AllPoints 74.00.883 Gas Automatic Ignition Controller - Compact Design
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- Contains precise ignition management circuitry
- Supports high-volume kitchen operation efficiency
- Constructed from corrosion-resistant German materials
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The Rational 74.00.883 Automatic Ignition Controller is a precision-engineered device designed by Rational as part of their commercial kitchen equipment lineup to optimize operational efficiency in foodservice settings. This OEM component features advanced ignition management circuitry, ensuring reliable startup and safety regulation for cooking appliances. Constructed in Germany, it provides seamless integration with gas-powered systems, offering precise control over ignition sequences, thereby reducing downtime and improving workflow consistency. With a compact dimension of 6.75" W x 7.5" D x 4.5" H and a weight of 1.29 lbs, it is suitable for installation in professional kitchen environments where durability and reliability are paramount for high-volume food production and restaurant operations.
The Rational 74.00.883 Automatic Ignition Controller delivers precise ignition control, supporting gas appliances in commercial kitchens with rigorous safety and operational demands. Its robust design ensures durable performance, while straightforward wiring and mounting simplify maintenance. Ideal for restaurant ranges, steamers, and broilers requiring consistent ignition, this controller supports reliable startup in professional foodservice workflows.
Designed for foodservice operators needing dependable ignition solutions in commercial kitchen environments.
The Rational 74.00.883 Automatic Ignition Controller features a compact form factor with dimensions of 6.75" width, 7.5" depth, and 4.5" height, making it suitable for tight installation spaces in professional culinary setups. It operates on standard electrical requirements, with specifications aligned for commercial gas appliances. The device is constructed from premium materials sourced in Germany, ensuring corrosion resistance and longevity under rigorous kitchen conditions. Its lightweight design, at 1.29 lbs, reduces installation effort. The controller's safety features include built-in ignition verification and fail-safes, supporting compliance with industry safety standards. Maintenance involves straightforward disassembly for cleaning and inspection, with no hazardous components. The unit can handle typical appliance voltages and provides reliable operation across a wide temperature range, supporting efficient kitchen workflows in high-volume restaurants and foodservice facilities.
A commercial ignition controller like the Rational 74.00.883 is a critical component for gas-powered kitchen equipment, managing ignition sequences reliably and safely. Specifically, it regulates the ignition process for appliances such as ranges, broilers, and fryers in professional kitchens. Made with high-grade materials in Germany, this controller ensures consistent ignition performance and safety compliance, making it suitable for high-demand foodservice environments. Installed within various gas equipment, it supports efficient operation, minimizes downtime, and maintains appliance safety during daily restaurant or institutional food preparation.
Reliable, durable, and precise, the Rational 74.00.883 assists in maintaining consistent ignition control in high-volume restaurant kitchens. AllPoints' OEM ignition controller is ideal for medium-demand foodservice settings, supporting safe operation and seamless integration with gas appliances in professional culinary workflows.
Compared to similar ignition control units, the AllPoints 74.00.883 excels with its robust German engineering, corrosion-resistant construction, and streamlined mounting compatibility. Its precise ignition regulation minimizes operational delays, promoting safer and more efficient kitchen workflows. The compact design facilitates easy installation in tight commercial environments, and its reliability reduces maintenance needs, supporting long-term appliance performance in restaurant kitchens and institutional foodservice applications.
