Zummo CC14C-N50 19-2/3 Inch Floor Model Electric Juicer Automatic Stainless Steel
- Supports high-volume citrus processing with 16 fruits/min
- Built with NSF-certified stainless steel and durable plastics
- Operates at 275W with automatic filter for efficiency
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The Zummo CC14C-N50 G Zummo Commercial Juicer is a floor-standing, automatic citrus juicer designed for medium-demand foodservice environments. Crafted with stainless steel and plastic construction, this model offers a 20 lbs. basket capacity and boasts a productivity rate of up to 16 fruits per minute, accommodating fruit diameters from 2.16 to 3.54 inches. Its digital programmer and automatic filter facilitate efficient workflow, making it ideal for professional kitchens requiring reliable, hygienic juice extraction with NSF and cETLus certification.
The Zummo CC14C-N50 G commercial juicer features an automatic feed system, stainless steel body with a durable plastic waste basket, and a top-mounted rotating basket for effortless fruit processing. Its digital controls and built-in counter streamline operations, while the 63-inch height and robust construction support steady daily output. Designed for ease of maintenance, it ensures consistent performance in foodservice settings such as cafés, catering, and institutional kitchens.
Suitable for mid-volume juice preparation in professional culinary operations, this juicer assists foodservice teams in maintaining hygiene and productivity standards.
A commercial citrus juicer is a specialized device designed for extracting fresh juice from citrus fruits such as oranges and grapefruits. The Zummo CC14C-N50 model features an automatic, floor-mounted design with a 51-inch height, intended for steady daily use in foodservice environments including cafés, catering stations, and institutional kitchens. It is built with food-grade materials and certified by NSF and ETL, making it suitable for reliable, hygienic juice production in professional settings.
Constructed with durable stainless steel and designed for steady operation, this commercial citrus juicer offers reliable extraction with a 16-fruit-per-minute capacity, perfect for small to medium kitchens with moderate throughput needs.
Equipped with an electric self-contained refrigeration system and a 290 lbs. total weight, this commercial citrus juicer features a 51-inch height, 40-inch width, and 41-inch depth to fit standard kitchen spaces. Its production capacity handles approximately 16 fruits per minute, supported by an NSF and ETL-certified stainless steel and plastic construction for food safety and longevity. The unit operates at 275 watts, designed for steady daily use under HACCP compliance. It also includes a digital programmer and counter to optimize workflow, with easy-to-clean components such as a tool-free disassembly system, ensuring hygiene standards and quick maintenance. The juicer is CE and UL certified, prioritizing safety and performance.
The Zummo CC14C-N50 G distinguishes itself through its robust stainless steel construction, certification for food safety, and advanced automatic feed technology. Its self-contained refrigeration ensures continuous operation with consistent output, supporting foodservice teams in efficient juice preparation. Compared to similar models, this juicer offers a compact footprint with a height suitable for standard commercial kitchens, streamlining workflow and sanitation with easy maintenance and HACCP compatibility.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
