Zummo CV40-N80 24 Inch Electric Commercial Juicer Automatic with Baskets

The Zummo CV40-N80 Zummo Commercial Juicer is an industry-leading automatic citrus juicing machine designed for high-efficiency foodservice environments. Built with a durable stainless steel body and featuring an automatic feed system, it processes up to 40 fruits per minute with diameters ranging from 2.09" to 2.99". Its 44 lbs. basket capacity and stainless steel chutes facilitate continuous operation in commercial kitchens, catering operations, and beverage stations. Certified NSF and cETLus, this floor model optimizes workflow for medium-volume activities requiring reliable, sanitary, and efficient juice extraction.

Top Zummo CV40-N80 Features

The Zummo CV40-N80 commercial juicer integrates a self-cleaning filter system, digital programmer, and counter for streamlined operation. Its stainless steel construction ensures durability and compliance with food safety standards. The unit’s top mounting rotating basket supports quick fruit loading and easy maintenance, while the "Stand By" energy system reduces power consumption during idle periods. Designed for installation in busy back-of-house setups, it supports daily juice production tasks with minimal downtime.

• Automatic citrus feeding for continuous juice extraction
• Manufactured with NSF-rated stainless steel for durability
• Tool-free disassembly for quick, hygienic cleaning
• Fits standard commercial workspaces, such as 24" wide areas
• Supports HACCP workflows with precise digital control

Ideal for commercial juice bars, cafes, and catering kitchens seeking consistent, efficient fruit processing.

What is a commercial citrus juicer?

A commercial citrus juicer is a specialized foodservice device designed for high-capacity juice extraction from citrus fruits. The Zummo CV40-N80 is a floor-standing, electric model with an automatic feed system, capable of processing up to 40 fruits per minute with diameters between 2.09" and 2.99". It features NSF and ETL certifications, stainless steel construction, and a 44 lbs. basket capacity, making it suitable for medium-demand settings such as back-of-house kitchens, school cafeterias, and catering operations. This equipment supports efficient juice preparation and maintains compliance with sanitation standards.

Top citrus juicers for steady foodservice operations

Constructed for reliable daily use, the Zummo CV40-N80 supports medium throughput in commercial kitchens and beverage stations. Its sturdy stainless steel frame resists wear, ensuring long-term performance in foodservice settings that require consistent juice output. The compact floor model design optimizes workflow in small to medium-sized establishments, facilitating efficient fruit processing with minimal maintenance complexity.

• Steady output for up to 200 fruits daily
• Ideal for compact commercial spaces
• Designed for restaurant and cafe juice stations
• Moderate workload suitable for daily operational demands
• Supports manual fruit processing in small production lines

Zummo CV40-N80 Technical Specs

The Zummo CV40-N80 commercial juicer features a 410 lbs. weight with a stainless steel and plastic construction for durability. It operates with a single-phase power supply and consumes 290 watts, providing a production capacity of up to 40 fruits per minute for efficient daily throughput. The model measures 63 inches in height, 24 inches wide, and 26-3/4 inches deep, fitting well within standard hospitality and foodservice environments. Certified NSF and ETL, it supports HACCP compliance and sanitation standards. The food-grade stainless steel housing ensures longevity, while the self-cleaning filter simplifies routine maintenance. The unit includes accessories such as a drainage grate and two baskets with wheels, facilitating easy loading and collection.

• Electrical Requirements: 120V, 60Hz, single-phase, 290W
• Construction: Stainless steel and plastic for longevity
• Capacity: 44 lbs. basket volume with 40 fruits/min throughput
• Certifications: NSF, ETL for safety and sanitation
• Dimensions: Height 63", Width 24", Depth 26-3/4"
• Weight: 410 lbs. for stable placement
• Included Accessories: Drain tray, stainless steel baskets with wheels
• Cleaning Features: Self-cleaning filter system simplifies maintenance
• Operational Setup: Suitable for placement on standard cabinetry

Why Choose Zummo CV40-N80?

The Zummo CV40-N80 outperforms similar commercial juicers through its self-contained design, high capacity, and NSF certification. Its stainless steel construction ensures durability while supporting easy sanitation. Foodservice operations benefit from its digital controls and automatic feed system, enabling efficient workflow and consistent juice quality in moderate demand environments.

• Self-contained unit with integrated waste management
• Constructed with NSF-rated stainless steel for hygiene
• Compact footprint with 63" height suits standard kitchens
• Certified for sanitation, safety, and sanitation compliance
• Durable, corrosion-resistant materials extend product lifespan