Randell RCP-7 95 Inch Drop-In Refrigerated Cold Food Unit 7 Pan Capacity
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- Precisely maintains safe food temperatures consistently
- Durable stainless steel construction withstands high-volume use
- Hydrocarbon R290 refrigerant ensures energy efficiency
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The Randell RCP-7 Drop-In Cold Food Unit Refrigerated is a commercial-grade, self-contained refrigeration solution designed for precise temperature control and reliable food preservation in foodservice environments. Measuring 95 inches in width by 26 inches in depth, this unit features an insulated pan system and a stainless steel interior and top surface, ensuring durability and ease of sanitation. Its corrosion-resistant steel exterior complements high-volume operations requiring consistent performance and easy maintenance, making it suitable for restaurants, catering services, and institutional kitchens that demand efficient cold food storage with seamless integration into custom setups.
The Randell RCP-7 drop-in refrigerated cold food unit offers a robust (7) full-size pan capacity with insulated pans for temperature stability. Its stainless steel interior and exterior construction provide corrosion resistance, ideal for high-use environments. The swivel base condensing unit simplifies servicing and replacement, while its precise refrigeration system with hydrocarbon R290 refrigerant ensures efficient cooling. Designed for built-in installation, this unit supports smooth workflow integration in busy commercial kitchens, with straightforward cleaning and maintenance features suited for moderate-volume foodservice settings.
Ideal for medium-volume foodservice operations requiring reliable refrigerated presentation and easy upkeep
The Randell RCP-7 operates with a self-contained, air-cooled refrigeration system powered by a 1/3 HP motor, compatible with standard commercial electrical requirements. Its precise cooling method maintains food temperatures within a safe operating range, supporting daily production capacities. The unit measures 95 inches in width, 26 inches deep, and 27.5 inches high, with a weight of approximately 315 pounds. Its construction features insulated, stainless steel inner liners and top, complemented by a corrosion-resistant steel exterior finish. Designed for durability, it withstands rigorous daily use while ensuring food safety and sanitation compliance. The unit is equipped with a swivel condensing unit for simplified maintenance and offers a clean, professional appearance for high-volume foodservice environments. Its operating temperature range, safety features, and integrated refrigeration ensure consistent performance in demanding commercial kitchens.
A commercial cold food well unit is a refrigerated food display or storage component engineered for precise temperature control and sanitation, typically installed in foodservice establishments such as restaurants, cafeterias, or catering kitchens. The Randell RCP-7 Drop-In Cold Food Unit Refrigerated exemplifies this category with its built-in design, insulated full-size pans, and durable stainless steel construction. It ensures food safety and presentation efficiency, making it ideal for high-volume venues where reliable refrigeration and seamless integration are essential for optimal workflow and food quality maintenance.
Designed for medium-volume kitchen workflows, the Randell RCP-7 provides durable, high-performance undercounter refrigeration with built-in compatibility for efficient food storage. Manufactured by Randell, model RCP-7, this unit supports restaurant and institutional applications by delivering precise temperature control and straightforward maintenance to sustain operational goals across foodservice settings.
Compared to similar models, the Randell RCP-7 stands out with its stainless steel durability, efficient hydrocarbon refrigeration, and versatile drop-in design. Its 95-inch width maximizes pan capacity in a compact footprint, reducing space requirements while maintaining high-volume food storage. Built for reliable performance, this unit improves workflow efficiency through easy servicing and sanitation, making it a trusted choice for demanding commercial kitchens seeking robust cold food presentation solutions.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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