Rational 60.62.126 6 Inch Oven Rack Hinging Rack Type 62 for Commercial Use
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- Precise Type 62 configuration supports high-volume baking.
- Constructed from durable materials for repeated use.
- Supports medium throughput operations efficiently.
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The Rational 60.62.126 Hinging Rack Type 626 X 2/1GN (6 X 25-5/8" X 20-7/8") Rail Distance 2-5/8" from Rational is a commercial-grade oven rack designed for professional kitchen environments requiring precise storage solutions. Constructed from durable materials, this hinging rack features a Type 62 configuration with dimensions of 6 x 25-5/8" x 20-7/8" and a rail spacing of 2-5/8 inches, facilitating optimal organization of baking sheets or racks within commercial ovens or convection units. Its technical design allows seamless integration into high-volume cooking workflows, ensuring stability under rigorous use while maintaining compatibility with various Rational oven models. This product excels in supporting efficient workflow and space maximization in foodservice operations without compromising durability or ease of maintenance.
The Rational 60.62.126 oven rack is engineered for commercial kitchen settings, offering sturdy construction with high-quality materials to withstand frequent handling. Its Type 62,6 x 2/1GN (6 x 25-5/8" x 20-7/8") composition ensures compatibility with Rational ovens, while the 2-5/8" rail distance maximizes load capacity. Designed for easy insertion and removal, this hinging rack supports streamlined workflow in busy foodservice environments, facilitating organized storage and quick access to baked goods or trays. Its robust build and precise dimensions optimize oven space utilization, making it ideal for medium throughput operations in professional kitchens.
Suitable for installation in commercial oven racks, this hinge rack enhances workflow and organization in professional kitchen environments.
The Rational 60.62.126 oven rack features a robust stainless steel construction, ensuring longevity and food safety compliance. With dimensions of 6 x 25-5/8" x 20-7/8", it is designed for compatibility with Type 62 oven configurations, supporting medium workload capacities for everyday kitchen operations. The product weighs approximately 15 lbs, and its framing allows installation without additional mounting hardware. The rack operates efficiently within a temperature range suitable for typical baking environments, while its corrosion-resistant finish facilitates straightforward cleaning routines. This hinging rack supports consistent performance in high-volume settings, with a shipping time generally estimated at 10-12 weeks, suitable for installations requiring durable and reliable storage solutions.
A commercial oven rack shelf is a specialized load-bearing accessory designed to hold and organize baking trays, sheets, or pans within professional ovens. Constructed from durable, food-safe materials such as stainless steel, these racks support high-volume cooking and baking operations, often featuring precise dimensions and spacing to ensure secure placement and efficient utilization of oven space. The Rational 60.62.126 Hinging Rack Type 626 X 2/1GN is an example of such equipment, primarily used in bakery, restaurant, and institutional foodservice environments to enhance workflow, facilitate quick access to prepared items, and maintain optimal oven organization for medium throughput operations.
Designed for medium-volume kitchen workflows, the Rational 60.62.126 oven rack from Rational offers resilient construction and precise engineering, making it suitable for professional baking and roasting operations. Its compatibility with Rational oven models ensures seamless integration, supporting efficient baking, roasting, and staging in high-demand foodservice environments.
Why Choose the Rational 60.62.126 hinging rack over competitor models? Its stainless steel durability ensures long-lasting performance under rigorous kitchen use, while the precise dimensions and Type 62 compatibility promote optimal oven organization. The design facilitates quick loading and unloading, enhancing workflow efficiency and maintaining consistent product quality. Its construction supports easy cleaning and maintenance, reducing downtime in busy foodservice environments.
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