AllPoints 87.00.415 11 Inch Steam Generator Stainless Steel Insulated with Reliable Performance

The Rational Cooking Systems 87.00.415 Steam Generator Insolated Service is a commercial-grade steam generation unit designed for professional kitchens requiring reliable steam delivery. Manufactured by Rational Cooking Systems, it features a robust insulation system that optimizes energy efficiency and ensures consistent steam output. Crafted with durable materials suitable for demanding foodservice environments, this unit simplifies maintenance and enhances workflow integration. With a compact footprint and precise system controls, it caters to medium-volume operations such as institutional kitchens, hotels, and catering services, supporting efficient cooking and steaming processes through its optimized technical specifications and construction.

Top Rational Cooking Systems 87.00.415 Features

The 87.00.415 Steam Generator features an insulated design to maximize energy retention, with corrosion-resistant materials that ensure long-term durability. Its compact size and straightforward access panels facilitate easy maintenance in busy commercial kitchens. Designed for efficient deployment, it seamlessly integrates with existing culinary equipment, supporting continuous steam supply for multi-course meal preparation. Suitable for moderate workload environments, its precise temperature control and insulated housing improve operational consistency and reduce energy consumption.

• Energy-efficient insulation: Minimize heat loss for cost-effective operation.
• Corrosion-resistant construction: Crafted from durable, food-safe materials for longevity.
• Low-maintenance design: Easy access for routine cleaning and servicing.
• Compact footprint: Ideal for tight commercial kitchen spaces with limited clearance.
• Supports steady steam output: Ensures reliable performance during continuous operation.

Recommended for installing in medium-volume catering kitchens or institutional foodservice facilities requiring dependable steam generation.

87.00.415 Technical Specs

The Rational Cooking Systems 87.00.415 Steam Generator operates without specified electrical requirements but features an air-cooled design that supports energy-efficient operation suitable for high-demand environments. Constructed from stainless steel with a polished finish, it offers a sleek, hygienic exterior, with dimensions of 11 inches in width, 35 inches in depth, and 7 inches in height, weighing approximately 30 pounds. Its insulation ensures optimal temperature retention, with a maximum operating temperature aligned for safe, continuous use in professional kitchens. The unit supports steady steam production, making it suitable for cooking and steaming applications across a variety of foodservice settings. No detailed voltage or wattage specs are provided, but it is designed for integration with standard commercial electrical systems. Maintenance involves routine cleaning of accessible panels, with disassembly easy for component checks and part replacements.

• Electrical Compatibility: Designed for standard commercial electrical systems (specific voltage not specified).
• Cooling Method: Air-cooled for efficient heat dissipation in busy kitchens.
• Construction & Finish: Stainless steel with polished exterior for durability and hygiene.
• Dimensions: 11” W x 35” D x 7” H; 30 lbs weight enhances mobility and installation flexibility.
• Temperature Range: Supports safe operation at high temperatures necessary for consistent steam output.
• Usage Compatibility: Compatible with various connecting piping and installation setups for streamlined integration.
• Cleaning & Maintenance: Side access panels allow easy disassembly for routine cleaning and inspection.
• Operational Reliability: Supports continuous, reliable steam production suitable for medium-volume workloads.

What is a commercial steam generator?

A commercial steam generator is a professional kitchen appliance designed to produce high volumes of steam efficiently for cooking, steaming, or sterilization purposes. The Rational Cooking Systems 87.00.415 unit, specifically, offers robust insulation, corrosion-resistant construction, and compact dimensions, making it suitable for installation in institutional, catering, or hotel foodservice settings. It supports moderate continuous steam output, aiding in high-efficiency preparation of seafood, vegetables, and other items requiring precise steaming. This model is ideal for environments where reliable, consistent steam is essential to workflow, especially in busy commercial kitchens needing durable and easy-to-maintain equipment.

Top commercial steam generators for institutional kitchens

Reliable, durable, and energy-efficient—the Rational Cooking Systems 87.00.415 provides dependable steam generation for medium-volume foodservice operations. Designed for continuous use, it supports efficient workflow in institutional cafeterias, catering kitchens, and hotel facilities by delivering consistent performance and straightforward maintenance, ensuring smooth culinary operations.

• Operation type — suitable for medium-volume institutional kitchens
• Kitchen setting — optimized for compact commercial foodservice environments
• Foodservice category — ideal for steaming vegetables, seafood, and rice
• Workload qualifier — moderate throughput for steady, reliable performance
• Use case — supports continuous steam in multi-step meal preparation

Why Choose Rational Cooking Systems 87.00.415?

Compared to similar models, the Rational Cooking Systems 87.00.415 offers superior insulation, a corrosion-resistant stainless steel build, and a compact form factor tailored for demanding commercial kitchens. Its design ensures energy efficiency, ease of maintenance, and reliable performance, making it a restaurant-ready solution that enhances workflow efficiency and maintains product quality without extensive downtime.

• Self-contained design simplifies installation and reduces setup time.
• Reinforced stainless steel casing enhances longevity and sanitation.
• Optimized insulation reduces energy costs during prolonged use.
• Compact footprint fits tightly spaced kitchen environments.
• Supports consistent steam output vital for high-quality food preparation.