Rational ICC 20-HALF NG 208/240V 1 PH (LM200FG) Floor Model Combi Oven Gas 159500 BTU
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- Supports (20) sheet pans or GN pans.
- Heavy-duty stainless steel with IPX5 protection.
- Four automatic cleaning cycles included.
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The Rational ICC 20-HALF NG 208/240V 1 PH (LM200FG) ICombi Classic® 20-Half Size Gas Combi Oven is a professional-grade kitchen appliance engineered for precise cooking control and versatile operation. Designed for commercial foodservice environments, this floor-mounted combi oven features a natural gas energy source with a production capacity of 159,500 BTU, facilitating efficient multi-method cooking workflows. Its compact 34.5" width and 71.13" height ensure space-effective placement, while supporting a (20) sheet pan or GN pan capacity enables high-volume operation in medium-demand kitchens. Equipped with digital color display control and mechanical controls, it provides intuitive operation and programmable settings, ideal for streamlining restaurant, hotel, or institutional food preparation processes. The unit's robust stainless steel construction and IPX5 ingress protection enhance durability and sanitation, supporting a broad temperature range from 85°F to 572°F for diverse culinary applications.
The Rational ICC 20-HALF NG combi oven offers advanced multi-mode cooking with three manual modes: steam, convection, and combination, suited for a variety of menu items. Its self-contained design maximizes reliability with durable stainless steel construction. Ease of maintenance is supported by four automatic cleaning programs, while the digital color display simplifies programming and operation. Suitable for medium-volume kitchens, it ensures consistent results across multiple food items. Its integrated core temperature probe and retractable hand shower enable precise cooking and easy cleaning, supporting efficient workflow in busy commercial kitchens.
Designed for kitchens requiring reliable, multi-mode combi cooking with high capacity and easy operation.
The Rational ICC 20-HALF NG combi oven features a control type comprised of mechanical controls, complemented by a steam generator utilizing natural gas as its energy source. It operates on 208/240V at 60Hz with a single-phase power supply, drawing approximately 6 ft. cord, with an energy consumption of 1.3 kW. Its build includes a stainless steel exterior finish, measuring 34.5" wide by 33.4" deep with a height of 71.13", weighing approximately 690 lbs. The unit offers a temperature operating range from 85°F to 572°F, with an ingress protection rating of IPX5, and it is compliant with NSF and cCSAus standards. Durably constructed, it is designed for frequent cleaning with integrated auto-cleaning functions, and its self-contained design supports efficient food production. The oven accommodates (20) sheet pans or GN pans, suitable for moderate workload scenarios in commercial kitchens.
A commercial combi oven is a multifunctional cooking device combining steam, convection, and hybrid modes to prepare a wide range of foods efficiently. Designed for installation in professional kitchens, the Rational ICC 20-HALF NG 208/240V 1 PH (LM200FG) model provides precise temperature and moisture control, supporting large batch cooking with high throughput capacity. It is typically installed in restaurants, hotels, or institutional dining facilities and excels in versatile culinary applications, from baking to steaming and roasting, making it ideal for medium-volume foodservice operations.
Reliable and versatile, the Rational ICC 20-HALF NG 208/240V 1 PH combines multi-mode cooking with high capacity and durable build for medium-demand kitchens. Suitable for diverse food preparation scenarios, it supports efficient operation and precise control, making it an excellent fit for restaurant and institutional applications requiring consistent results with moderate throughput.
Rational ICC 20-HALF NG 208/240V 1 PH stands out with its combination of robust stainless steel construction, high capacity, and advanced control systems. Its multiple automatic cleaning options, integrated core probe, and flexible operation modes enhance operational efficiency and sanitation. The compact design with industry-standard specifications ensures reliable, restaurant-ready performance in demanding commercial environments, surpassing many competitor models in durability and functionality.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
