Rational 6017.1002 1/1 GN Muffin Pan with 12-3/4 Inch x 20-7/8 Inch Moulds

The Rational 6017.1002 Muffin & Timbale Moulds 1/1 GN 12-3/4" X 20-7/8" is a professional-grade baking accessory designed for commercial foodservice environments. Crafted by RATIONAL, this mould set features a spacious 1/1 GN size, measuring 12-3/4 inches by 20-7/8 inches, optimized for precise portioning of muffins, timbales, and similar baked goods. Constructed from durable materials suitable for high-volume use, it offers consistent heat distribution and excellent stability during baking operations. This mould is tailored for commercial kitchens seeking reliable, efficient equipment to streamline baking workflows and improve product presentation, particularly in high-capacity bakery and catering setups.

Top Rational 6017.1002 Features

This muffin and timbale moulds set is engineered for professional kitchens requiring precise baking molds with durable, food-safe materials. Its robust construction ensures even heat conduction and resistance to warping under continuous use. The sizeable dimensions facilitate batch preparation, simplifying workflow for high-volume bakery or catering applications. Easy to handle and clean, the mould maintains performance over time with minimal maintenance, supporting efficient production cycles.

• Function and Performance: Large 1/1 GN size for high-volume batch baking
• Durability traits: Constructed from corrosion-resistant, food-safe materials
• Ease-of-use and maintenance: Flat surface design simplifies cleaning and handling
• Real-world use case: Ideal for producing uniform muffins and timbales in commercial kitchens
• Workflow benefit: Streamlines baking operations with precise portioning and durable design

Suitable for large hospitality kitchens requiring dependable moulds for consistent baked goods production

RATIONAL 6017.1002 Technical Specs

The Rational 6017.1002 muffin and timbale moulds are manufactured with high-quality, food-safe materials that support prolonged use in demanding commercial settings. Weighing approximately 0.86 lbs, this mould set is designed for compatibility with standard commercial baking stations. Its dimensions of 12-3/4 inches by 20-7/8 inches provide ample capacity for batch production, with a sturdy construction that withstands frequent handling. Cleaning is straightforward due to its smooth surface, requiring regular wiping or dishwashing, and it resists warping or corrosion over time. The mould maintains safe operating temperatures typical for commercial baking, ensuring consistent results without material degradation.

• Dimensions: 12-3/4" x 20-7/8"
• Weight: 0.86 lbs
• Material: Food-safe durable metal
• Construction: Heavy-duty, corrosion-resistant design
• Compatibility: Designed for standard commercial baking equipment
• Cleaning: Compatible with dishwasher or manual washing
• Temperature Range: Suitable for typical baking temperatures

• Electrical requirements: Not applicable
• Cooling method: Not applicable
• Material safety: Food-safe, BPA-free
• Usage scenario: Designed for high-volume bakery production or catering
• Storage considerations: Compact for stacking and efficient storage in busy kitchens

What is a commercial muffin pan?

A commercial muffin pan is a professional-grade baking mold designed for large-scale foodservice operations, enabling precise portioning and uniform baking of muffins, timbales, or similar baked items. The Rational 6017.1002 muffin and timbale moulds are crafted from durable materials, supporting high-temperature baking and consistent results in busy commercial kitchens. Installed in bakery or catering environments, these molds are ideal for producing high-volume, uniform baked goods, streamlining workflows and ensuring quality presentation for restaurant, hotel, or institutional catering services.

Top Muffin Pans for Commercial Bakeries and Catering

Commercial muffin pans like the Rational 6017.1002 enable high-capacity baking operations with durable, precise molds designed for consistent baked goods production in busy foodservice settings. Built for medium workloads, these pans are ideal for bakery stations and catering kitchens that require reliable, fast, and uniform baking results, supporting efficient workflow and presentation quality.

• Operation Type — high-volume bakery production
• Kitchen Type — professional commercial kitchens
• Foodservice Category — bakery and catering setups
• Workload Qualifier — moderate throughput
• Use Case — batch muffin and timbale baking

Why Choose Rational 6017.1002 Muffin & Timbale Moulds

Rational 6017.1002 muffin and timbale moulds set a standard for durability, precise portioning, and ease of maintenance in professional kitchens. Constructed from corrosion-resistant materials, they offer consistent baking performance, supporting streamlined workflows and high-quality presentation. Their large dimensions and sturdy design make them suitable for high-volume foodservice applications, ensuring long-lasting reliability and operational efficiency.

• Compact footprint tailored for efficient storage and handling
• Built-in durability for continuous, high-volume baking
• Comfortable handling with flat, easy-to-clean surfaces
• Optimized for consistent heat conduction and browning
• Designed for integration with standard commercial baking setups