Rational B618106.43 33 Inch Electric Combi Oven with Core Temperature Probe

The Rational B618106.43 (SCC 61 E 480V) SelfCooking Center® Combi Oven/Steamer is a commercial-grade countertop appliance designed for high-efficiency operation in professional kitchens. Engineered by RATIONAL, this electric combi oven combines multiple cooking functions within a single unit, supporting (6) 13" x 18" half-size sheet or (6) 12" x 20" full-size hotel pans. Featuring advanced control technology such as iCookingControl with seven modes, HiDensityControl®, ILevelControl, and Efficient CareControl, it optimizes cooking consistency, energy usage, and workflow efficiency. The combi-steamer supports three modes, includes a core temperature probe with six-point measurement, and is equipped with a hand shower with an automatic retracting system. The unit operates on 480V/60Hz/3-phase power, with a power consumption of 11.1 kW and a maximum current draw of 15.8 amps, offering reliable performance for medium-volume applications. Its durable stainless steel construction ensures longevity and ease of maintenance, making it suitable for demanding foodservice environments that require precise, versatile, and reliable cooking operations.

Top Rational B618106.43 Features

The Rational B618106.43 SelfCooking Center® combines precise programmable controls for tailored cooking modes with durable stainless steel build for longevity. Its multi-functionality supports various food preparation needs, including steaming, roasting, and baking. Designed for easy cleaning and maintenance, it integrates seamlessly into busy culinary workflows, ideal for mid-volume commercial kitchens seeking consistent results and operational flexibility.

• Multiple cooking modes: Supports steam, convection, and combination cooking for versatility
• Heavy-duty stainless steel construction: Ensures durability, corrosion resistance, and easy cleaning
• Advanced control system: iCookingControl with seven modes facilitates precise, repeatable results
• Large capacity: Handles (6) hotel pans or sheet trays for efficient batch cooking
• User-friendly interface: Programmable controls and core temp probe simplify operation and maintenance

Ideal for restaurants, hotels, or institutional kitchens requiring consistent, high-quality cooking in a compact countertop size.

Rational B618106.43 Technical Specs

The Rational B618106.43 self-contained electric combi oven operates on 480V/60Hz/3-phase power, consuming 11.1 kW at 15.8 amps, with an optional retrofitting to 440V/60Hz/3-phase. The unit measures 33.25 inches in width, 30.38 inches in depth, and 29.75 inches in height, weighing approximately 279 pounds. Its stainless steel housing ensures durability, while the interior supports a capacity of (6) 13” x 18” sheet pans or (6) 12” x 20” hotel pans. The appliance features energy-efficient operation with ENERGY STAR® certification and NSF approval. Equipped with a steam generator, programmable controls, and a core temperature probe with six-point measurement, it promotes precise cooking, steaming, and baking processes. Maintenance includes easy-access panels and cleaning routines suited for high-usage commercial environments. The unit integrates seamlessly into professional kitchens with attention to ergonomic design and safety features, including anti-slip surfaces and secure mounting options.

• Electrical Requirements: 480V/60Hz/3-phase, 15.8 amps, 11.1 kW, retrofit to 440V/60Hz/3-phase
• Dimensions: 33.25" W x 30.38" D x 29.75" H, 279 lbs
• Capacity: (6) hotel pans or sheet trays for versatile cooking needs
• Construction Material: Stainless steel exterior and interior for durability and sanitation
• Temperature Range: Precise control for steaming and baking; operating range optimized for commercial use
• Certification: ENERGY STAR® and NSF approved for energy efficiency and food safety standards
• Control Features: Programmable controls with multi-mode cooking and core temperature probe
• Cooling Method: Air-cooled system to prevent overheating in tight kitchen spaces
• Cleaning & Maintenance: Easy-access panels, disassembly for routine cleaning, includes cleaning-friendly components

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that combines steaming, convection, and combination modes in a single countertop unit. Installed in professional kitchens, such as restaurants, hotels, and catering facilities, the Rational B618106.43 efficiently prepares a wide range of foods including roasts, baked goods, and steamed dishes. Its precise control systems, large capacity, and durable stainless steel construction make it suitable for mid-volume foodservice operations requiring consistent, high-quality results. This model leverages advanced technology to streamline cooking workflows, reduce energy consumption, and enhance food safety, making it a critical component of modern culinary environments.

Top Commercial Combi Ovens for Restaurant-Ready Cooking

Designed for moderate throughput kitchens, the Rational B618106.43 offers premium build quality, multi-mode operation, and seamless integration into foodservice workflows, ideal for restaurant and hotel environments seeking reliable, versatile cooking solutions.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — full-service restaurants and hotel operations
• Workload Qualifier — balanced throughput for diverse menus
• Use Case — versatile cooking for multiple cuisines

Why Choose Rational B618106.43?

Rational B618106.43 stands out among commercial combi ovens with its robust stainless steel construction, advanced control technology, and large capacity that support efficient, consistent, and versatile kitchen operations. Its integrated features such as programmable modes and energy-saving functions enhance productivity and reduce operational costs, making it a reliable, restaurant-ready solution that outperforms standard equipment in demanding culinary environments.

• Self-contained unit with advanced programmable controls for precise cooking
• Heavy-duty stainless steel for durability and low-maintenance operation
• Large capacity supports high-volume batch cooking efficiently
• Energy-efficient design with ENERGY STAR® certification reduces utility costs
• Compact countertop footprint fits seamlessly into busy commercial kitchens