Rational 40.04.509 Probe External Sous Vide for SCC CMP Models After 2011

The Rational 40.04.509 External Sous Vide Probe, designed specifically for SCC and CMP series commercial sous vide appliances, serves as a critical component for precise temperature monitoring. This probe, installed after September 2011, ensures accurate and reliable thermal regulation within professional kitchen environments. Crafted for durability and performance, it features a sensor compatible with high-temperature culinary processes, providing consistent data for optimal sous vide operations. Its technical design allows seamless integration with existing Rational cooking systems, making it essential for maintaining strict temperature controls in high-volume foodservice settings.

Top Rational 40.04.509 Features

The Rational 40.04.509 External Sous Vide Probe offers precise temperature sensing with a robust design suited for commercial use. Made with high-grade materials resistant to heat and moisture, it simplifies maintenance and ensures longevity. It connects seamlessly to Rational SCC/CMP models, supporting accurate food safety controls and consistent cooking results. Ideal for professional kitchens focusing on sous vide precision and workflow integration. The probe's straightforward installation and durable construction support high-volume food preparation while safeguarding operational efficiency.

• High-precision temperature sensing: Ensures accurate thermal control during sous vide cooking.
• Durable construction: Steel sensor and rugged housing withstand steam, moisture, and high temperatures.
• Simple installation and maintenance: Factory-installed design enables quick setup and straightforward servicing.
• Rigorous fit for SCC/CMP models: Compatible with appliances made after 9/2011, excluding left-hinged units.
• Supports efficient workflow: Facilitates reliable temperature data for consistent, high-quality results in commercial kitchens.

Designed for professional foodservice operations requiring precise sous vide temperature control, suitable for restaurants and catering kitchens.

40.04.509 Technical Specs

The Rational 40.04.509 external sous vide probe features a stainless steel sensor housed in a durable casing designed for high-temperature environments. It operates within the temperature range compatible with Rational SCC/CMP cookers and is installed specifically after September 2011 models—excluding left-hinged units. The probe connects via a robust, factory-installed port, ensuring reliable data transmission. Its design emphasizes longevity with corrosion-resistant materials, supporting ongoing sanitation and cleaning routines. With minimal dimensions, it integrates flush with existing equipment, maintaining a streamlined profile. The sensor's precise temperature measurement enhances sous vide accuracy, critical for consistent quality in commercial foodservice applications, especially in moderate workload kitchens. Deployment requires standard electrical connections, with optimal airflow and drainage considerations for maintenance. The probe’s construction accommodates cleaning protocols common in high-volume kitchens, contributing to operational efficiency and sanitation compliance.

• Electrical Requirements: Compatible with factory-installed connections for Rational SCC/CMP units, voltage unspecified.
• Construction & Finish: Stainless steel sensor with corrosion-resistant housing.
• Temperature Resistance: Operational range suited for high-temperature sous vide processes.
• Dimensions & Weight: Compact size suitable for seamless integration, weight details not specified.
• Compatibility: Designed for Rational SCC/CMP 61, 62, 101, 102 models installed after 9/2011.
• Cleaning & Maintenance: Supports routine sanitation, easy to disassemble for calibration or replacement.

• Electrical Compatibility: Meets factory connection standards for Rational units made after 9/2011.
• Installation Space: Fits within existing system ports without requiring additional clearance.
• Operational Environment: Suitable for steam, high humidity, and high-temperature kitchen settings.
• Maintenance Routine: Easy disassembly for cleaning, calibration, or part replacement.
• System Integration: Supports real-time temperature monitoring for precise sous vide cooking workflows.

What is a commercial external sous vide probe?

A commercial external sous vide probe is a specialized temperature sensing device designed for high-precision thermal monitoring in professional kitchen equipment. The Rational 40.04.509 external sous vide probe is installed in Rational SCC and CMP series appliances, providing accurate temperature feedback necessary for sous vide cooking. Typically constructed with stainless steel, it withstands rigorous cleaning and operating conditions, enabling consistent results for mid-volume culinary operations. Installed after 9/2011 in specific models, this probe offers reliable data transmission that supports precise control, making it ideal for restaurants and catering facilities that rely on consistent, high-quality sous vide preparation.

Top commercial sous vide probes for moderate-volume foodservice settings

High-quality, durable, and precise temperature monitoring instruments like the Rational 40.04.509 are essential for efficient sous vide operation in professional kitchens. Designed for mid-scale workflows, these probes support consistent cooking results and simplify maintenance while integrating seamlessly with Rational appliances suited for moderate throughput environments. Rational 40.04.509 ensures accurate thermal control with a factory-installed design, ideal for restaurants and catering operations requiring dependable performance.

• Operational — optimized for moderate throughput in commercial kitchens
• Compact design — supports space-efficient installation in food preparation stations
• High durability — withstands cleaning, moisture, and high-temperature environments
• Precise thermal feedback — ensures consistent sous vide cooking results
• Reliable integration — supports routine calibration and maintenance workflows

Why Choose Rational 40.04.509?

Compared to generic probes, the Rational 40.04.509 external sous vide probe offers superior durability, seamless OEM integration, and precise temperature measurement tailored for Rational SCC/CMP units post-2011. Its factory-installed design reduces installation time, and its corrosion-resistant materials prolong service life. This probe enhances operational efficiency by providing reliable thermal data critical for consistent sous vide execution, making it a preferred choice for professional kitchens aiming for restaurant-ready results.

• Factory-installed for seamless integration with Rational SCC/CMP appliances
• Constructed with corrosion-resistant stainless steel for longevity
• Optimized for high-precision temperature control in professional kitchens
• Supports consistent results in moderate-volume sous vide applications
• Designed for effortless maintenance and calibration in busy food environments