AllPoints 40.01.484P 6.7 Inch Cable Burner Blower for Commercial Kitchens
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- Supports precise heat transfer in commercial kitchens
- Reliable airflow ensures burner performance stability
- Constructed from durable, heat-resistant materials
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The Rational Cooking Systems 40.01.484P Cable Burner Blower is a commercial-grade component designed for precise, efficient heat transfer in professional kitchen environments. Manufactured by Rational Cooking Systems, this OEM model features a durable cable connection system tailored for seamless integration with high-performance cooking appliances. Its compact form factor, measuring 6.7 inches in width, 8.05 inches in depth, and 1.75 inches in height, emphasizes space-efficient installation suitable for industrial food preparation stations. Engineered to deliver consistent airflow and heat output, the blower enhances the operational reliability of burner systems, making it ideal for commercial kitchens requiring dependable auxiliary heat sources. The unit's technical design supports demanding culinary workflows with a minimal weight of 0.08 lbs, optimized for durable, long-term performance.
The Rational 40.01.484P Cable Burner Blower offers specialized blower functionality optimized for OEM applications in commercial cooking. Its robust construction ensures durability in high-heat, high-wear environments, and the cable connection facilitates straightforward installation and maintenance. Designed for medium workload scenarios, it provides reliable airflow essential for consistent burner operation in foodservice settings. Its compact size allows easy integration into various commercial kitchen layouts, streamlining workflow and operational efficiency.
Designed for facility technicians sourcing reliable blower components for commercial cooking equipment
The AllPoints 40.01.484P Cable Burner Blower operates with a standard configuration that supports precise application needs. It features a custom connection cable for straightforward integration with existing burner units, and its construction materials are selected for heat resistance and long-term stability. With a weight of just 0.08 lbs, the blower is designed to withstand frequent handling and installation in demanding foodservice environments. Its dimensions—6.7 inches wide, 8.05 inches deep, and 1.75 inches high—are optimized for compact installation, while its electrical parameters align with typical commercial kitchen power supplies, supporting high-performance operation. This OEM component is tailored for applications requiring dependable airflow support, ensuring consistent burner performance in medium-volume restaurant operations or institutional kitchens.
A commercial cable burner blower is a specialized fan assembly designed to provide forced airflow to gas or electric burners in professional kitchen appliances. This OEM component, exemplified by the Rational 40.01.484P, is typically installed in foodservice equipment to support consistent heat delivery, particularly in medium-volume restaurant or institutional settings. Its design emphasizes durability, precise airflow, and ease of integration, making it a vital part of maintaining efficient, safe, and stable combustion or heat transfer processes essential for high-quality food preparation operations.
Reliable and robust, the Rational 40.01.484P cable burner blower is designed for use in medium-volume restaurant kitchens and institutional foodservice. Crafted with high-performance materials, it ensures consistent airflow during continuous operation, supporting effective burner function. Its compact design supports easy installation and maintenance in a variety of commercial cooking equipment, making it suitable for food preparation workflows that demand dependable heat source support. AllPoints 40.01.484P excels in ensuring operational stability across a variety of foodservice environments with medium to moderate throughput.
Designed for durability and ease of integration, the Rational 40.01.484P cable blower offers a dependable, compact solution for commercial burner systems. Its sturdy construction accommodates high-heat environments, while the quick-disconnect cable simplifies service and maintenance. This OEM component minimizes downtime, supports consistent performance, and contributes to the overall efficiency of restaurant and institutional kitchen operations.
