Rational 60.76.180 42 Inch Ventless Exhaust System for Electric Kitchens

The Rational 60.76.180 UltraVent® Ventless Recirculating Condensation Hood is a commercial-grade ventilation system engineered for high-demand foodservice environments. This model functions as a ventless exhaust system, capturing steam and condensation through innovative recirculation technology, ideal for installations where traditional ducted ventilation is impractical. Designed for use with single or Combi-Duo units, it supports 6- and 10-full size electric configurations operating at 120v/50/60Hz/1-ph, consuming 170 watts, with a standard 6-foot cord and NEMA 5-15P plug. Its compact yet robust design ensures efficient steam capture, maintaining airflow and sanitation standards in busy kitchens, bakery setups, or cafeteria lines requiring continuous operation and reliable performance.

Top Rational 60.76.180 Features

The UltraVent® Ventless Recirculating Condensation Hood offers an efficient, self-contained solution for commercial kitchens handling high volumetric steam and condensation. Engineered with durable stainless steel construction, it ensures longevity and easy maintenance. Its integrated recirculation system facilitates seamless workflow integration, reducing installation complexity while effectively capturing steam in compact kitchen arrangements. Designed for use with 6- and 10-full size electric units, its high-performance capacity supports continuous operation during busy foodservice hours, simplifying cleanup and operational costs.

• Functionality: Efficient steam capture for 6- and 10-full size units
• Material Durability: Constructed from commercial-grade stainless steel
• Ease of Maintenance: Removable panels simplify cleaning and inspection
• Workplace Fit: Compatible with electric models in tight kitchen spaces
• Workflow Integration: Designed for straightforward integration into existing stations

Ideal for multi-unit foodservice settings requiring reliable ventless options, suitable for installations where ducting is limited or unavailable.

Rational 60.76.180 Technical Specs

The Rational 60.76.180 UltraVent® Ventless Recirculating Condensation Hood operates on a standard 120-volt electrical supply, supporting single-phase power at 50/60Hz with a power consumption of 170 watts. Its stainless steel construction ensures durability and ease of cleaning, with a height of 12.38 inches, a width of 42.38 inches, and a depth of 46.13 inches. Designed to accommodate 6- and 10-full size electric units, it includes a standard NEMA 5-15P plug for simple electrical connection. The system features a compact form factor suitable for installation in busy kitchens, bakery lines, or cafeteria setups, supporting continuous operation while maintaining high levels of sanitation and condensation control. Designed with easy disassembly for routine maintenance, it offers critical airflow management for optimal steam recirculation and condensation control, with a freight class of 85 for shipping.

• Electrical Requirements: 120V/50/60Hz, 1-phase, 170W power consumption
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 42.38" W x 46.13" D x 12.38" H
• Compatibility: Supports 6- and 10-full size electric configurations
• Installation Needs: Requires standard electrical outlet with NEMA 5-15P plug, suitable for spaces with limited ducting

What is a commercial ventless recirculating condensation hood

A commercial ventless recirculating condensation hood is a specialized kitchen ventilation system designed to capture steam and condensation without external ducting. The Rational 60.76.180 UltraVent® model operates as a self-contained unit, ideal for bakeries, cafeterias, or compact kitchens needing efficient steam management in environments where traditional ventilation is restricted. Its technical features include stainless steel construction, compatibility with electric full-size units, and a 170-watt power rating, supporting continuous operation in high-volume foodservice settings. Installed directly above cooking equipment, it provides reliable condensation control while simplifying installation requirements, making it suitable for spaces demanding clean, efficient, and maintenance-friendly ventilation solutions.

Top Commercial Ventless Systems for High-Volume Foodservice

The Rational 60.76.180 UltraVent® Ventless Recirculating Condensation Hood is built for durable, reliable performance in medium-demand kitchen workflows. Designed for commercial applications such as cafeteria lines or bakery stations, it supports operation in tight spaces while providing efficient steam capture. Made by Rational, model 60.76.180, it facilitates seamless integration into busy foodservice environments, ensuring continuous condensation management without external ducting, ideal for restaurant-ready setups with moderate throughput.

• Operation type — suitable for busy cafeterias and bakery stations
• Kitchen environment — optimized for compact commercial kitchens
• Foodservice category — ideal for steam-intensive food preparation
• Workload — supports moderate throughput and continuous use
• Use case — ensures efficient steam management for electric cooking appliances

Why Choose Rational 60.76.180 ?

Designed with high-quality stainless steel and a compact footprint, the Rational 60.76.180 UltraVent® Ventless Hood offers a dependable, maintenance-friendly solution that simplifies installation in space-constrained environments. Its integrated recirculation system enhances operational efficiency by capturing steam without external ducting, reducing installation costs and airflow disruptions. The unit's robust construction and precise technical specifications support consistent performance, making it a superior choice for commercial kitchens requiring reliable condensation and steam management in a self-contained design.

• Self-contained design reduces installation complexity and ducting needs
• Stainless steel construction ensures durability and sanitation
• Supports 6- and 10-full size electric units for flexible kitchen configurations
• Compact footprint ideal for tight kitchen spaces
• Continuous operation with enhanced steam capture capabilities