Randell RANFG HTD-3B 48 Inch Electric Hot Food Table Mobile Heated Cabinet

The Randell RANFG HTD-3B Hot Food Table is a professional-grade serving counter designed for efficient hot food presentation in commercial kitchens. As an electric mobile modular unit, it measures 48 inches wide by 30 inches deep and stands 35 inches high, featuring three 12" x 20" heated wells optimized for holding cooked food at safe serving temperatures. The unit's NSF-approved heated cabinet base with hinged doors facilitates secure food storage, while its 16-gauge stainless steel top ensures durability and easy sanitation in high-volume foodservice environments. Built for restaurant, cafeteria, and catering settings, this model combines precise temperature control with robust construction to maintain food quality during service periods.

Top Randell RANFG HTD-3B Features

The Randell RANFG HTD-3B is engineered for medium-volume foodservice operations requiring reliable hot food retention. Its three integrated 12" x 20" stainless steel wells provide uniform heating and easy access, while the heated cabinet base ensures safe storage of prepared items. The unit’s fiberglass body enhances durability and resistance to impact, making it suitable for busy commercial kitchens that demand high sanitation standards and straightforward maintenance. Designed for seamless workflow, it supports efficient serving lines and accommodates various food temperatures without compromise.

• Heated wells: Three 12" x 20" food wells enable simultaneous hot food holding
• Heavy-duty construction: 16-gauge stainless steel top ensures longevity and ease of cleaning
• Durable fiberglass body: Provides corrosion resistance and impact durability
• Hinged food storage doors: NSF-approved for secure in-unit food storage and sanitation
• Mobile design: Casters allow flexible placement within commercial kitchens

Ideal for cafeteria lines and catering services requiring efficient hot food display and storage.

Randell RANFG HTD-3B Technical Specs

The Randell RANFG HTD-3B is configured for balanced performance and durability, requiring electrical input at 120V, 60Hz, single-phase operation with an approximate amperage of 15A and a total wattage of 1,800W. Its NSF and cULus certifications assure compliance with food safety and electrical standards. The unit's all-welded stainless steel top and fiberglass body combine to sustain high-volume daily use, with a total weight of 330 lbs. The dimensions of the unit are 48 inches in width, 30 inches in depth, and a working height of 35 inches, suitable for installation in commercial foodservice environments. Operating within a temperature range suitable for hot holding, the unit emphasizes ease of cleaning with its hinged doors and modular design, facilitating maintenance and hygiene routines. A self-contained heating system ensures consistent temperatures across all wells, making it effective for mid-volume restaurant service. Constructed for longevity, its materials resist corrosion and support sanitation protocols.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 1,800W
• Construction & finish: 16-gauge stainless steel top and fiberglass body
• Dimensions: 48\"W x 30\"D x 35\"H; weight 330 lbs
• Food safety features: NSF and cULus approved for sanitation and safety
• Temperature range: Optimized for hot food holding, operating within safe temperature limits

• Electrical compatibility: Requires standard 120V outlet with dedicated circuit
• Installation clearance: Ensure adequate airflow around unit for proper ventilation
• Drainage & cleaning routines: Hinged doors support easy access for sanitation
• Mobility setup: Must be placed on level, stable flooring with caster locks engaged
• Maintenance access: Modular construction facilitates disassembly and cleaning

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of kitchen equipment designed to hold cooked foods at safe, elevated temperatures for extended periods. Such units like the Randell RANFG HTD-3B feature multiple heated wells, durable stainless steel surfaces, and insulation to support high-volume food presentation. Installed in cafeterias, catering lines, or quick-service restaurants, they optimize workflow and food safety while maintaining optimal product quality for mid-volume restaurant service or institutional settings.

Top commercial hot food serving counters for foodservice facilities

Built with robust materials and engineered for reliable hot holding, Randell RANFG HTD-3B provides uniform temperature distribution, ideal for mid-volume restaurants, cafeterias, and catering operations. Its modular design supports flexible workspace layouts for efficient workflow and high sanitation standards, ensuring consistent food presentation across various foodservice environments.

• Medium operation — suitable for cafeteria lines and catering setups
• Commercial kitchen use — supports streamlined food service workflow
• Food serving category — designed for hot hold and display of cooked foods
• Moderate workload — maintains temperature stability for consistent serving quality
• Use case — efficient hot food display in busy dining venues

Why Choose Randell RANFG HTD-3B?

The Randell RANFG HTD-3B offers a self-contained, highly durable mobile hot food table with a stainless steel top and fiberglass body, ensuring longevity and ease of maintenance. Its hinged doors and modular construction facilitate sanitation and accessibility, while the three wells provide precise food holding capabilities. Designed for mid-volume, high-frequency applications, this model enhances operational efficiency and product presentation compared to standard alternatives.

• Compact footprint with mobile casters for flexible kitchen placement
• Heavy-duty stainless steel surface for durability and sanitation
• Self-contained heated wells ensure consistent temperature control
• Impact-resistant fiberglass body withstands busy kitchen environments
• Hinged NSF-approved doors optimize food storage and safety