Randell RCHB-4-208 57 Inch Drop-In Electric Hot Cold Food Well Unit Stainless Steel
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- Supports precise temperature regulation for safety
- Durable stainless steel construction ensures longevity
- Mechanically cooled waterbath for consistent heat
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The Randell RCHB-4-208 Drop-In Hot/Cold Food Unit is a commercial-grade, electric foodservice appliance designed for precise temperature control and optimal presentation of food products. Featuring a common waterbath with thermostatic controls and a dedicated switch for hot or cold operation, this unit supports four 12" x 20" pans for versatile menu configurations. Constructed with a durable stainless steel top and well, alongside corrosion-resistant steel exterior, it ensures longevity in high-demand environments. With an electric power specification of 1/4 HP and 3.3kW, the RCHB-4-208 is engineered for efficient thermal regulation, making it ideal for cafeteria lines, buffet setups, and catering services requiring reliable, consistent temperature management. The unit's dimensions fit standard cutouts (55-1/2"W x 25"D), facilitating seamless installation within existing kitchen infrastructure.
The Randell RCHB-4-208 is engineered for professional foodservice environments, offering precise temperature controls for hot and cold foods. Its robust stainless steel construction promotes durability and ease of cleaning, while thermostatic control ensures consistent operation. Designed for medium-volume workflows, it integrates smoothly into cafeteria lines, buffet stations, and catering setups. The waterbath system provides uniform temperature distribution, supporting food safety and presentation. Its 4-pan capacity offers flexible meal service in high-traffic settings.
Ideal for cafeteria lines, buffets, and catering services requiring reliable hot and cold food presentation.
The Randell RCHB-4-208 features a 1/4 HP motor powered by 3.3kW at standard electrical requirements suitable for most commercial kitchens. Its mechanical cooling system with a waterbath achieves stable temperature control across its four food pans, supporting a 27.75" height, 57.06" width, and 26.13" depth footprint. Weighing approximately 160 lbs, the unit is designed with stainless steel top and well, and corrosion-resistant steel exterior, ensuring abrasion resistance and ease of cleaning. It operates within a safe temperature range, compatible with food safety standards, and is made in the USA. The unit is NSF and UL listed for commercial foodservice use and includes thermostatic controls that facilitate seamless hot or cold operation modes, with a 1" drain and gate valve for efficient cleaning. Its standard configuration suits applications such as buffet lines, cafeteria stations, and catering operations with moderate throughput.
A commercial hot cold food well unit is a professional-grade appliance designed to hold and display prepared foods at safe serving temperatures in foodservice operations. It typically includes thermostatic controls, a waterbath for even heat distribution, and a durable construction suitable for consistent everyday use. Installed in buffet lines, cafeterias, or catering stations, the Randell RCHB-4-208 supports moderate throughput with its four 12" x 20" pans, making it ideal for high-traffic foodservice environments requiring reliable temperature management and presentation. Its sturdy stainless steel components facilitate sanitation and maintenance, ensuring food safety compliance and operational efficiency.
Constructed for medium-volume foodservice workflows, the Randell RCHB-4-208 drop-in food well offers reliable temperature control and durable stainless steel design, perfect for cafeteria lines, buffet stations, and catering. Its mechanical waterbath cooling style ensures consistent heat distribution, making it a practical solution for moderate throughput environments requiring efficient hot or cold food presentation. Randell RCHB-4-208 combines robust performance with user-friendly operation, supporting effective workflow in commercial kitchens.
Designed with durable stainless steel construction and reliable mechanical cooling, the Randell RCHB-4-208 offers precise temperature control and longevity for demanding foodservice environments. Its integrated thermostatic controls and common waterbath system provide consistent performance, streamlining food presentation. This model’s compact footprint and ease of maintenance make it a practical choice compared to standard units, enhancing operational efficiency and product presentation in busy kitchens.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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