Randell 8395W-290 95 Inch Refrigerated Raised Rail Prep Table 28.18 cu ft

The Randell 8395W-290 Refrigerated Counter is a professional-grade three-section raised rail prep table designed for commercial foodservice environments requiring durable, high-performance refrigeration. This model features a 95-inch wide stainless steel exterior, incorporating side-mounted self-contained refrigeration to ensure consistent temperature control across its 28.18 cubic feet capacity. Its mechanical specifications include a front-breathing compressor style, two 1/4 HP motors, and precise insulation to optimize energy efficiency. Engineered for operations such as hospital hydration stations, catering setups, and moderate-volume restaurants, this unit offers an optimal platform for storing and display of prepped ingredients, with a focus on sanitation, accessibility, and workflow efficiency.

Randell 8395W-290 Features

The Randell 8395W-290 refrigerated prep table accommodates (42) 1/6 size pans (pans not included), featuring a mega top cold wall refrigeration pan rail with divider bars for organized ingredient presentation. Its three solid hinged doors facilitate easy access and security, while the 10" poly cutting board enhances prep ergonomics. Separate controls for refrigeration and easy-to-maintain aluminum interior, combined with automatic adaptive defrost, support reliable operation in mid-volume foodservice settings. The unit rests on six 6-inch casters for mobility and durable stainless steel construction enhances sanitation and longevity.

• Precise temperature control: self-contained refrigeration maintains consistent cold storage
• Corrosion-resistant materials: stainless steel front, sides, and aluminum interior
• Effortless maintenance: hinged doors and automatic defrost simplify cleaning
• Optimized workflow: mega top cold wall and 10" poly cutting board for efficient prep
• Mobility and stability: 6-inch casters support easy positioning in busy kitchens

Ideal for mid-volume foodservice operations requiring organized ingredient display and easy access.

Randell 8395W-290 Technical Specs

The Randell 8395W-290 Refrigerated Counter integrates a self-contained, side-mounted Hydrocarbon R290 refrigeration system delivering reliable cooling with a 28.18 cu. ft. capacity. It operates on 120V, 60Hz, single-phase power, with a total current draw of approximately 4.5 amps. The unit weighs 785 lbs and measures 95 inches in width, 33 inches in depth, and stands at 46.5 inches tall, designed for easy integration into existing kitchen layouts. Its exterior features a stainless steel finish, resistant to corrosion and easy to clean, complemented by an aluminum interior for enhanced durability. Operating within a temperature range suitable for holding perishable foods, this model efficiently maintains safe food temperatures, with a controlled environment ideal for cold storage. Includes features such as automatic defrost, independent refrigeration controls, and NSF, UL, and Made-in-USA certifications. Maintenance involves routine cleaning of the interior, exterior, and refrigeration components, with no disassembly required for standard operation.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 4.5A, 540W
• Cooling Method: Self-contained, air-cooled side-mounted hydrocarbon refrigeration
• Dimensions: 95" W x 33" D x 46.5" H
• Construction & Finish: Stainless steel front and sides with aluminum interior
• Temperature Range: Designed for safe cold storage within industry standards
• Food Safety: Features durable, easy-to-clean surfaces suitable for commercial kitchens
• Capacity: 28.18 cubic feet with pan accommodation for (42) 1/6 size containers
• Weight: 785 lbs (product weight)

• Electrical compatibility: Needs standard electrical outlets for 120V, 60Hz power supply
• Placement requirements: Adequate clearance for airflow and ease of maintenance
• Drainage considerations: Designed for proper drainage and drainage access for defrost cycles
• Ventilation needs: Adequate airflow around refrigeration compressor for reliable operation
• Accessibility: Hinged door access for quick retrieval and routine sanitation

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a foodservice equipment piece designed for cold holding, ingredient storage, and food prep in professional kitchens. It combines refrigeration and workspace in a single unit, facilitating efficient ingredient display and preparation workflows. The Randell 8395W-290 Refrigerated Raised Rail Prep Table features a three-section configuration, sturdy stainless steel exterior, and integrated refrigeration, making it suitable for applications such as deli counters, cafeteria lines, or hospital food stations. Its precise temperature control and durable construction support reliable operation in moderate-volume settings, ensuring food safety and operational efficiency of foodservice operations.

Top Refrigerated Prep Tables for Foodservice Operations

Designed for moderate throughput kitchens, the Randell 8395W-290 combines robust stainless steel build, efficient self-contained refrigeration, and integrated ingredient display, supporting seamless workflow in food prep areas. Built to withstand daily use, it is ideal for establishments needing reliable cold storage with organized ingredient accessibility.

• Moderate-volume operations — suited for cafeterias and hospital kitchens
• Commercial kitchen equipment — durable stainless steel construction
• Food prep and display — integrated mega top cold wall with divider bars
• Workflow efficiency — independent refrigeration controls and poly cutting board
• Reliable mobility — 6-inch casters enable position adjustment for busy environments

Why Choose Randell 8395W-290

Randell 8395W-290 offers a combination of solid construction, advanced self-contained refrigeration, and functional design features that support efficient food preparation and presentation in commercial settings. Its stainless steel finish, high-capacity refrigeration, and reliable operation distinguish it from typical prep units, enhancing sanitation and workflow integration for professional kitchens.

• Compact footprint: 95 inches wide for extensive ingredient display while saving space
• Robust materials: stainless steel front and sides provide strength and sanitation
• Enhanced cooling efficiency: side-mounted hydrocarbon refrigeration system
• User-friendly design: hinged doors, independent controls, and durable construction
• Mobility features: six casters support flexible kitchen configurations