Randell 9301F-290 48 Inch Undercounter Freezer Two Section 10.8 cu ft Stainless Steel

The Randell 9301F-290 Undercounter Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in food service environments. Featuring a two-section reach-in layout, it measures 48 inches wide with a storage capacity of 10.8 cubic feet, suitable for mid-volume restaurant kitchens and buffet applications. This model employs self-contained, rear mounted refrigeration with a front breathing system, incorporating a 1/3 HP compressor and R290 hydrocarbon refrigerant for energy-efficient operation. Constructed with stainless steel front and sides, aluminum and ABS interior surfaces, and equipped with hinged solid doors, it offers robust durability and sanitary ease of cleaning. The precise electronic controls with adaptive defrost technology ensure consistent temperatures, critical for food safety and inventory management across high-demand foodservice settings.

Randell 9301F-290 Features

The Randell 9301F-290 Undercounter Freezer combines advanced refrigeration technology with durable construction, making it ideal for moderate throughput kitchens requiring reliable cold storage. Its self-contained system ensures simplified maintenance, while aluminum and ABS interior surfaces facilitate quick cleaning. Designed with 6" casters for mobility, this unit is suitable for tight commercial kitchen spaces. The electronic controls allow precise temperature regulation, supporting safe storage of frozen foods in busy environments. The 48" width accommodates efficient workflow integration within compact restaurant setups.

• Precise electronic controls and adaptive defrost for temperature stability
• Heavy-duty stainless steel exterior provides corrosion resistance and sanitation
• Rear-mounted self-contained refrigeration simplifies servicing and maintenance
• Durable hinged solid doors ensure airtight seals and easy access
• 6" casters enable quick repositioning within commercial kitchens

Designed for medium-volume foodservice operations requiring dependable frozen storage.

Randell 9301F-290 Technical Specs

The Randell 9301F-290 Undercounter Freezer features a 1/3 HP compressor powered by 115V, 60Hz, single-phase electrical supply. Its self-contained refrigeration system employs R290 hydrocarbon refrigerant, providing efficient cooling with an energy draw of approximately 1.2 amps. The unit measures 48 inches in width, 31 inches in depth, and stands 35 inches high, with a weight of 265 lbs. It maintains optimal temperatures within a range suitable for frozen foods, supported by NSF and UL standards for safety and reliability. The exterior finish is stainless steel front and sides, with aluminum and ABS interior surfaces optimized for cleaning and durability. This freezer is designed for operation in ambient conditions typical of commercial kitchen environments, with a freight class of 150 and shipping typically within 4-5 weeks.

• Electrical Requirements: 115V, 60Hz, single-phase, 1.2 amps
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Rear-mounted, hydrocarbon
• Production Capacity: 10.8 cu. ft. of storage capacity
• Construction & Finish: stainless steel exterior, aluminum & ABS interior
• Dimensions: 48”W x 31”D x 35”H
• Weight: 265 lbs
• Temperature Range: -10°F to 0°F
• Certifications: NSF and UL listed
• Shipping Details: Typically ships within 4-5 weeks, freight class 150

• Electrical connection: Requires standard 115V outlet, ensure proper airflow clearance
• Ventilation: Rear refrigeration system mandates adequate space for airflow
• Drainage: No external drain required due to adaptive defrosting
• Cleaning: Easy access interior surfaces for sanitation
• Mobility: 6" casters for flexible positioning within busy kitchens

What is a commercial undercounter freezer

A commercial undercounter freezer is a specialized refrigeration unit designed to fit beneath standard countertops, providing efficient frozen storage for foodservice operations. It features precise temperature control, durable construction, and compact dimensions suited for tight kitchen spaces. The Randell 9301F-290 is installed in undercounter café stations and sandwich prep areas, supporting moderate-volume frozen food storage while maintaining quick access and sanitation standards. This model is optimal for hospitality settings requiring reliable, space-efficient freezing solutions.

Top commercial freezers for moderate-volume foodservice settings

Top commercial freezers like the Randell 9301F-290 are built with commercial-grade materials, precise temperature controls, and efficient self-contained refrigeration, ideal for moderate-throughput kitchens. Their reliable design suits restaurant, cafeteria, and catering operations needing dependable frozen storage within limited space. These units support consistent food safety and workflow integration in hospitality environments, ensuring optimal operation in busy foodservice conditions.

• Operation type — Moderate-volume foodservice kitchens requiring reliable freezer performance
• Kitchen setup — Compact spaces needing space-efficient refrigeration solutions
• Foodservice category — Mid-sized restaurants, cafeterias, catering facilities
• Workload qualifier — Suitable for moderate throughput and daily frozen food needs
• Use case — Supports workflow with accessible frozen storage in busy commercial kitchens

Why choose Randell 9301F-290

Why choose the Randell 9301F-290 Undercounter Freezer Reach-in Two-section over comparable models? Its stainless steel exterior ensures durability and sanitation, while the rear-mounted self-contained refrigeration offers simplified maintenance. The unit’s precise electronic controls with adaptive defrost optimize temperature stability, supporting food safety in commercial foodservice operations. Its compact footprint combined with mobility features makes it adaptable to diverse kitchen layouts, streamlining workflow and sanitation standards.

• Sloped rear refrigeration design simplifies servicing compared to vented units
• Stainless steel exterior delivers enhanced corrosion resistance and longevity
• Compact 48" width fits efficiently into tight kitchen layouts
• Reliable self-contained refrigeration system reduces installation complexity
• Suitable for moderate throughput operation with precise temperature regulation