Randell RCR-72.5 72-1/2 Inch Modular Chef Service Counter Right Section Stainless Steel with Double Overshelf

Randell  |  MFG #: RCR-72.5  |  Item #: 877178
$25,319.14 $26,313.00
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  • Constructed from stainless steel for corrosion resistance
  • Supports high-volume food prep with 72-1/2" width
  • Prewired 120v and 208v outlets for appliance compatibility
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The Randell RCR-72.5 Modular Chef Service Counter Right Section (chef side) is a commercial-grade foodservice work table designed for professional kitchens requiring flexible and durable solutions. Constructed from high-quality stainless steel, this 72-1/2" wide modular unit features a chef-side configuration equipped with integrated plate storage, a double overshelf, and left & right wing walls to optimize workspace and workflow efficiency. It includes prewired electrical outlets—one 120v NEMA 5-15 receptacle and one 208v NEMA 6-30 receptacle—connected to J-boxes within each section for seamless electrical integration. The unit's adjustable 6" movable legs with bullet feet ensure stable positioning on uneven floors, making it suitable for demanding restaurant, cafeteria, or catering environments. Its robust build and precise specifications support high-volume food preparation, offering a practical, reliable solution for professional kitchens seeking to enhance operational productivity and hygiene standards.

The Randell RCR-72.5 modular chef service counter offers a high-capacity, stainless steel workspace with integrated electrical outlets, versatile wing walls, and double overshelves for optimized food prep and service flow. Designed for easy maintenance, it accommodates various kitchen workflows, supporting medium-volume operations in commercial kitchens, cafés, and institutional settings. The units facilitate ergonomic operation with adjustable legs and prewired power options for quick setup.

Ideal for medium-volume food preparation and service in commercial kitchens requiring reliable, modular equipment.

The Randell RCR-72.5 is a professional work table measuring 72-1/2" in width, 48" in depth, and 35" in height, constructed entirely from stainless steel with a weight of 817 lbs. It features a self-contained electrical system with a 120v NEMA 5-15 receptacle and a 208v NEMA 6-30 receptacle, both prewired to internal J-boxes, supporting typical commercial power requirements. The unit is NSF-, UL-certified, and made in the USA, ensuring compliance with industry standards for durability and safety. Its design incorporates adjustable legs for stability, built-in plate storage, and a double overshelf for efficient workspace organization. The unit's specifications support consistent performance in moderate workload environments, with a construction tailored for demanding foodservice operations.

A commercial work table is a professionally designed kitchen surface intended for high-volume food preparation and service, often built from durable stainless steel to withstand rigorous cleaning and heavy use. The Randell RCR-72.5 is a modular work table configured for chef-side operations, featuring integrated electrical outlets, storage options, and adjustable legs. Installed in restaurant, cafeteria, or catering environments, it supports efficient workflow and sanitation for mid-scale to large-volume foodservice applications, making it suitable for any operation requiring reliable, versatile kitchen infrastructure.

Constructed from durable stainless steel, the Randell RCR-72.5 offers a robust workspace with integrated electrical outlets, ideal for medium-volume restaurant or institutional kitchens requiring efficient, flexible preparation stations. Built for stability and long-term performance, it supports seamless workflow with modular features suited for various foodservice operations.

Randell RCR-72.5 offers a meticulously engineered, stainless steel modular chef service counter with integrated electrical outlets, overshelves, and storage solutions that outperform similar models in durability, functionality, and flexibility. Its robust construction enhances operational efficiency while simplifying maintenance and sanitation, making it a preferred choice for professional kitchens aiming for reliable, high-performance equipment with seamless workflow integration.

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Product Description

The Randell RCR-72.5 Modular Chef Service Counter Right Section (chef side) is a commercial-grade foodservice work table designed for professional kitchens requiring flexible and durable solutions. Constructed from high-quality stainless steel, this 72-1/2" wide modular unit features a chef-side configuration equipped with integrated plate storage, a double overshelf, and left & right wing walls to optimize workspace and workflow efficiency. It includes prewired electrical outlets—one 120v NEMA 5-15 receptacle and one 208v NEMA 6-30 receptacle—connected to J-boxes within each section for seamless electrical integration. The unit's adjustable 6" movable legs with bullet feet ensure stable positioning on uneven floors, making it suitable for demanding restaurant, cafeteria, or catering environments. Its robust build and precise specifications support high-volume food preparation, offering a practical, reliable solution for professional kitchens seeking to enhance operational productivity and hygiene standards.

Top Randell RCR-72.5 Features

The Randell RCR-72.5 modular chef service counter offers a high-capacity, stainless steel workspace with integrated electrical outlets, versatile wing walls, and double overshelves for optimized food prep and service flow. Designed for easy maintenance, it accommodates various kitchen workflows, supporting medium-volume operations in commercial kitchens, cafés, and institutional settings. The units facilitate ergonomic operation with adjustable legs and prewired power options for quick setup.

  • Electrical Compatibility: Includes prewired 120v and 208v outlets for diverse appliance needs
  • Durable Construction: Made from stainless steel for corrosion resistance and longevity
  • Easy Maintenance: Smooth, seamless surfaces simplify cleaning
  • Workflow Integration: Left & right wing walls enhance workspace separation
  • Height Adjustment: 6" movable legs with adjustable bullet feet ensure stability on uneven floors

Ideal for medium-volume food preparation and service in commercial kitchens requiring reliable, modular equipment.

Randell RCR-72.5 Technical Specs

The Randell RCR-72.5 is a professional work table measuring 72-1/2" in width, 48" in depth, and 35" in height, constructed entirely from stainless steel with a weight of 817 lbs. It features a self-contained electrical system with a 120v NEMA 5-15 receptacle and a 208v NEMA 6-30 receptacle, both prewired to internal J-boxes, supporting typical commercial power requirements. The unit is NSF-, UL-certified, and made in the USA, ensuring compliance with industry standards for durability and safety. Its design incorporates adjustable legs for stability, built-in plate storage, and a double overshelf for efficient workspace organization. The unit's specifications support consistent performance in moderate workload environments, with a construction tailored for demanding foodservice operations.

  • Electrical Requirements: 120v and 208v power sources, prewired to J-boxes
  • Construction & Finish: Stainless steel for corrosion resistance and easy cleaning
  • Dimensions: 72-1/2" W x 48" D x 35" H
  • Weight: 817 lbs for sturdy, stable operation
  • Operating Range: Designed for standard kitchen temperatures and safe handling
  • Certification & Compliance: cUL, UL, NSF certified; made in the USA
  • Electrical Compatibility & Wiring: Needs 120v & 208v circuits with wiring chase included
  • Space & Storage: Includes storage cabinet and overshelves for efficient workflow
  • Flooring & Leveling: Adjustable bullet feet for precise leveling
  • Cleaning & Maintenance: Seamless stainless steel surfaces simplify sanitation
  • Installation Requirements: Adequate clearance for electrical connections and workspace access

What is a commercial work table?

A commercial work table is a professionally designed kitchen surface intended for high-volume food preparation and service, often built from durable stainless steel to withstand rigorous cleaning and heavy use. The Randell RCR-72.5 is a modular work table configured for chef-side operations, featuring integrated electrical outlets, storage options, and adjustable legs. Installed in restaurant, cafeteria, or catering environments, it supports efficient workflow and sanitation for mid-scale to large-volume foodservice applications, making it suitable for any operation requiring reliable, versatile kitchen infrastructure.

Top commercial work tables for medium-volume foodservice settings

Constructed from durable stainless steel, the Randell RCR-72.5 offers a robust workspace with integrated electrical outlets, ideal for medium-volume restaurant or institutional kitchens requiring efficient, flexible preparation stations. Built for stability and long-term performance, it supports seamless workflow with modular features suited for various foodservice operations.

  • Medium-volume operations — suitable for busy restaurant kitchens
  • Commercial kitchen equipment — designed for durability and frequent cleaning
  • Food prep stations — supports versatile food service tasks
  • Moderate workload — engineered for reliable performance in mid-size environments
  • Foodservice catering — supports prep and assembly in catering facilities

Why Choose Randell RCR-72.5

Randell RCR-72.5 offers a meticulously engineered, stainless steel modular chef service counter with integrated electrical outlets, overshelves, and storage solutions that outperform similar models in durability, functionality, and flexibility. Its robust construction enhances operational efficiency while simplifying maintenance and sanitation, making it a preferred choice for professional kitchens aiming for reliable, high-performance equipment with seamless workflow integration.

  • Designed with a modular configuration for flexible kitchen layouts
  • Constructed from heavy-duty stainless steel for long-term durability
  • Prewired electrical outlets support diverse appliance requirements
  • Includes built-in storage and overshelves for optimized workspace
  • Supports quick setup with adjustable legs and stable footing

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Customer reviews

Randell RCR-72.5 Modular Chef Service Counter Right Section (chef Side) 72-1/2"W
Randell

Randell RCR-72.5 72-1/2 Inch Modular Chef Service Counter Right Section Stainless Steel with Double Overshelf

$25,319.14 $26,313.00

Randell, RCR-72.5, Modular Chef Service Counter, right section (chef side), 72-1/2"W, includes plate storage cabinet on server side, double overshelf, left & right wing walls (on chef side), (1) 120v NEMA 5-15 receptacle & (1) 208v NEMA 6-30 receptacle prewired to J-box in each section, wiring chase from base to over shelving included on both overshelves (wiring not provided), stainless steel construction, 6" movable legs with adjustable bullet feet, cUL, UL, NSF, Made in USA