Randell RAN HTD-3B 48 Inch Hot Food Table Electric Mobile 3 Well Stainless Steel

The Randell RAN HTD-3B Hot Food Table is a commercial-grade electric serving counter designed for efficient foodservice operations. Measuring 48 inches wide by 30 inches deep and standing 35-1/2 inches high, it features three sealed hot food wells each measuring 12 inches by 20 inches, equipped with independent thermostatic controls for precise temperature management. The unit’s 16-gauge stainless steel top provides durability and ease of maintenance, complemented by a heated cabinet base with a hinged door for secure storage. Its mobile design includes four swivel casters—two with brakes—allowing flexible placement in high-volume or changing kitchen layouts. Built with galvanized backing and a laminate exterior, the Randell RAN HTD-3B combines functionality with enduring construction suitable for busy institutional and commercial kitchens requiring consistent hot food presentation solutions.

Top Randell RAN HTD-3B Features

The Randell RAN HTD-3B Hot Food Table offers modular mobility and precise temperature control through three individual thermostatic hot food wells. Its durable stainless steel top and heated cabinet base with hinged door ensure sanitation, longevity, and easy maintenance. Designed for high-frequency use, it integrates seamlessly into commercial foodservice settings that require reliable, quick access to hot, prepared foods. The unit's four swivel casters facilitate flexible placement, while the sealed wells enable straightforward cleaning, making it suitable for mid-volume restaurant service, catering, and cafeteria settings.

• Independent thermostatic controls: enable precise temperature regulation for each hot well.
• Heavy-duty stainless steel construction: resists corrosion and simplifies cleaning in demanding environments.
• Mobility with swivel casters: ease repositioning during setup or cleaning procedures.
• Sealed 12" x 20" well design: facilitates sanitation and maintenance under high-use conditions.
• Heated cabinet base with hinged door: provides secure storage for additional supplies or equipment.

Ideal for catering operations, cafeteria service, or anywhere consistent hot food presentation is essential.

Randell RAN HTD-3B Technical Specs

The Randell RAN HTD-3B hot food table operates on a 120V, single-phase electrical supply with a typical power draw of approximately 16 amps and wattage of around 1,920W. Its self-contained heating system ensures even temperature distribution within sealed wells, optimized for food holding with precise thermostatic control. Crafted from 16-gauge stainless steel, the top resists corrosion and simplifies cleaning routines, while the galvanized backing enhances durability. The overall dimensions are 48 inches wide, 30 inches deep, and 35-1/2 inches high, with a weight of 230 pounds. The unit features an enclosed heated base with a hinged door for secure storage, makes use of four smooth-rolling swivel casters with two brakes, and is suitable for moderate throughput environments such as cafeterias, catering, or institutional dining facilities. Its NSF and cULus listings ensure compliance with sanitation and electrical standards.

• Electrical Requirements: 120V, single-phase, 16A, 1920W.
• Construction & Finish: 16-gauge stainless steel top, galvanized backing, laminate exterior.
• Dimensions: 48"W x 30"D x 35-1/2"H; overall weight 230 lbs.
• Temperature Range: Maintains food at safe holding temperatures with thermostatic control.
• Maintenance &Cleaning: Easy-to-clean stainless steel surface; sealed wells for sanitation.

• Electrical Compatibility & Setup: 120V household outlet, dedicated circuit recommended.
• Workplace Integration: Requires minimal clearance for casters and ventilation around the unit.
• Mobility & Placement: Four swivel casters, two with brakes for stable positioning.
• Storage & Accessibility: Enclosed heated base with hinged door facilitates secure storage space.
• Operational Environment: Suitable for moderate-use, high-volume foodservice settings requiring reliable heat retention.

What is a commercial hot food serving counter

A commercial hot food serving counter is a durability-focused foodservice equipment designed for holding and displaying hot prepared foods at safe, ready-to-serve temperatures. Equipped with insulated, sealed wells and temperature controls, these units are typically installed in cafeterias, buffet lines, or catering operations to support high-volume service. The Randell RAN HTD-3B hot food table features three thermostatically controlled, sealed wells, a stainless steel top, and a heated cabinet base, making it ideal for mid-volume restaurant or institutional use where consistent, accessible hot food presentation is essential.

Top Serving Counters for Foodservice Operations

Designed for reliable performance in busy environments, the Randell RAN HTD-3B offers durable construction, precise temperature management, and easy mobility, ideal for institutional kitchens, cafeterias, or catering services requiring efficient hot food display and storage. This model’s robust features ensure workflow efficiency and sanitation for high-volume settings, making it suitable for moderate throughput foodservice operations.

• Operation Type — suitable for high-traffic cafeterias
• Kitchen Setting — optimal for institutional and commercial kitchens
• Foodservice Category — ideal for hot food display and holding
• Workload Qualifier — designed for moderate-volume service
• Use Case — supports efficient food presentation and storage in busy settings

Why Choose Randell RAN HTD-3B?

Compared to similar models, the Randell RAN HTD-3B features superior durability with a stainless steel top, independent thermostatic controls for tailored food holding, and a fully enclosed heated base for secure storage. Its mobile design with casters simplifies transportation within high-traffic kitchens, while its sealed wells facilitate thorough sanitation. These attributes combine to improve operational efficiency, sanitation standards, and product presentation in commercial foodservice environments.

• Robust stainless steel top enhances durability and sanitation
• Independent thermostatic controls enable precise temperature settings
• Fully enclosed heated base offers secure storage options
• Four swivel casters provide flexible mobility and placement
• Compact footprint fits seamlessly into diverse kitchen layouts