Rational 60.21.294 22 Inch Mobile Plate Rack 50 Plate Capacity with Casters
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- Supports 50 plates for efficient storage
- Constructed with corrosion-resistant materials
- Four casters enable effortless maneuvering
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The Rational 60.21.294 Mobile Plate Rack is a commercial-grade storage solution designed for efficient organization of dishware in high-volume foodservice environments. This lightweight yet durable mobile rack accommodates (50) 12-1/4" plates, providing optimized space management for busy kitchens. Crafted from high-quality materials, it features Type 20-half size Pro/Classic configuration with four casters for seamless movement, ideal for establishments requiring frequent reorganization of warewashing stations or serving areas. Its max plate height of 1-1/4" and meal height of 2-3/4" ensure compatibility with various dishware types, making it suitable for professional restaurants, catering services, and institutional kitchens seeking streamlined workflow and durable storage solutions.
The Rational 60.21.294 mobile plate rack offers robust construction with corrosion-resistant materials for long-term durability. Its casters provide effortless maneuverability in busy kitchens, supporting quick reconfiguration during service. Designed for easy cleaning and maintenance, the rack’s open design facilitates efficient airflow and sanitation. Its capacity supports medium workload throughput in institutional or restaurant settings, accommodating standard dishware with adjustable spacing for versatile use cases. The lightweight frame enhances mobility without sacrificing stability during operation.
Ideal for medium-volume foodservice operations requiring flexible dishware storage and efficient workflow management.
The Rational 60.21.294 mobile plate rack is built from high-quality materials, supporting operation in busy commercial kitchens. It features a height of 68.63", width of 22.13", and depth of 30.75", with a total weight of 110.23 lbs, ensuring stability and ease of handling. The unit is designed for versatile placement and can withstand typical kitchen conditions with its corrosion-resistant construction. Its four casters facilitate mobility, while the open frame design ensures quick cleaning and sanitation. No electrical requirements are necessary, making installation straightforward in various kitchen layouts. This rack is suitable for supporting dishware in moderate throughput environments and can be integrated seamlessly into existing warewashing or storage workflows.
A commercial mobile plate rack is a durable and mobility-enhanced storage unit designed for organizing and transporting dishware in high-volume foodservice operations. Typically constructed from corrosion-resistant materials, these racks accommodate standard-sized plates and are equipped with wheels for seamless repositioning within kitchens, dishwashing, or buffet areas. The Rational 60.21.294 model offers a Type 20-half size Pro/Classic design with capacity for 50 plates, making it suitable for restaurants, catering, and institutional kitchens that demand efficient dishware management and quick reconfiguration of service areas. Ideal for supporting moderate workflows, these racks facilitate sanitation and workflow optimization while maintaining structural integrity under busy kitchen conditions.
Designed for medium-scale foodservice operation, the Rational 60.21.294 mobile plate rack provides robust, corrosion-resistant construction, and high capacity with flexible placement. It is ideal for busy restaurants or catering kitchens with frequent reorganization needs, supporting efficient dishware handling during service flow.
Rational 60.21.294 stands out among mobile dishware racks with its combination of corrosion-resistant materials, impressive capacity, and easy maneuverability. Its sturdy yet lightweight frame is designed for demanding kitchen environments, supporting efficient workflow and sanitary handling. The integrated mobility and ample capacity streamline dishware management, reducing handling time between dishwashing and service stations, ultimately improving operational productivity and maintaining high sanitation standards.
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