Randell RAN SW-8 30 Inch Tray and Silverware Dispenser Stainless Steel Mobile

The Randell RAN SW-8 Tray & Silverware Dispenser is a commercial-grade flatware and tray cart designed for efficient storage and distribution in foodservice environments. Measuring 30 inches in width, 30 inches in depth, and 35.5 inches in height, this mobile modular unit features an enclosed stainless steel construction with a durable NSF-certified design suitable for high-volume kitchens. The unit includes a cylinder dispenser for silverware, a stainless steel shelf area for tray stacking, and a versatile eight-hole silverware holder, making it ideal for restaurant, cafeteria, and catering applications requiring organized utensil management and quick access during service.

Top Randell RAN SW-8 Features

The Randell RAN SW-8 flatware and tray cart is engineered for high-volume foodservice operations, combining robust stainless steel construction with smooth mobility. Its enclosed design ensures sanitation and efficient organization, while the 30-inch by 30-inch footprint optimizes space. With a stainless steel shelf surface for tray stacking and an eight-hole silverware holder, it streamlines workflow and minimizes utensil handling. The unit’s convenient swiveling casters with locking mechanisms facilitate rapid repositioning and stability. Built to withstand demanding kitchen environments, it supports efficient utensil and tray distribution with minimal maintenance.

• Enclosed stainless steel design: promotes sanitation and durability in busy kitchens.
• Mobile with locking casters: allows easy repositioning and stability during use.
• Stainless steel shelf area: accommodates tray stacking to improve service flow.
• Eight-hole silverware holder: secures utensils and enhances organization.
• Compact 30” x 30” x 35.5” dimensions: ideal for limited-size foodservice areas.

Designed for mid-volume kitchens requiring organized utensil storage and efficient service.

Randell RAN SW-8 Technical Specs

The Randell RAN SW-8 flatware and tray dispenser features a stainless steel construction with a total weight of approximately 110 pounds, engineered for durability in demanding foodservice settings. The unit measures 30 inches in width, 30 inches in depth, and stands 35.5 inches tall. It employs a cylinder dispenser system, integrated with a stainless steel shelf that supports tray stacking for efficient organization. The enclosed design maintains cleanliness, while the lockable swivel casters facilitate mobility and stability. Its NSF certification confirms compliance with industry sanitation standards. Designed in the USA, this model supports steady, reliable operation in moderate workload foodservice environments, such as cafes, quick-service restaurants, and institutional kitchens.

• Dimensions: 30”W x 30”D x 35.5”H
• Material: Stainless steel
• Weight: 110 lbs
• Mobility: Swivel casters with two locking
• Certification: NSF approved
• Construction: Enclosed, durable steel for easy cleaning and sanitization

What is a commercial flatware and tray cart?

A commercial flatware and tray cart is a mobile, space-efficient storage unit designed for organizing, distributing, and maintaining utensils and serving trays in professional foodservice settings. Typically manufactured from durable materials such as stainless steel, these carts feature compartments for silverware, tray stacking surfaces, and dispenser mechanisms to streamline service operations. The Randell RAN SW-8 model, in particular, is suited for mid-volume kitchens, installed in restaurant or cafeteria environments to improve workflow, sanitation, and utensil accessibility, making it ideal for operational efficiency during peak service times.

Top flatware and tray carts for mid-volume foodservice environments

Constructed for reliable performance in foodservice operations, the Randell RAN SW-8 flatware and tray cart combines robust build quality with functional design suitable for moderate throughput kitchens. It is ideal for institutional, restaurant, and cafeteria settings where organized utensil distribution and tray storage are essential. This model facilitates efficient workflow while ensuring sanitation and ease of maintenance, supporting operational requirements in diverse culinary environments.

• Operation Type — suitable for medium-volume restaurant or cafeteria kitchens
• Kitchen Space — designed for compact, organized foodservice areas
• Foodservice Category — ideal for institutional and quick-service facilities
• Workload Qualification — supports moderate throughput service environments
• Use Case — streamlines utensil distribution and tray storage processes

Why Choose Randell RAN SW-8?

Why choose the Randell RAN SW-8 flatware and tray dispenser over similar models? Its durable stainless steel construction ensures longevity in demanding environments, while the enclosed design maintains high sanitation standards. Its mobility with locking casters allows efficient repositioning to optimize space, and the integrated shelf and dispenser components support streamlined workflow. This model’s compact footprint and American-made quality ensure reliable, restaurant-ready performance for busy foodservice operations.

• Self-contained design with integrated tray and utensil storage
• Compact footprint suited for limited kitchen space
• Heavy-duty stainless steel for enhanced durability
• Locking casters facilitate stable repositioning
• Designed for consistent operation in moderate-volume settings