Randell 9205-513 60 Inch Refrigerated Counter Work Top 16.21 cu ft Two Section
- Side-mounted refrigeration ensures optimal temperature control
- 16.21 cu ft capacity for versatile food storage
- Durable stainless steel top and sides for longevity
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The Randell 9205-513 Refrigerated Counter/Work Top is a commercial-grade two-section reach-in refrigeration solution designed for foodservice environments requiring reliable cold storage combined with prep space. It features side-mounted self-contained refrigeration to maintain consistent temperature control, with a total capacity of 16.21 cu. ft. and overall dimensions of 60"W x 33"D x 36"H. The unit’s stainless steel top, front, and sides ensure durability and ease of cleaning, while the aluminum interior promotes hygiene. Equipped with (2) 24-inch hinged self-closing doors, it offers accessible cold storage ideal for high-traffic kitchens, cafes, or catering setups requiring operational efficiency and temperature stability with minimal maintenance. Its 1/4 HP compressor and R513a refrigerant optimize performance while complying with modern environmental standards in professional foodservice facilities.
The Randell 9205-513 refrigerated counter seamlessly integrates storage and workspace, featuring durable stainless steel surfaces and a high-capacity 16.21 cu. ft. chamber. Its side-mounted self-contained refrigeration system ensures optimal temperature regulation for perishable products. Designed for moderate workload environments, it combines ergonomic hinged doors with straightforward cleaning and maintenance protocols, making it suitable for busy commercial kitchens, buffets, and prep stations. Its precise dimensions and robust construction support efficient workflow and dependable operation in demanding foodservice settings.
Suitable for food establishments seeking durable, efficient refrigerated prep solutions with straightforward access and maintenance.
The Randell 9205-513 features a 1/4 HP compressor powered by a 120V, 60Hz, single-phase electrical system, designed for straightforward installation and reliable operation. Its refrigeration system is self-contained with side-mounted components, utilizing R513a refrigerant to ensure energy-efficient cooling consistent with environmental considerations. Capable of maintaining precise temperatures within the operating range, it produces approximately 16.21 cubic feet of chilled space, suited for storing perishable ingredients or prepared foods. Constructed with stainless steel top, front, and sides, along with a 36-inch height, 60-inch width, and 33-inch depth, the unit weighs 450 lbs. Its durability, food safety compliance, and ease of cleaning make it a trusted component in professional foodservice establishments. The manual hinges and flush-mounted design support hygienic operation, while the stainless steel finish enhances longevity and sanitation. The unit's dimensions, weight, and efficiency are optimized for installation in busy commercial kitchens, ensuring consistent performance and minimal downtime.
A commercial refrigerated counter work top is a professional-grade appliance combining refrigerated storage with a durable work surface, designed for foodservice operations needing seamless food prep and cold storage. The Randell 9205-513 is an example of this equipment, providing 16.21 cubic feet of capacity, self-contained side-mounted refrigeration, and robust stainless steel construction, making it ideal for mid-volume restaurants, catering, and buffet lines seeking reliable, easy-to-maintain units that support efficient workflow and food safety standards.
This commercial refrigerated counter work top offers durable stainless steel surfaces, a 16.21 cu. ft. capacity, and integrated side-mounted refrigeration, optimized for moderate-volume food prep and storage. Randell 9205-513 built for durability and ease of maintenance, ideal for busy kitchen environments needing reliable cold chain support during foodservice operations.
Why choose the Randell 9205-513 Refrigerated Counter/Work Top over similar models is its robust construction, ease of maintenance, and precise temperature control, making it a dependable solution in demanding foodservice environments. Its stainless steel surfaces, compact design, and side-mounted refrigerant system facilitate efficient workflow and sanitation, providing operators with a durable, restaurant-ready unit that delivers consistent cold storage and work surface integrity.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
