Rational 60.71.157 Multibaker 12-3/4 Inch 20-7/8 Inch with 8 Molds TriLax Coating

The Rational 60.71.157 Multibaker is a commercial bakery tray designed for precise baking and uniform product finishing within professional kitchens. Crafted by RATIONAL, this 1/1 GN-sized unit measures 12-3/4 inches by 20-7/8 inches and features a durable TriLax Coating for enhanced non-stick performance. Equipped with eight molds, it facilitates consistent batch production, making it suitable for bakery, catering, and foodservice operations requiring high efficiency and uniformity. Its technical specifications include a robust construction optimized for heat resistance and ease of cleaning, ideal for industrial baking applications and oven integration.

Top RATIONALE 60.71.157 Features

The Rational 60.71.157 Multibaker offers a high-capacity, durable solution for commercial baking environments. Its 1/1 GN size with eight molds enables batch processing with consistent results. Constructed from high-grade materials with surface coating for improved longevity and ease of maintenance, it supports quick cleaning routines. Designed for seamless integration into bakery production lines, it optimizes workflow efficiency for medium-volume foodservice settings requiring reliable baking performance.

• High-capacity 8-mold baking surface supports batch processing for increased throughput
• TriLax Coating enhances non-stick durability and simplifies cleaning
• Manufactured from durable, heat-resistant materials for long-lasting commercial use
• Precise mold dimensions (12-3/4" x 20-7/8") ensure uniform product results
• Designed for easy maintenance and quick sanitation in busy foodservice environments

Ideal for bakery production lines or catering kitchens seeking durable, efficient baking trays

RATIONAL 60.71.157 Technical Specs

The Rational 60.71.157 Multibaker features a resilient stainless steel construction with a total weight of 2.41 lbs, engineered for commercial bakery applications. It is a non-electrical tray designed for oven integration, with dimensions of 12-3/4” x 20-7/8”. The unit supports medium-volume workloads, suitable for operation in bakery or pastry production environments. The TriLax Coating ensures high resistance to wear and facilitates cleaning, while the tray's design complies with food safety standards for durability and sanitation. Its capacity includes eight molds, optimized for batch baking with consistent heat distribution. The tray is shipped unassembled, requiring minimal setup, and is compatible with high-temperature ovens up to typical operating ranges.

• Dimensions: 12-3/4" W x 20-7/8" D
• Weight: 2.41 lbs (tray weight)
• Construction: Stainless steel with TriLax Coating
• Capacity: 8 molds for simultaneous baking
• Temperature Resistance: Standard oven operating range
• Cleaning & Maintenance: Surface easily cleaned with compatible detergents

• Electrical Requirements: None, designed for oven compatibility
• Refrigeration Needed: Not applicable
• Installation: Fits standard commercial oven racks
• Material Safety: Food-grade stainless steel and coated surface
• Usage Environment: Suitable for high-temperature baking environments

What is a commercial bakery tray?

A commercial bakery tray is a heavy-duty, food-grade surface designed for baking, roasting, or specialized preparation within professional kitchens and food production facilities. The Rational 60.71.157 Multibaker is a precise, durable tray with multiple molds, used primarily for batch baking of baked goods or pastries. Typically installed in commercial ovens, it supports medium-volume production for bakeries, catering, and foodservice operations, providing uniform heat distribution and easy maintenance to ensure consistent product quality and operational efficiency.

Top bakery baking trays for foodservice environments

These high-quality bakery trays, including the Rational 60.71.157 Multibaker, are designed for precise, uniform baking in commercial kitchens and bakeries, supporting consistent throughput and efficient workflows. They are optimal for bakery production, pastry displays, or catering service with medium workloads, enhancing operational productivity without compromising sanitation or durability.

• Operation Type — suited for bakery and pastry production lines
• Kitchen Setting — ideal for commercial bakery and foodservice kitchens
• Foodservice Category — suitable for bakery, catering, and pastry fabrication
• Workload Qualification — supporting moderate throughput in busy baking environments
• Use Case — batch baking of baked goods, pastries, or confections

Why Choose Rational 60.71.157 ?

The Rational 60.71.157 Multibaker stands out with its robust stainless steel build, durability under high-temperature use, and precision mold design. Its surface coating ensures longevity, easy cleaning, and reliable bake results, making it a top choice for commercial kitchens that demand consistent performance. Its design enhances workflow efficiency, reduces maintenance time, and supports high-quality production standards compared to generic baking trays.

• Self-contained design for seamless oven integration
• Durable TriLax Coating for extended non-stick performance
• Optimized for medium-volume bakery production
• Large capacity with 8 molds for batch processing
• Constructed from food-grade stainless steel for longevity and sanitation