AllPoints 22.00.916P 6.2 Inch Air Inlet Pipe for Rational Appliances
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- Optimized footprint & seamless configuration
- Supports 6.2-inch width and 10.35-inch depth
- Engineered for durable, high-performance airflow
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The Rational Cooking Systems 22.00.916P Air Inlet Pipe is a precision-engineered OEM component designed for use within commercial Rational cooking systems. Constructed from durable materials to ensure longevity, it features precise dimensions for seamless integration with Rational appliances. This part is essential for maintaining optimal airflow within the cooking environment, supporting consistent operational performance, and facilitating efficient system maintenance in professional commercial kitchens. Its technical specifications include a compact size with a width of 6.2 inches, depth of 10.35 inches, and height of 5.55 inches, emphasizing its suitability for streamlined installation in various Rational models, specifically model 22.00.916P. This air inlet pipe directly contributes to the system’s functionality, ensuring proper ventilation and safe operation in high-demand foodservice settings.
Designed for commercial kitchens, the Rational Cooking Systems 22.00.916P Air Inlet Pipe offers precise airflow management, durable construction from high-quality materials, and easy installation. Its compact design supports quick maintenance and reliable performance during high-volume foodservice operations, fitting seamlessly into Rational cooking systems for consistent airflow and system integrity.
Ideal for professional kitchen infrastructure needing reliable airflow components
The Rational Cooking Systems 22.00.916P Air Inlet Pipe is designed for seamless integration with Rational appliances, featuring a compact form factor with dimensions of 6.2 inches in width, 10.35 inches in depth, and 5.55 inches in height. Crafted from high-grade materials with a weight of 0.23 pounds, it offers robust resistance to operational stress typical in high-volume kitchens. The part is non-hazardous and built to exact manufacturing standards to ensure consistent airflow and system longevity. Installation requires precise alignment with existing ventilation ports, and routine cleaning involves straightforward disassembly and inspection. The pipe is intended for use within commercial cooking systems that demand durable, reliable airflow components. Its engineering supports airflow efficiency, system safety, and ease of maintenance, making it an essential upgrade or replacement part for Rational models, especially model 22.00.916P.
A commercial air inlet pipe is a critical ventilation component used in high-performance cooking appliances to ensure proper airflow and system safety. The Rational Cooking Systems 22.00.916P Air Inlet Pipe specifically facilitates airflow regulation within Rational systems, installed in commercial kitchen environments such as restaurant kitchens, culinary schools, or foodservice facilities. Made from durable, heat-resistant materials, it maintains system integrity during continuous operation, contributing to consistent appliance performance and safety. This part is positioned to support balanced ventilation for models like 22.00.916P, making it essential for systems that require precise airflow management in professional culinary settings.
The Rational Cooking Systems 22.00.916P Air Inlet Pipe provides reliable airflow regulation optimized for medium workload operations, supporting efficient ventilation in professional kitchen environments. Rational 22.00.916P ensures durable performance, ideal for restaurant preparation areas requiring consistent airflow to maintain appliance safety and efficiency.
AllPoints 22.00.916P offers a robust, precisely manufactured OEM component that ensures optimal airflow and system reliability in commercial Rational appliances. Its durable design enhances operational efficiency, facilitating quick installation and dependable long-term performance. Compared to generic alternatives, this piping guarantees seamless integration, supporting maintenance routines and system safety in demanding foodservice environments.
