The Zummo Z22 Multifruit Juicer, a commercial electric juicer designed for high-efficiency fruit and vegetable processing, offers a reliable solution for mid-range juice production in professional kitchens. Built with a durable aluminum body and stainless steel bowl, it features a manual feed with automatic pulp ejection, ensuring continuous operation. With a capacity of 0.5 gallons of juice per minute and a bin that holds 2.38 gallons, it supports steady daily workflows in foodservice establishments, making it suitable for cafes, cafeterias, and small restaurant settings. Its technical specifications include a height of 20-4/25 inches, a width of 17-1/4 inches, and a depth of approximately 11-2/5 inches, designed for countertop installation with NSF and ETL certifications for sanitation and safety compliance.
Top Zummo Z22 (MULTIFRUIT JUICER) Features
The Zummo Z22 commercial fruit and vegetable juicer features a sturdy stainless steel and aluminum construction, supporting reliable operation in foodservice environments. Its manual feed system facilitates precise control, while the automatic pulp ejection streamlines workflow. With a 20-4/25-inch height, this countertop unit fits compact spaces and supports continuous output with its 0.5-gallon-per-minute capacity. The 2.38-gallon bin capacity ensures uninterrupted processing, and certifications like NSF and ETL confirm compliance with industry sanitation standards. Designed for medium-volume kitchens, it enables efficient manual food prep during daily operations.
- Stainless steel and aluminum build for durability
- Manual feed with automated pulp ejection simplifies workflow
- Supports continuous operation with 0.5-gallon/min output
- Compact countertop design fits small commercial spaces
- Certified NSF and ETL for industry safety compliance
Ideal for small to medium-sized foodservice environments requiring reliable fruit juicing with consistent results.
What is a commercial juicer?
A commercial juicer is a professional-grade electric food processing unit dedicated to extracting juice from fruits and vegetables in high-usage settings. The Zummo Z22, part of the Zummo Beverage Equipment collection, is designed to facilitate continuous juicing with manual input, featuring a stainless steel bowl and aluminum construction for durability. It is used in cafes, cafeterias, and small restaurants for efficient fruit processing, supporting daily workflows with a production capacity of approximately 0.5 gallons per minute. It complies with industry standards through NSF and ETL certifications, making it suitable for foodservice operations that prioritize sanitation and safety.
Top commercial juicers for steady foodservice operations
Designed for small to mid-size kitchens, these commercial juicers offer consistent daily output, robust construction, and easy maintenance. They are suitable for manual operation in cafes, institutional kitchens, and catering stations, supporting steady workflow with moderate throughput needs.
- Manual operation supported for controlled juice extraction
- Supports steady production in foodservice kitchens
- Ideal for cafes, cafeterias, with reliable output
- Supports daily workflows with durable build
- Supports manual food prep tasks efficiently
Zummo Z22 Technical Specs
The Zummo Z22 boasts a construction of stainless steel and aluminum, ensuring long-lasting durability in a commercial environment. It operates on a standard electrical supply, with specifications matching industry safety standards, including NSF and ETL certifications. The juicer supports continuous juicing at a rate of 0.5 gallons per minute, with a production capacity designed for smaller-scale operations. Its dimensions of 20-4/25 inches high, 17-1/4 inches wide, and 11-2/5 inches deep allow for easy countertop placement. Weighing 50 pounds, it supports efficient use with minimal downtime. Maintenance features include a straightforward design for cleaning and pulp management, with clearance for routine sanitation. Electrical requirements include standard voltage compatible with commercial outlets, and the unit supports safe, NSF-certified operation in foodservice venues.
- Electrical Requirements: 120v, 60Hz, 1-phase, 800W
- Construction: Stainless steel and aluminum for durability
- Production Capacity: 0.5 gallons per minute, supporting steady workflow
- Certifications: NSF and ETL compliant
- Dimensions: 20-4/25”H x 17-1/4”W x 11-2/5”L; Weight: 50 lbs
- Support for countertop installation with easy access for cleaning
- Manual feed operation with automatic pulp ejection supports efficiency
- Ensure sufficient clearance for manual feed and pulp ejection
- Proper electrical wiring and grounding as per specifications
- Stable countertop placement with anti-slip adjustable feet
- Routine cleaning intervals for sanitation and pulp removal
- Installation in food prep areas compliant with NSF standards
- Adequate ventilation to prevent overheating during continuous use
- Compatible with typical foodservice electrical outlets
- Regular maintenance of pulp bin and feed mechanism
- Support manual operation with minimal fuss for daily use
Why Choose Zummo Z22?
The Zummo Z22 stands out among commercial juicers for its robust stainless steel construction and NSF/ETL certifications, ensuring compliance with sanitation standards. Its manual feed design allows precise control over juice extraction, supporting consistent results for cafes and small restaurant settings. Compared to competitors, it offers a compact footprint, reliable pulp management, and user-friendly maintenance, enhancing operational efficiency. Its steady output capacity of 0.5 gallons per minute makes it suitable for ongoing daily use, particularly in small to medium foodservice environments that prioritize durability and safety.
- Self-contained design minimizes setup complexity and supports safety
- Constructed with premium stainless steel and aluminum materials
- Certified NSF and ETL for food safety and sanitation
- Manual feed for precise juice control
- Compact footprint optimized for countertop placement
