Randell RANFG HTD-5B 72 Inch Electric Hot Food Table with Five Wells
Delivery to:
- Supports high-volume foodservice with five wells
- Constructed with durable stainless steel top
- Consistent temperature control for food safety
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Randell RANFG HTD-5B Hot Food Table is a commercial-grade electric serving counter designed for foodservice environments requiring reliable heated food display and storage. Measuring 72 inches in width, 30 inches deep, and 35 inches high, this mobile modular unit features five 12" x 20" heated food wells and a heated cabinet base with hinged doors, facilitating efficient front-of-house food presentation and safe storage. Constructed with a durable 16-gauge stainless steel top and a fiberglass body, it offers robust performance suitable for high-volume cafeteria lines, buffet stations, and catering setups. The integrated heating system provides consistent temperature control, ensuring food safety and optimal serving temperature for various hot foods. Ideal for medium-volume operations needing flexible configuration and efficient workflow management within commercial kitchens or hospitality settings.
The Randell RANFG HTD-5B hot food table offers five 12" x 20" heated wells with electric operation, ensuring rapid and uniform food warming. Its NSF-approved heated cabinet base includes hinged doors for food storage, aiding sanitation and workflow efficiency. The unit's stainless steel top supports heavy-duty use, while its portability allows seamless integration into various foodservice layouts. Designed for medium workload environments, this model enhances operational flexibility and food safety during service. Its rugged fiberglass body requires minimal maintenance, making it suitable for busy commercial settings seeking reliable, restaurant-ready equipment.
Ideal for cafeteria lines, buffet stations, and catering operations requiring efficient hot food display and storage.
The Randell RANFG HTD-5B features a 72-inch width and 30-inch depth with a height of 35 inches, built to support medium-volume foodservice demands. It operates on a three-phase electrical connection, with specific voltage and wattage details supporting consistent heating performance. The unit's self-contained heated cabinet maintains food temperatures, with a robust construction of stainless steel on the top and fiberglass on the body, designed for longevity and ease of cleaning. It weighs approximately 450 pounds, with dimensions suited for standard kitchen layouts, and includes NSF and cULus certifications for safety and sanitation compliance. The heated wells and cabinet are engineered to facilitate rapid heating and durable operation in high-traffic environments. The unit’s flexible mobility enhances operational efficiency, especially in kitchens with spatial constraints or layout changes.
Electrical Compatibility: Ensure wiring supports 3-phase operation for consistent performance
Space Clearance: Allow adequate airflow around the unit for optimal operation
Drainage & Ventilation: Proper ventilation ensures efficient heat dissipation and safety
Cleaning Routine: Disassemble hinged doors periodically for hygiene and sanitation
Mobility & Placement: Transportable on casters to facilitate kitchen reconfiguration as needed
A commercial hot food serving counter is a professional kitchen appliance designed to hold and display cooked foods at safe temperatures for customer service. These units, including models like the Randell RANFG HTD-5B, combine heated wells with enclosed storage to maintain food quality during service periods. Installed in cafeteria lines, buffet stations, and catering settings, they support high-volume throughput and efficient workflow, ensuring foods are presented attractively and remain safe for consumption. These counters are essential for large-scale foodservice operators seeking durable, dependable equipment for temperature control and food presentation.
Constructed with high-quality materials and designed for operation in busy commercial kitchens, the Randell RANFG HTD-5B provides reliable hot food display and storage. Its sturdy stainless steel top and sealed heated cabinet support efficient workflow in cafeteria lines, buffet lines, and catering venues, making it ideal for medium-volume foodservice operations requiring flexible, restaurant-grade equipment.
Why choose the Randell RANFG HTD-5B hot food table over competing units? Its robust construction with stainless steel and fiberglass ensures durability, while its five heated wells provide uniform heat distribution for consistent food quality. The hinged door heated cabinet offers convenient storage and sanitation, streamlining operations. Its mobile design facilitates versatile placement, supporting dynamic kitchen layouts, and its high-quality electrical setup guarantees reliable performance for medium-volume service without frequent maintenance. Overall, this model combines functional innovation with sturdy build quality to meet demanding foodservice standards.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
