The Zummo Z14-N (Z14 NATURE) commercial citrus juicer is a precision-engineered, automatic juice extraction machine designed for high-efficiency foodservice environments. Built with a durable stainless steel and plastic construction, this countertop model features a 32.36-inch height, 18.82-inch width, and 18.11-inch depth, making it suitable for small to medium-sized commercial kitchens. Capable of processing up to 16 fruits per minute with a basket capacity of 20 pounds, it accommodates fruits with diameters ranging from 2.16 to 3.54 inches. Certified by NSF and cETLus, the Zummo Z14-N offers reliable, hygienic operation, ideal for restaurants, catering operations, and juice bars requiring consistent, efficient juice production with minimal maintenance.
Top Zummo Z14-N Features
The Zummo Z14-N commercial juicer leverages an automatic feed mechanism integrated with a rotating top-mounted basket, streamlining large-scale juice extraction. Its stainless steel body ensures longevity and ease of cleaning, while the digital programmer and counter aid workflow management. Equipped with an automatic filter and drip tray, it supports HACCP compliance and sanitation standards critical for foodservice operations.
- Automatic fruit feed with rotating basket enhances throughput.
- Constructed of NSF-rated stainless steel for durability.
- Tool-free disassembly facilitates quick cleaning routines.
- Fits into 18.82” wide space, ideal for limited kitchen layouts.
- Supports HACCP workflows with integrated filters and drip trays.
Suitable for medium-volume establishments, this juicer is recommended for commercial kitchens requiring reliable, high-capacity juice extraction.
What is a commercial citrus juicer?
A commercial citrus juicer is an industrial-grade appliance designed for extracting juice from fruits such as oranges and grapefruits in foodservice environments. The Zummo Z14-N model features automatic operation, stainless steel construction, and certified sanitation standards, making it suitable for installation in restaurants, catering stations, or juice bars. It is optimized for steady daily use, efficiently processing fruits with diameters from 2.16 to 3.54 inches, and supporting individual or bulk juice production needs in the foodservice industry.
Top citrus juicers for foodservice kitchens
These self-contained commercial juicers are built for steady output, with reliable operation and certification for sanitation. Ideal for mid-sized kitchens with moderate throughput, they support manual food prep and consistent juice extraction to meet daily demands effectively.
- Steady output—up to 16 fruits per minute in foodservice settings
- Compact countertop—fits within 18.82-inch wide spaces
- certified by NSF and ETL—ensuring sanitation standards
- Suitable for small to medium-sized kitchens with recurring demand
- Designed for manual and automated juice extraction tasks
Zummo Z14-N (Z14 NATURE) Technical Specs
Engineered for robust commercial use, the Zummo Z14-N features a 129 lbs weight with a stainless steel and plastic construction. Operating with 275-watt power, it complies with NSF and cETLus standards for safety and hygiene. Its automatic feed system supports processing up to 16 fruits per minute, with fruit diameters from 2.16 to 3.54 inches. The unit measures 32.36 inches high, 18.82 inches wide, and 18.11 inches deep, designed for single-phase electrical setups. It includes a 20 lbs basket capacity and offers easy, tool-free disassembly for routine cleaning. Optional accessories include various filter and fruit kits supporting different fruit sizes, ideal for industrial-scale juice production in commercial kitchens.
- Electrical Requirements: 275 watts, suitable for standard single-phase outlets
- Production Capacity: 16 fruits per minute, 20 lbs basket capacity
- Construction: NSF-rated stainless steel and durable plastic materials
- Dimensions: 32.36” (h) x 18.82” (w) x 18.11” (l), lightweight at 129 lbs
- Certifications: NSF and cETLus approved for food safety
- Cleaning & Maintenance: Tool-free disassembly for quick sanitation
- Input Compatibility: Supports fruit diameters from 2.16” to 3.54”
- Operational Features: Digital programmer and counter for workflow management
- Installation: Countertop placement with minimal clearance requirements
- Certification & Safety: Meets NSF, ETL standards for commercial foodservice use
Why Choose Zummo Z14-N?
The Zummo Z14-N distinguishes itself through a self-contained, stainless steel design paired with advanced automatic feeding technology. Its certification for NSF and ETL ensures compliance for HACCP and sanitation standards. The model's compact footprint supports efficient use in small commercial kitchens, offering durability and consistent performance for daily juice extraction tasks.
- Self-contained design simplifies integration into countertop setups
- Built with NSF-rated stainless steel for longevity and hygiene
- Automatic feed and rotating basket optimize juice output
- Corrosion-resistant construction suitable for daily commercial use
- Compact footprint suits limited kitchen spaces efficiently