient cooking solutions. Crafted by RATIONAL, this model features a durable stainless steel construction equipped with advanced intelligent cooking systems such as iDensityControl, iCookingSuite, and iProductionManager. It supports multiple cooking methods and modes, including six distinct operating modes and five cooking techniques, enabling precise control over complex recipes. The oven accommodates (20) 18" x 26" sheet pans, (40) 12" x 20" steam pans, or (20) 2/1 GN pans, with a minimum temperature of 85°F and maximum of 572°F. Powered by a natural gas steam generator, it delivers 303,500 BTU, ensuring high performance in demanding foodservice environments with reliable, consistent results.
The Rational ICP 20-FULL NG gas combi oven offers advanced programmable controls, seamless integration into commercial kitchens, and robust stainless steel components for durability. Its intelligent cooking system optimizes workflow efficiency, while easy-to-maintain features support high-volume foodservice operations. It’s suitable for restaurants, hotels, and catering facilities seeking dependable automation and versatile cooking modes.
Ideal for medium-volume restaurant operations and catering kitchens requiring precise, flexible cooking capabilities.
The Rational ICP 20-FULL NG model operates on 208/240V at 60Hz with a single-phase power supply, drawing approximately 6.0 kW (2.2 kW load). Its stainless steel construction includes a height of 71.13", width of 42.6", and depth of 41.4". Weighing 936 lbs, this floor model is equipped with CE, IPX5, and cCSAus certifications, ensuring compliance with industry safety standards. Its energy-efficient design incorporates programmable controls and a steam generator for rapid heat-up and precise humidity control. The oven features a food-safe interior with easy-to-clean surfaces and disassembly options for thorough sanitation. The operating temperature range spans from 85°F to 572°F, supporting a variety of cooking processes. Its integrated Wi-Fi and Ethernet interface facilitate remote monitoring and programming, while its modular components and included accessories support straightforward maintenance and installation.
A commercial combi oven is a versatile cooking appliance that combines convection, steam, and combination cooking modes for efficient food preparation in professional kitchens. The Rational ICP 20-FULL NG is designed as a floor-standing model capable of handling large batches with multiple cooking options supported by advanced control systems. Installed in institutional, hotel, or restaurant kitchens, this oven excels in high-volume environments seeking precise temperature and humidity regulation, making it ideal for specialized culinary applications requiring consistency and speed.
Built for moderate workload applications, the Rational ICP 20-FULL NG gas combi oven offers reliable, restaurant-ready performance with advanced programmable controls, robust construction, and versatile cooking modes. Designed for mid-volume commercial kitchens seeking efficient, precise cooking solutions, Rational model ICP 20-FULL NG ensures consistent high-quality results in foodservice environments. Rational ICP 20-FULL NG is a versatile, maintenance-friendly gas combi oven optimized for medium throughput in hospitality and institutional settings.
Rational ICP 20-FULL NG distinguishes itself with a durable stainless steel construction, integrated intelligent cooking systems, and high-capacity performance tailored for demanding foodservice environments. Its advanced features enable precise control and efficient operation, making it more reliable and versatile than conventional models. Designed with ease of cleaning and maintenance in mind, this unit improves operational efficiency while ensuring consistent culinary results in professional kitchens.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
