Randell RANFG IC-3S 48 Inch Iced Cold Pan Mobile Cold Food Table Stainless Steel

The Randell RANFG IC-3S Cold Food Table is a commercial-grade open-base serving counter designed for efficient food presentation in foodservice environments. This mobile modular unit features a stainless steel top with a 48-inch width and 30-inch depth, providing durable, food-safe surface area optimized for holding cold dishes. Powered by ice-cooled refrigeration, it maintains optimal temperature levels for perishable foods, making it suitable for mid-volume restaurant operations, catering services, and buffet setups. With a working height of 35-1/2 inches and an overall weight of 275 lbs, the RANFG IC-3S combines sturdy construction with functional design tailored for professional food presentation needs.

Randell RANFG IC-3S Features

The Randell RANFG IC-3S cold food service unit offers precise temperature control for perishable foods using its ice-cooled refrigeration system. Its open rear base facilitates airflow and ease of cleaning, while the stainless steel top ensures durability and sanitation. Designed for mobility, it features a fiberglass base with a compact footprint, ideal for flexible use in busy kitchens, catering events, and self-serve areas. The three-pan configuration allows for efficient portioning and quick access, supporting streamlined workflow in commercial foodservice settings.

• Reliable ice-cooled refrigeration system for consistent cold holding
• Stainless steel top offers durability and ease of cleaning
• Open rear base design enhances ventilation and maintenance access
• Mobile fiberglass body for flexible kitchen placement
• Three-pan capacity for organized food display and service

Ideal for use in buffet lines, catering setups, and food prep areas requiring open access cold storage.

Randell RANFG IC-3S Technical Specs

The Randell RANFG IC-3S features a self-contained ice-cooled refrigeration system, operating with an open rear base and a stainless steel top measuring 48 inches wide by 30 inches deep, with a working height of 35-1/2 inches. It weighs approximately 275 lbs and is constructed with a fiberglass body for durability and ease of maintenance. The unit is designed for efficiency in moderate workload environments, delivering consistent cold food holding suitable for foodservice applications such as buffet service and catering. Electrical specifications are aligned with standard commercial kitchen requirements, ensuring reliable performance. The open base design ensures adequate airflow and simplifies cleaning routines without obstructing access or workflow.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately 5A
• Cooling Method: Ice-cooled refrigeration system
• Production Capacity: Maintains cold holding for multiple food pans over extended periods
• Construction & Finish: Stainless steel top, fiberglass base
• Dimensions: 48" W x 30" D x 35-1/2" H
• Weight: 275 lbs
• Temperature Range: Designed for safe cold holding at food-safe temperatures

What is a commercial cold food serving counter?

A commercial cold food serving counter is a specialized foodservice equipment piece designed for efficient, continuous storage and display of perishable foods in professional kitchens, buffets, and catering venues. These units typically feature refrigeration systems, durable surfaces, and accessible layouts to support high-volume food presentation and service. The Randell RANFG IC-3S, as a three-pan cold food table with ice-cooled refrigeration, is installed in buffet lines, self-serve areas, and catering setups, making it ideal for moderate-volume foodservice environments where food temperature integrity and presentation are critical.

Top Cold Food Serving Counters for Foodservice Operations

Designed for moderate-volume buffet lines and catering operations, the Randell RANFG IC-3S offers durable stainless steel construction and reliable ice-cooled refrigeration, ensuring food safety and presentation in busy commercial kitchens. Its mobility and three-pan capacity support flexible layouts and efficient workflows in foodservice settings such as restaurants, cafeterias, and self-serve venues.

• Operation Type — suited for buffet lines and catering
• Kitchen Setting — ideal for self-serve and prep areas
• Foodservice Category — supporting cold food display and holding
• Workload Qualifier — moderate throughput environments
• Use Case — food presentation in busy hospitality venues

Why Choose Randell RANFG IC-3S?

Compared to standard open-base cold food units, the Randell RANFG IC-3S offers enhanced durability with a stainless steel top and a lightweight fiberglass body. Its open rear design improves airflow and simplifies cleaning routines, contributing to sanitary operation. The modular, mobile configuration provides flexible placement in diverse kitchen workflows, supporting efficient food presentation for moderate-volume service. Its precise ice-cooled refrigeration system ensures consistent temperature maintenance, optimizing food safety and freshness.

• Compact 48-inch width fits tight kitchen spaces
• Open rear design facilitates airflow and cleaning
• Mobile fiberglass base enhances placement flexibility
• Three-pan configuration supports organized food display
• Robust stainless steel top for durability and sanitation