Zwilling 32612-103 18 Inch Magnetic Knife Bar Acacia Wood Holds 8 Knives
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- Supports secure hold of eight large knives
- Constructed with NSF-rated acacia wood
- Includes hardware for easy wall mounting
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The Zwilling 32612-103 Magnetic Knife Bar 18" serves as a professional-grade storage solution for commercial kitchens aiming to optimize knife organization and accessibility. Designed by Zwilling J.A. Henckels, this magnetic knife holder efficiently holds up to eight large knives, including chef, carving, and utility blades. Its durable acacia wood construction combined with a robust magnetic strip ensures secure placement, supporting workflow efficiency in foodservice environments where quick, safe access to cutlery is essential. The 18-inch length is ideal for back-of-house knife rails, reducing clutter and improving sanitation procedures in culinary operations such as restaurants, catering services, and institutional kitchens. Its technical specifications include a weight of 1.2 lbs and compatibility with various large knives, making it a reliable component of commercial cutlery management.
The magnetic knife bar features a high-strength magnet embedded in an elegant acacia wood base, supporting up to eight large knives with ease. Its simple installation includes hardware suitable for wall mounting in commercial kitchens, facilitating quick knife access while maintaining hygiene. Crafted from food-safe, natural wood, the product supports sanitation and easy routine cleaning. Designed to fit standard knife lengths, it reduces countertop clutter and enhances workflow efficiency. Its non-corrosive materials ensure durability even in busy foodservice environments, supporting HACCP compliance and daily sanitation routines.
Suitable for professional kitchens requiring reliable, quick knife access and efficient space utilization.
A commercial magnetic knife holder is a wall-mounted storage device designed to securely hold multiple large knives using magnetic strips embedded within a sturdy base, often made from materials like acacia wood or stainless steel. The Zwilling 32612-103 model features an 18-inch magnetic strip integrated into a wood base, installed in foodservice environments such as restaurants or catering kitchens. It supports up to eight large knives, facilitating quick retrieval and safe storage during daily operations. This product is ideal for mid-production kitchens where durability, hygiene, and ease of cleaning are essential, adhering to food safety standards and supporting HACCP practices.
Constructed with premium materials suitable for day-use kitchens, the Zwilling Magnetic Knife Bar 18" offers dependable performance for steady daily workflows. Its robust magnetic strip and natural acacia finish make it suitable for compact commercial spaces or institutional foodservice operations with moderate throughput, supporting reliable manual knife organization for efficient prep and service.
The Zwilling 32612-103 magnetic knife holder features a 18-inch length with a lightweight frame weighing 1.2 lbs. Built from food-grade acacia wood, it supports secure knife retention via embedded magnets with high magnetic strength for large knives, including chef and carving styles. The mounting hardware allows for easy wall installation compatible with standard commercial settings. Its design conforms to NSF standards, ensuring robustness for daily sanitization routines. The product's surface is resistant to moisture and biofilm buildup, supporting hygiene compliance. It supports knife lengths up to 18 inches, with dimensions optimized for minimal countertop occupation and seamless integration into kitchen workflows.
The Zwilling 32612-103 stands out among commercial knife storage solutions due to its combination of elegant acacia wood construction, NSF-rated safety, and a robust magnetic strip capable of holding eight large knives securely. Its compact 18-inch design optimizes space in small kitchens while supporting efficient workflow. Unlike standard holders, this model offers ease of installation, easy cleaning, and durability in demanding environments. Its thoughtful design enhances sanitation protocols and knife accessibility, making it a preferred choice for professional foodservice operations seeking reliable, clean, and space-efficient storage.
