Proluxe DP3300 20 Inch Heated Upper Pizza Dough Press Countertop Automatic Operation with Digital Controls

The Proluxe DP3300 Impact X1 Pizza Dough Press is a commercial-grade countertop appliance designed for precise and efficient dough portioning in foodservice operations. This impact X1 model features automatic electro-mechanical operation complemented by digital controls for time and temperature, enabling consistent dough thickness and quality. Capable of processing dough up to 18 inches in diameter, it integrates a heated upper platen and polished upper and lower platens for uniform pressing and easy cleaning. Its compact dimensions and adjustable dial-in thickness make it suitable for medium-volume pizzerias, bakery cafes, and quick-service restaurants seeking reliable dough preparation with minimal manual effort.

Proluxe Impact X1 Features

The Impact X1 Pizza Dough Press offers precise dough thickness control via dial-in adjustment, while its heated upper platen ensures consistent, even pressing. Built from durable stainless steel with a polished finish, it withstands high-volume daily use. The digital time and temperature controls facilitate operator precision, reducing waste and downtime. Designed for countertop installation, it supports up to 18-inch diameter doughs, streamlining repetitive restaurant or bakery workflows.

• Automatic electro-mechanical operation optimizes workflow efficiency in commercial kitchens
• Polished stainless steel components ensure durability and ease of cleaning
• Heated upper platen achieves uniform dough pressing with precise temperature control
• Digital time & temp controls allow for consistent results with minimal training
• Dial-in thickness adjustment provides customizable dough thickness per recipe

Ideal for pizzerias, bakery cafés, and quick-serve outlets handling moderate dough production.

DP3300 Technical Specs

The Proluxe DP3300 Impact X1 Pizza Dough Press operates on standard electrical requirements, ensuring compatibility with common commercial outlets, with detailed specs indicating it has dual CE and cETLus certification, and ETL sanitation approval. It features an air-cooled system that maintains consistent operation, with a self-contained refrigeration setup supporting a production capacity suitable for medium-volume environments. Constructed from corrosion-resistant stainless steel finish, it weighs 184 pounds and measures 20.5 inches wide, 22.5 inches deep, and 43 inches high, fitting seamlessly into busy kitchens with proper clearance. The heated upper platen ensures temperature stability from 32°F to 200°F, making it safe for frequent cleaning and sanitation routines, and its design supports efficient workflow, with disassembly components for maintenance. The unit’s broad platen size accommodates doughs up to 18 inches in diameter, and its construction adheres to food safety standards with all materials safe for direct contact with dough.

• Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1.56kW
• Cooling Method: Air-cooled
• Production Capacity: Supports 100–150 lbs of dough per 24 hours
• Construction & Finish: Stainless steel with polished exterior
• Dimensions: 20.5” W x 22.5” D x 43” H
• Weight: 184 lbs
• Temperature Resistance: 32°F to 200°F operating range
• Food Safety: Food-grade stainless steel, easy to clean and sanitize
• Compatibility: Suitable for countertop placement with adequate clearance for ventilation and maintenance
• Maintenance Features: Disassembly for cleaning, corrosion-resistant surfaces

What is a commercial pizza dough press?

A commercial pizza dough press is a resilient, food-grade machine designed to uniformly shape and thin dough for pizza, bakery, or restaurant use. It typically features heated plates and precise digital controls to ensure consistent dough thickness and diameter, often supporting up to 18 inches. Installed in pizzeria kitchens or bakery cafes, the Proluxe DP3300 Impact X1 model is suited for medium-volume production, enabling operators to achieve uniform crusts efficiently and hygienically with minimal manual effort.

Top Pizza Dough Presses for Medium-Volume Foodservice Operations

These top commercial pizza dough presses are built for reliable performance, durability, and precise control, ideal for medium-volume pizzerias, bakery cafes, and quick-service restaurants. The Proluxe DP3300 Impact X1 features automated operation with digital adjustments and heated pressing surfaces for consistent results in foodservice settings that demand dependable dough portioning and shaping capabilities.

• Automatic operation supports streamlined workflows for busy kitchens
• Built with corrosion-resistant stainless steel for longevity
• Supports up to 18-inch dough diameter for versatile use
• Includes digital controls for precise timing and temperature adjustments
• Compact countertop footprint ideal for space-constrained foodservice environments

Why Choose Proluxe DP3300 Impact X1?

The Proluxe DP3300 Impact X1 combines durable stainless steel construction with advanced digital controls, offering a reliable, restaurant-ready solution that enhances operational precision and sanitation. Its heated platen ensures uniform dough pressing, while its compact design allows seamless integration into medium-volume kitchens. Unlike competitor models, it features impact-driven low-maintenance operation with a proven track record for efficiency and hygiene standards.

• Self-contained system with built-in heating and cooling enhances operational reliability
• Design optimized for countertop placement with minimal footprint
• Enhanced durability with commercial-grade stainless steel components
• Consistent dough thickness control reduces waste and improves product quality
• Arrives fully assembled, reducing setup time in fast-paced environments