Rational 60.22.490 38 Inch Mobile Oven Rack Type 20-full Size Stainless Steel with Capacity for 20 24 Inch by 20 Inch Pans

The Rational 60.22.490 is a robust mobile oven rack designed for high-volume commercial foodservice environments. As a Type 20-full size Pro/Classic roll-in oven rack, it provides a 20 pan capacity with 24" x 20" dimensions per pan, optimized for efficient loading and processing in professional kitchens. Constructed from durable stainless steel, it withstands rigorous daily use, while its precise 2-1/2" spacing between grid shelves facilitates uniform heat circulation and easy cleaning. This model is ideal for large-scale baking, roasting, and food staging applications, offering a precise fit in bakery, cafeteria, or blast chill scenarios. Its technical specifications include a width of 38.4", depth of 38.9", height of 68.63", and a weight of 176.81 lbs, making it suitable for versatile kitchen workflows requiring high capacity and durability. The rack's design supports seamless integration with Rational oven systems, contributing to streamlined production processes and operational reliability.

Top Rational 60.22.490 Features

This oven rack is engineered with a stainless steel frame for enhanced durability and longevity under demanding commercial use. It features a large capacity of (20) 24" x 20" pans, facilitating high-volume food staging. The 2-1/2" shelf spacing supports uniform heat and airflow, ensuring consistent cooking performance. Its mobile design allows easy repositioning within kitchen layouts, reducing handling time. The full-size Pro/Classic configuration integrates effectively with Rational’s commercial oven lines, enhancing workflow efficiency in busy foodservice settings. Grid shelves are sold separately for customizable load configurations, making it adaptable to specific operational requirements.

• Large capacity fits (20) 24" x 20" pans for high-volume tasks
• Stainless steel construction ensures durability in demanding environments
• Mobility enables easy repositioning within busy kitchens
• Precise 2-1/2" spacing supports uniform heat circulation and cleaning
• Compatibility with Rational oven systems for streamlined workflows

Ideal for large-scale baking and roasting operations requiring durable, mobile rack solutions.

Rational 60.22.490 Technical Specs

The Rational 60.22.490 oven rack features a stainless steel build with dimensions of 38.4" width, 38.9" depth, and 68.63" height, supporting a weight of 176.81 lbs for resilient, long-term use. It is designed for commercial environments with a focus on high capacity and ease of integration. The rack offers a standard configuration without specific electrical, refrigeration, or cooling features, relying on external Rational ovens for thermal performance. Constructed to withstand operating temperatures, it is compatible with typical kitchen cleaning routines due to its corrosion-resistant material finish. The model complies with standard transportation classifications, such as freight class 250, ensuring proper handling and shipping. It provides a versatile, durable framework for high-volume baking, roasting, or staging workflows in bakery, cafeteria, or production settings.

• Dimensions: 38.4" W x 38.9" D x 68.63" H
• Weight: 176.81 lbs
• Material: Stainless steel finish
• Capacity: (20) 24" x 20" pan capacity
• Shipping class: 250
• Handling: Designed for rugged daily use in professional environments
• Alignment: Compatible with Rational oven systems for efficient workflows

What is a commercial oven rack roll-in?

A commercial oven rack roll-in is a heavy-duty, stainless steel shelving unit designed to facilitate efficient load-in and load-out of baked goods or cooked foods in high-volume kitchens. Installed in oven chambers or used as standalone staging platforms, these racks support multiple pans and are built to endure the rigorous demands of foodservice operations. The Rational 60.22.490 models, specifically the Pro/Classic roll-in type, are tailored for use with Rational oven systems, enabling seamless integration and enhanced workflow productivity. They are optimal for bakery, cafeteria, and large restaurant environments where capacity, durability, and ease of handling are prioritized for continuous high throughput during baking, roasting, or staging processes.

Top commercial oven racks for high-volume foodservice environments

Constructed from high-quality stainless steel, the Rational 60.22.490 provides reliable, large-capacity storage for baking and roasting in busy commercial kitchens. Designed for operation in high-demand settings, this rack offers durability and compatibility with Rational oven systems, supporting efficient processing in bakery, cafeteria, or industrial food production. Its sturdy, mobile frame ensures optimized handling and workflow during large-volume food preparation.

• High-capacity, designed for large-volume baking & roasting
• Built with commercial-grade stainless steel for durability
• Mobile design enhances workflow and repositioning
• Optimized for use in bakery and cafeteria systems
• Supports seamless integration with Rational oven equipment