Rational 60.76.177 33 Inch Ventless Exhaust System With HEPA Filter Smoke Capture

The Rational 60.76.177 UltraVent® Plus Ventless Recirculating Condensation Hood With HEPA Filter For Smoke Capture is an advanced commercial foodservice exhaust system designed for indoor smoke and vapor management without external ducting. This electric ventless hood features a high-efficiency HEPA filter for smoke capture, enabling cleaner indoor air environments. It supports 6- and 10-half size units, operating at 120V with 50/60Hz frequency and consuming 170 watts, making it suitable for various culinary workflows requiring efficient air filtration and condensation management in compact kitchen spaces.

Top Rational 60.76.177 Features

The UltraVent® Plus Ventless Recirculating Condensation Hood combines superior smoke filtration with compact installation capabilities, designed for commercial kitchens, food prep stations, and undercounter setups. Equipped with a durable HEPA filter, it captures airborne contaminants effectively while recirculating clean air. Its straightforward maintenance and integration into existing kitchen layouts support efficient workflow and sanitation standards, making it ideal for restaurant kitchens, catering operations, and retail foodservice environments.

• Functionality: Efficient smoke capture with HEPA filtration for indoor air quality
• Durability: Built with corrosion-resistant stainless steel construction
• Ease of maintenance: Removable filter for simple cleaning and replacement
• Application fit: Suitability for single or dual-unit configurations in compact kitchens
• Workflow integration: Installation support for 6- and 10-half size units with minimal disruption

Ideal for installation in small kitchens or food prep areas requiring efficient smoke capturing ventilation systems.

RATIONAL 60.76.177 Technical Specs

The RATIONAL 60.76.177 Ventless Exhaust System is engineered for reliable performance within commercial foodservice environments. It operates on 120 volts, 50/60Hz power at 170 watts, with a standard NEMA 5-15P plug. The unit is constructed from high-grade stainless steel, measuring 33.63 inches wide, 38.38 inches deep, and 15.88 inches high, with a weight suited for easy installation. Its self-contained design includes a HEPA filter for smoke removal and condensation management, making it highly suitable for applications that demand air quality control without external venting. The system supports multiple configurations for 6- and 10-half size units, optimized for moderate throughput kitchens. Maintenance routines involve filter replacement and routine cleaning, supported by easy disassembly for servicing. The unit is designed to operate efficiently within temperatures typical of indoor kitchen environments, compatible with standard electrical outlets, and free of certifications not specified in the specifications.

• Electrical Requirements: 120V, 50/60Hz, 1-phase, 170 watts
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 33.63" W x 38.38" D x 15.88" H
• Filter & Maintenance: HEPA filter for smoke capture, easily removable for cleaning
• Usage Environment: Suitable for indoor foodservice kitchens with moderate output needs

Capacity: Supports 6- and 10-half size configurations

Color: Stainless steel finish, standard metallic exterior

Temperature Range: Operating within typical kitchen ambient temperatures

Food Safety: Made from corrosion-resistant, food-grade materials compatible with cleaning routines

Disassembly: Filter and panel removal for routine maintenance and filter replacement

What is a commercial ventless exhaust system?

A commercial ventless exhaust system is an indoor air filtration and recirculation unit designed for kitchens and foodservice settings where traditional ducted venting is impractical. It utilizes high-efficiency filters, such as HEPA, to capture smoke, vapors, and airborne particulates, ensuring improved air quality within confined spaces. Installed in undercounter or wall-mounted configurations, these systems like the Rational 60.76.177 UltraVent® Plus are ideal for indoor culinary environments needing effective smoke extraction, especially in locations with limited space or venting restrictions, supporting moderate-volume operations and maintaining sanitation standards.

Top commercial ventless exhaust system for moderate-volume foodservice settings

Designed for moderate throughput kitchens within restaurants, catering, and food prep areas, the Rational 60.76.177 ventless recirculating hood features durable construction and reliable smoke filtration. Its built-in HEPA filter supports indoor air quality management, making it suitable for compact culinary operations. The unit's electric operation, compatibility with standard electrical outlets, and ease of maintenance ensure efficient workflow and sanitation in restaurant kitchens and confined food production zones.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant kitchens and catering areas
• Workload Qualifier — supports standard throughput tasks
• Use Case — indoor smoke and vapor removal without external ducts

Why Choose Rational 60.76.177?

The Rational 60.76.177 UltraVent® Plus offers a streamlined, self-contained ventless solution with high-efficiency HEPA filtration designed for indoor use in confined kitchen spaces. Its corrosion-resistant stainless steel construction ensures durability, while its compatibility with multiple unit sizes supports versatile installation. Superior smoke capture, simple maintenance, and reliable performance distinguish this model from typical ventless systems, improving indoor air quality and operational efficiency for modern foodservice environments.

• Compact footprint suits tight kitchen layouts
• Built with high-grade stainless steel for corrosion resistance
• Efficient HEPA filtration for superior smoke capture
• Standard electrical compatibility simplifies installation
• Designed for moderate operational workloads in busy kitchens