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Rapid Cook / High Speed Hybrid Microwave Ovens

For the high volume, busy foodservice business that needs to thoroughly and consistently cook food quickly, but is short on free space, a rapid-cook, high-speed hybrid oven is a great solution. These hybrid ovens utilize multiple cooking and heating methods within a single oven compartment, such as convection heat combined with microwaves. By using more than one cooking method, you are certain to cook food evenly, through and through, for consistent results every time.

With a rapid cook hybrid oven you receive not only powerful cooking equipment in a compact unit, you have an energy-efficient oven that provides quality that you can count on.

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