Randell 9570-5AWF 69 Inch Electric Hot Food Well Unit with Auto-Water Fill
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- Uniform heat distribution with waterbath
- Supports medium throughput with 5 pans
- Precise thermostatic controls for accuracy
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The Randell 9570-5AWF Drop-In Hot Food Unit is a commercial-grade electric bain-marie designed for precise temperature control and efficient food holding. Engineered for professional foodservice environments, this unit features a common waterbath with wet operation and auto-water fill to ensure uniform heat distribution and reliable operation. Constructed with durable stainless steel top and corrosion-resistant steel exterior, it offers excellent longevity in high-usage settings. Equipped with thermostatic controls and a drain with gate valve, this model supports quick maintenance and temperature adjustments, making it suitable for buffets, catering, and cafeteria applications. The 9570-5AWF model’s technical specifications include five 12" x 20" pans, a 6kW power rating, and a height of 9 inches, optimized for installation in various commercial kitchen setups.
The Randell 9570-5AWF hot food well unit offers precise thermostatic control with a common waterbath for consistent food temperatures, ideal for high-volume holding. Its stainless steel construction provides corrosion resistance and ease of cleaning, while the auto-water fill feature simplifies operation. Designed with user-friendly thermostats and a drain for swift sanitation, this unit integrates seamlessly into scheduled foodservice workflows across catering, buffet lines, and institutional kitchens. Its 5-pan capacity supports medium throughput, delivering reliable, restaurant-ready performance in demanding settings.
Ideal for institutional dining halls, catering events, and medium-volume cafeterias requiring reliable food warming solutions.
The Randell 9570-5AWF features a 6kW electric heating system operating at standard electrical requirements for commercial kitchens, typically 240V single-phase with a suitable circuit. Its construction includes a stainless steel top and corrosion-resistant exterior, with dimensions of 69.3" in width, 26" in depth, and 9" in height. The unit weighs approximately 195 pounds, supporting easy installation in various configurations. It operates within a temperature range suitable for hot food holding, with reliable thermostatic controls for precise temperature management. The unit’s waterbath facilitates wet operation, with a drain and gate valve for maintenance. It’s built to NSF and UL standards, ensuring food safety and safety compliance in busy foodservice environments, and is made in the USA. Its insulated design enhances energy efficiency, while the water-cooled system maintains optimal performance during extended use.
A commercial hot food well is a specialized foodservice appliance designed to keep prepared foods at optimal serving temperatures. It typically involves a waterbath or heating elements to maintain uniform heat distribution across multiple pans. The Randell 9570-5AWF Drop-In Hot Food Unit facilitates medium-volume food holding with five 12" x 20" pans, installed directly into countertops or foodservice stations. It is commonly used in buffet lines, cafeterias, and catering operations to ensure food quality and safety during service periods, supporting efficient workflow in institutional or restaurant kitchens.
Designed for reliable food warming in commercial kitchens, the Randell 9570-5AWF ensures precise temperature control and durable construction, making it suitable for medium throughput environments like cafeterias and catering. Its integrated waterbath and easy maintenance features support efficient operation, ideal for foodservice settings requiring consistent hot holding capabilities.
The Randell 9570-5AWF stands out among commercial hot food well units with its robust stainless steel construction, integrated auto-water fill system, and precise thermostatic controls. Its common waterbath design ensures consistent heating performance, while the drain and gate valve facilitate quick maintenance. Built to meet rigorous standards, it provides long-term reliability and seamless integration into busy foodservice workflows, supporting high standards of food safety and efficiency.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
