Rational 60.76.179 33 Inch Ventless Recirculating Condensation Hood Electric with Stainless Steel Finish

The Rational 60.76.179 UltraVent® Ventless Recirculating Condensation Hood is an advanced commercial foodservice equipment solution designed to efficiently capture steam and suppress airborne moisture in compact kitchen environments. This ventless exhaust system operates utilizing recirculating technology, making it suitable for installations where traditional ducted hoods are impractical. With a model number of 60.76.179, this system delivers reliable performance for single or Combi-Duo electric units, supporting 6- and 10-half size configurations, and operates on standard 120V/50/60Hz/1-phase power. Engineered for durability, it functions at 170 watts with a 6-foot power cord equipped with a NEMA 5-15P plug, ensuring seamless electrical compatibility. The UltraVent® hood is tailored for commercial kitchens seeking efficient steam management while maintaining kitchen airflow safety standards, providing a technical solution to improve kitchen workflow and reduce installation complexity in foodservice operations.

The UltraVent® Ventless Recirculating Condensation Hood offers precise steam capture for foodservice kitchens, facilitating safe and efficient moisture control without external venting. Constructed with high-grade materials, it ensures long-term durability and ease of maintenance. Designed for straightforward installation, it adapts seamlessly into compact cooking stations and simplifies airflow management. Its technical design effectively manages humidity in high-use environments, supporting consistent indoor air quality and operational efficiency. Typical for commercial kitchens requiring reliable steam extraction, this system enhances workflow and minimizes downtime.

Ideal for restaurants, cafeterias, and food prep areas with space constraints seeking efficient moisture management

The Rational 60.76.179 UltraVent® Ventless Recirculating Condensation Hood operates on 120V, 50/60Hz, single-phase electrical supply, consuming 170 watts of power for efficient steam capture. Its construction features corrosion-resistant stainless steel for long-term durability and ease of cleaning, with overall dimensions of approximately 33.63" W x 38.38" D x 12.38" H, and a weight indicative of robust build quality suitable for continuous commercial use. The unit is designed for simple installation with a standard NEMA 5-15P plug and is compatible with electric models supporting 6- and 10-half size configurations. Its sealed, self-contained design simplifies maintenance routines, facilitating quick filter replacement and system checks. Operating within a temperature range suitable for typical kitchen environments, it ensures safety and consistent performance across various foodservice workflows.

Below are key integration considerations:

Electrical Compatibility: Requires a standard NEMA 5-15P electrical outlet

Installation Space: Fits in spaces with at least 33.63" width and 38.38" depth

Airflow Clearance: Requires adequate airflow capacity for proper operation

Drainage & Ventilation: No external ducting needed, recirculates internally

Maintenance Routine: Filter replacement through accessible panels and routine cleaning

A commercial ventless exhaust system is a self-contained kitchen ventilation solution designed to capture and recirculate steam, smoke, and odors within enclosed spaces, eliminating the need for external ducting. Such systems, like the Rational 60.76.179 UltraVent®, integrate advanced moisture capture technology and high-efficiency filtration to maintain indoor air quality in various foodservice settings. Installed in areas with limited or no ventilation options, they support effective moisture management for food prep stations, ensuring compliance with safety standards and operational efficiency. Typically used in small to medium-volume kitchens, these units are essential for maintaining a clean, safe, and comfortable working environment for restaurant operators, caterers, and cafeteria foodservice operators. The UltraVent® model supports both 6- and 10-half size units, making it adaptable for different kitchen layouts while providing reliable recirculating condensation control.

This commercial ventless exhaust system from Rational is built for consistent moisture control during medium-volume culinary operations, supporting efficient kitchen airflow and hygiene. The durable stainless steel construction and proven recirculating design make it a reliable choice for restaurants, school cafeterias, and food prep locations. Rational’s model 60.76.179, with its precise steam capture, enables effective operation in compact spaces, optimizing workflow and reducing installation complexity.

Why Choose the Rational 60.76.179 UltraVent® Ventless Recirculating Condensation Hood over broader options? Its robust stainless steel construction ensures long-term durability, while its self-contained design simplifies installation without complex ductwork. The system’s precise steam capture and recirculation capabilities enable consistent indoor air quality, reducing operational downtime. Engineered for medium-volume kitchens, it improves workflow efficiency and minimizes maintenance efforts, making it a superior choice for foodservice environments seeking reliable, restaurant-ready ventilation solutions.