Zummo CS14-N50 19 Inch Commercial Juicer Electric Automatic with Stainless Steel Housing

The Zummo CS14-N50 commercial citrus juicer is a professional-grade electric foodservice equipment designed for efficient juice extraction in medium-volume restaurant and institutional settings. Its stainless steel body and NSF certification ensure durability and compliance with sanitation standards. Notable for its automatic operation, this floor model features a top-mounted rotating basket and a digital programmer, streamlining high-capacity citrus juicing tasks.

Top Zummo CS14-N50 Features

The Zummo CS14-N50 commercial juicer incorporates a reliable automatic feed system, stainless steel construction, and a digital control interface for precise programming. Its 65-3/4" height accommodates standard working environments, while the 20 lbs basket capacity supports continuous operation. The unit's 2.16" - 3.54" fruit diameter range and 16 fruits per minute throughput suit busy foodservice operations requiring consistent self-contained juicing capabilities.

• Automatic feed for efficient citrus extraction in busy kitchens
• Stainless steel housing ensures robust durability and sanitation
• Tool-free, easy-to-clean components support quick maintenance
• Fits standard 65-3/4" high workspaces in commercial kitchens
• Supports HACCP compliance with NSF and cETLus certifications

Ideal for high-traffic beverage stations in restaurants, cafes, or cafeterias seeking reliable manual-friendly juicing solutions.

What is a commercial citrus juicer?

A commercial citrus juicer is an electric foodservice appliance designed to extract juice from a range of citrus fruits using automated feeding and conveyor mechanisms. The Zummo CS14-N50 model features a stainless steel body, 275-watt motor, and a 20 lbs waste basket capacity, making it suitable for installed in beverage service stations within restaurants or institutional kitchens. It is best suited for preparing fresh juice with consistent output for up to 200 citrus fruits daily, supporting mid-volume workflows for reliable, sanitary operation.

Top commercial citrus juicers for foodservice kitchens

Constructed with stainless steel durability, these self-contained units support steady daily workflows, supporting moderate throughput in compact commercial spaces. Designed for manual fruit processing tasks, they ensure efficient operation across foodservice settings with up to 16 fruits per minute capacity.

• Steady output supporting medium-volume juice production
• Compact footprint ideal for small prep stations
• Designed for manual can processing and fresh juice prep
• Supports HACCP standards for food safety compliance
• Supports 2.16" to 3.54" diameter fruits for flexible use

Zummo CS14-N50 Technical Specs

Designed for commercial citrus juicing, the Zummo CS14-N50 features a 275-watt motor operating on standard electrical requirements. Its stainless steel housing ensures robustness and hygiene, with certifications including NSF and cETLus. The juicer's dimensions of 65-3/4" height, 19-2/3" width, and 30" depth fit comfortably within typical back-of-house setups. Weighing approximately 250 pounds, it supports daily use in institutional kitchens requiring reliable, consistent juice extraction. The unit includes a self-contained waste collection system with a stainless steel basket and a 1-gallon reservoir, facilitating continuous operation with minimal downtime during cleaning. Maintenance involves tool-free disassembly, quick cleaning schedules, and filter replacements where applicable.

• Electrical Requirements: 275 watts; suitable for standard outlets
• Construction: Stainless steel housing supports durability and sanitation
• Production Capacity: 16 fruits per minute, up to 200 daily
• Dimensions: 65-3/4"H x 19-2/3"W x 30"L; weight 250 lbs
• Certifications: NSF approved, ETL-certified for safety and sanitation
• Capacity: 20 lbs waste basket, 1-gallon juice reservoir
• Features: Digital programmer, automatic filter, top mounting basket
• Cleaning & Maintenance: Tool-free disassembly, quick wipe surfaces
• Installation considerations: Clearance for height, stable mounting on floors

Why Choose Zummo CS14-N50?

This model offers a robust stainless steel construction combined with advanced automatic features, supporting reliable and efficient juice extraction for moderate production environments. Its certifications and stainless design enhance sanitation and longevity compared to competitor models. The model’s integrated digital controls and waste management system reduce routine maintenance time, optimizing operational workflow in restaurant and institutional kitchens.

• Self-contained design simplifies installation and maintenance
• NSF-approved and ETL-certified for food safety compliance
• Compact build with a 65-3/4" height fits standard kitchens
• High-capacity waste basket supports continuous high-demand use
• Consistent 16 fruits per minute throughput enhances workflow efficiency