Rational 60.61.700 6-1/2 Inch Mobile Oven Rack Stainless Steel for Pro/Classic

The Rational 60.61.700 Mobile Oven Rack Type 6-half Size Pro/Classic is a commercial-grade roll-in oven rack designed for high-efficiency foodservice environments. Crafted by Rational, a trusted name in advanced kitchen equipment, this oven rack supports a capacity of six 12" x 20" pans or half-sheet pans, arranged with 2-1/2" spacing to optimize airflow and thermal performance. Suitable for professional kitchens needing mobile, durable, and easy-to-maintain storage solutions, it integrates seamlessly with Rational’s Pro/Classic series for streamlined workflow and consistent cooking results at moderate workloads. The rack’s precise measurement and robust construction make it ideal for high-volume commercial applications requiring fast, reliable transport of sheet pans within busy culinary operations.

Top Rational 60.61.700 Features

The Rational 60.61.700 Oven Rack is engineered for precise capacity, durability, and ease of maintenance in commercial kitchens. Its stainless steel frame enhances longevity and simplifies cleaning, while the 2-1/2" spacing ensures efficient heat circulation. Designed for quick loading and unloading, this mobile rack supports standardized pan sizes, reducing workflow disruptions. Its compatibility with Rational’s run-in rails ensures secure fitment and smooth operation, making it perfect for catering, bakery, and restaurant environments with moderate throughput needs.

• Supports six 12" x 20" pans or half-sheet pans for flexible capacity
• Constructed from corrosion-resistant stainless steel for long-term durability
• Designed with 2-1/2" spacing for optimal airflow and heat circulation
• Integrated with Rational Pro/Classic series for seamless workflow
• Easy to maneuver with sturdy casters and ergonomic handle design

Ideal for medium-volume baking, roasting, and holding in commercial kitchens.

60.61.700 Technical Specs

The Rational 60.61.700 oven rack is manufactured from high-quality stainless steel, ensuring resistance to corrosion and ease of cleaning, with a product weight of 8 lbs. It supports six 12" x 20" pans or half-sheet pans, accommodating standard commercial sheet sizes. Compatible with Rational’s run-in rails 60.75.115 for single units and 60.75.761 for paired units, this rack features a spacing of 2-1/2" between shelves for effective heat flow. It measures precisely to match Rational’s Pro/Classic oven dimensions, with a robust construction designed for durability and frequent handling in demanding environments. The rack is rated for operation within typical commercial kitchen temperature ranges and combines ergonomic design with simple disassembly for maintenance. This self-contained unit is non-electric, relying solely on proper airflow and placement within heated ovens to perform efficiently.

• Electrical Requirements: None; compatible with standard oven protocols
• Construction & Finish: Stainless steel, corrosion-resistant
• Dimensions: Custom-fit for 12" x 20" pans (not specified in detailed spec table)
• Weight: 8 lbs, supporting easy handling and repositioning
• Spacing: 2-1/2" between shelf levels for optimal airflow
• Compatibility: Use with run-in rails 60.75.115 or 60.75.761

• Proper clearance for airflow and ventilation in cooking environment
• Proper positioning within Pro/Classic ovens for even heat distribution
• Secure mounting with compatible rails for safety and stability
• Ease of disassembly for routine cleaning and sanitation
• Supports repeated load cycles under high-volume industrial use

What is a commercial oven rack

A commercial oven rack is a high-capacity, stainless steel transport and storage solution designed for use within professional kitchen ovens. It facilitates efficient movement and organization of multiple sheet pans, ensuring consistent heat exposure and ease of handling. The Rational 60.61.700 oven rack is typically installed in Pro/Classic series ovens, supporting medium workloads and standard sheet pan sizes. It is used extensively in bakeries, catering operations, and restaurant kitchens to streamline workflow, maintain sanitation, and ensure product quality in high-volume environments.

Top Oven Racks for foodservice environments

Designed for medium throughput in commercial kitchens, rational oven racks like the 60.61.700 combine durability, functionality, and seamless integration within Pro/Classic ovens, making them suitable for bakery, catering, and restaurant applications requiring reliable sheet pan transportation and storage.

• Operation Type — suitable for moderate commercial kitchen workflows
• Kitchen Setting — ideal for bakery and catering service areas
• Foodservice Category — supports baking, roasting, and holding tasks
• Workload Qualifier — engineered for medium-volume use
• Use Case — efficient transport of multiple pans during cooking and service

Why Choose Rational 60.61.700

Rational 60.61.700 stands out among oven racks with its durable stainless steel construction, precise capacity, and compatibility with the Pro/Classic series, providing a robust solution for medium-volume foodservice operations. Its design optimizes workflow, minimizes handling time, and ensures uniform heat exposure, enhancing operational efficiency and sanitation standards in demanding kitchens.

• Constructed from high-quality stainless steel for longevity and ease of cleaning
• Supports six 12" x 20" pans with 2-1/2" spacing for optimal airflow
• Mobile design enhances flexibility within busy kitchen environments
• Compatibility with Rational run-in rails ensures secure, seamless integration
• Designed for consistent performance under moderate throughput workloads