Rational B218106.12 SelfCookingCenter Model 201 20-Pan Single Electric Combi Oven - 208/240V, 3 Phase
iCookingControl®.Simplicity through cooking intelligence.
Select your product, pick your desired results—voilà! iCookingControl® prepares your food exactly the way you want it, every time. It doesn’t even matter who is operating the appliance. iCookingControl® detects product status and size as well as load quantity.
HiDensityControl.Precision means top quality.
Highly sensitive sensors detect and identify the current conditions inside the cooking cabinet every second. HiDensityControl adapts the energy level precisely to the food requirements and evenly and efficiently distributes the heat throughout the cooking cabinet.
iLevelControl.Intelligent mixed loading.
WithiLevelControl, you can prepare different foods at the same time.iLevelControlshows you which foods you can cook together, increasing your productivity and saving time, money, space and energy.
Efficient CareControl.Intelligent automatic cleaning.
Efficient CareControl is the only automatic cleaning system that detects dirt and limescale and removes them at the touch of a button. The function adapts to your needs and recommends the perfect cleaning program to you at specific times.
Powerful steam, convection & combination.
The SelfCookingCenter® covers up to 95% of all the typical cooking applications. You no longer need a traditional steamer or convection oven.
Combining heat and steam into a single appliance opens up a wealth of new options in professional food preparation. Of course, you can also operate the SelfCookingCenter® manually. Regardless of whether you’re using convection, steam or a combination, in manual mode, you can adjust every parameter yourself, directly and precisely, right down to the exact degree.
Rational B218106.12 Features
- 42-1/8” wide combo steam oven
- 304 Stainless steel Interior and Exterior Construction
- Electrically heated automatic cooking and rethermalization
- High-performance pressureless steam generator, with auto filling and decalcification
- Cook with steam, hot air, or both
- Includes 20-Rail Mobile Oven Rack with Tandem Castors (wheel diameter 5”)
- Capacity: (20) 13” x 18” half size sheet or (20) 12" x 20" full size steam table pans
- Vertical space between rails: 2-1/2”
- iLevelControl for individual rack cooking programs
- Individual supervision of each rack for mixed loads
- Optical Rack Signaling function
- Rear-ventilated triple-pane cooking cabinet door with two hinged inside panes for cleaning
- Door glass has special heat-reflecting coating
- LED-lit Cooking Cabinet and Rack Lighting
- Digital, graphic interface for monitoring cooking chamber climate
- Self-configurable, user-specific operating display 8.5” TFT color monitor and Touch-Screen for easy operation
- Programmable (up to 1200 cooking programs with up to 12 steps each)
- Dynamic air circulation with reversing wheel fan (5 speeds, programmable)
- Turbo Fan cool down function
- Safety temperature limiter on steam generator and hot air cooking
- Self-cleaning CareControl function removes soil and scale
- No Water Softening System required
- Temperature range: 85 - 575 degrees F
- Electrical specifications: 208V, 60Hz, 3-Phase, 105.6 amps
- Retrofittable electric to 240V, 60Hz, 3-Phase, 121.8 amps
- Does NOT include power cord. Requires #1 cable connection
- 3/4” GHT water line connection (21-87 PSI)
- 2” OD drain hub
- Integrated Ethernet and USB port
- ENERGY STAR Rated
Rational B218106.12 Benefits
- LED lighting is energy-saving, durable and low maintenance
- NSF/ANSI 4 certified
- UL listed in USA and Canada
|Ship Weight||637 LB|
|Model Number||Model 201|
|Manufacturer Part #||B218106.12|
|Country Of Origin||Germany|
|Dimensions (HxWxD)||70-1/8” x 34-1/2” x 33-1/8”|
|Sheet Pan Capacity||20 Half Size Sheet Pans|
|Steam Table Pan Capacity||20 Steam Table Pans|
|Base Material||Stainless Steel|
|Spatial Orientation||Floor Model|
|Number of Decks||Single|
|Number of Doors||1|
|Water Inlet Size||3/4 Inch|
- Specification Sheet:
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