Zummo Z06-NGP 21 Inch Automatic Citrus Juicer Stainless Steel Countertop
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- Supports consistent juice extraction rates
- Constructed with durable stainless steel
- Handles fruits from 2.16 to 3.54 inches
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The Zummo Z06-NGP (Z06 NATURE) Zummo Commercial Juicer is a countertop citrus juicer designed for efficient and consistent fresh juice production in professional foodservice environments. Featuring an automatic feed system, this commercial-grade juicer measures 31-9/10 inches high, 21-1/2 inches wide, and 17 inches deep, with a stainless steel and plastic construction that ensures durability. It supports a juice capacity of up to 13 lbs per basket and processes approximately ten pieces of fruit per minute with diameters ranging from 2.16 to 3.54 inches. Certified by NSF and cETLus, this unit offers safety blocking sensors, an automatic filter, digital programmer, counter, drip tray, and grille, making it suitable for cafes, catering operations, and institutional kitchens that require reliable and sanitary fruit juicing. The device’s 275-watt power input supports steady daily workflows, while the inclusion of regular and large fruit kits enhances its versatility across various fruit sizes.
The Zummo Z06-NGP citrus juicer integrates automatic fruit processing with a durable stainless steel body, supporting medium-volume foodservice operations. It efficiently handles fruits from 2.16 to 3.54 inches in diameter, with a 3.3 lbs feeder capacity and 13 lbs basket capacity, optimized for consistent daily use. Its safety sensors and digital controls simplify maintenance and operation, reducing downtime. The unit’s NSF and cETLus certifications ensure compliance with food safety standards in commercial kitchens, while its straightforward design enables quick cleaning and filter replacement for ongoing sanitation.
Designed for commercial foodservice settings involving routine citrus juice production, the Zummo Z06-NGP provides consistent performance for cafes, small restaurants, and catering stations requiring fast, reliable juice extraction.
A commercial citrus juicer is a foodservice appliance designed for large-scale fruit juice extraction, primarily used in professional kitchens, cafes, and catering operations. The Zummo Z06-NGP models feature an automatic feed system, supporting steady daily workflows with capacities such as 13 lbs basket capacity and processing up to 10 fruits per minute. Constructed with NSF and ETL certifications, these juicers are suitable for applications involving regular juice production, installed in countertop positions in small to medium-sized foodservice environments, and intended for efficient, sanitary operation on a daily basis.
The Zummo Z06-NGP provides reliable citrus processing with a compact footprint, ideal for prep stations and catering kitchens. Designed for steady output and efficient maintenance, it supports operational needs in small restaurant and institutional environments requiring consistent daily fruit juice extraction. Its precise specifications and certification ensure compliance with industry standards, making it a practical choice for moderate workloads.
Equipped with a 275-watt motor and a stainless steel and plastic construction, the Zummo Z06-NGP supports consistent citrus juicing in commercial environments. It features a self-contained, countertop style with dimensions of 31-9/10 inches high, 21-1/2 inches wide, and 17 inches deep, weighing 116 lbs. Its capacity includes a 13 lbs basket, accommodating 10 fruits per minute with diameters from 2.16 to 3.54 inches. Certified by NSF and ETL, this unit complies with food safety standards, offering a durable and reliable platform for daily juice extraction. It supports HACCP workflows with easy filter and component maintenance, including tool-free disassembly for routine cleaning. Power requirements include a standard electrical connection compatible with commercial kitchens.
The Zummo Z06-NGP distinguishes itself through its all-stainless steel construction, NSF and ETL certifications, and automatic fruit feeding system. Compared to similar models, it offers superior durability, simplified maintenance, and compliance with food safety standards, supporting efficient workflows in foodservice operations that demand consistent fruit juice quality. Its compact design maximizes countertop space while delivering reliable performance for cafes, catering services, and small-scale restaurants.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
