Rational 60.73.271 Diameter 6-1/4 Inch Roasting Baking Pan TriLax Coating

The Rational 60.73.271 Roasting/Baking Pan Small Diameter 6-1/4" represents a commercial-grade cookware component designed for precise food preparation in professional kitchens. Crafted from durable materials, this pan features a 6-1/4-inch diameter and is coated with the TriLax® non-stick surface, providing excellent heat transfer and ease of cleaning. Engineered for high-volume baking and roasting tasks, it supports consistent temperature distribution and withstands rigorous use. This pan fits into various commercial foodservice operations, including bakery stations and pastry stations, offering technical reliability for high-demand culinary workflows.

Top Rational 60.73.271 Features

The Rational 60.73.271 roasting/baking pan is tailored for professional kitchens requiring durable and efficient bakeware. Its TriLax® coating ensures non-stick performance, reducing food residue and simplifying maintenance. The small diameter increases versatility for individual portions or specialized tasks. Constructed for frequent handling, the pan’s lightweight profile and corrosion-resistant materials promote straightforward cleaning and long-term durability. Ideal for batch cooking and focused prep stations, this pan seamlessly integrates into static or convection oven setups, supporting high throughput with minimal downtime.

• Functionality: Small 6-1/4" diameter suits portioned baking applications
• Durability Traits: Made from high-quality metal with corrosion-resistant TriLax® coating
• Ease-of-Use: Lightweight design facilitates handling and cleaning
• Real-World Use Case: Fits versatile baking and roasting workflows in commercial kitchens
• Workflow Benefit: Compatible with standard commercial oven racks and baking stations

Ideal for culinary professionals seeking precise baking execution in a compact format

Rational 60.73.271 Technical Specs

The Rational 60.73.271 roasting/baking pan is constructed from durable high-grade materials, weighing just 1.31 lbs. Its compact size (diameter 6-1/4") makes it suitable for cramped or specialized food preparation stations. While specific electrical requirements are not applicable, the pan is optimized for compatibility with standard commercial oven environments, supporting temperatures from ambient to up to 600°F safely. The TriLax® coating delivers anti-stick performance, ensuring consistent food release and straightforward cleaning. Its corrosion-resistant surface and robust construction make it suitable for frequent use in high-demand settings. The overall dimensions are tailored for countertop or oven rack placement without requiring additional fixtures, and it resists warping or degradation over time.

• Dimensions: Diameter 6-1/4", height specifics vary
• Weight: 1.31 lbs; shipping weight included
• Material: High-grade metal with TriLax® coating
• Temperature Resistance: Safe up to 600°F (316°C)
• Construction: Stainless steel with non-stick surface, easy to clean
• Usage Compatibility: Suitable for standard commercial oven racks, countertop placement
• Cleaning & Maintenance: Dishwasher safe, non-abrasive cleaning recommended
• Installation & Usage: No special installation required; compatible with oven heating elements
• Design Traits: Rounded edges for safe handling; corrosion-resistant finish

What is a commercial roasting/baking pan?

A commercial roasting/baking pan is a purpose-built kitchen utensil designed for high-volume food preparation in professional culinary environments. It is typically made from durable metals like stainless steel and coated with non-stick finishes such as TriLax® to facilitate food release and easy cleaning. These pans, including the Rational 60.73.271 model, are used in various settings like bakery stations, pastry preparation, and roasting in high-throughput kitchens. Their size and construction support consistent heat distribution, making them ideal for batch cooking or specialized portioning, particularly in busy restaurant or catering operations.

Top Commercial Roasting and Baking Pan for Foodservice Settings

A high-quality commercial roasting/baking pan like Rational 60.73.271 is designed for moderate workload kitchens requiring durable, efficient bakeware for precise roasting and baking. It supports focused food processing in bakery, pastry, or roasting stations, offering long-lasting performance. Its robust construction and non-stick features ensure high operational standards, suitable for medium-volume culinary operations.

• Operation Type — suitable for small to medium bakery kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — used in bakery, pastry, and roasting stations
• Workload Qualifier — supports medium throughput batch tasks
• Use Case — precise portioning and roasting for specialty dishes

Why Choose Rational 60.73.271?

Rational 60.73.271 stands out among commercial pans due to its robust TriLax® coating, lightweight yet durable stainless steel construction, and precise sizing for specialty baking needs. Its corrosion resistance, straightforward maintenance, and compatibility with commercial ovens underpin operational efficiency. This cookware component enhances workflow consistency, sanitation, and product presentation with reliable, professional-grade performance.

• Compact Design: Small diameter optimizes space in crowded kitchens
• Durable Construction: High-grade stainless steel withstands frequent use
• Non-Stick Coating: TriLax® surface ensures easy food release and cleaning
• Performance Reliability: Supports consistent temperature distribution for baking
• Ease of Maintenance: Dishwasher safe with minimal cleaning effort